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Are you the kind of person who loves to explore new cuisines? Then get ready to elevate your waffle experience with kithul syrup. It’s the deliciously bold new flavour you didn’t know you needed.

#CeylonNaturalSweetener#kithulsyrup#breakfastideas

#kithul #waffles #maple syrup

Natural sweetener syrup is a delicious and healthy alternative to traditional sweeteners. It is made from all-natural ingredients, such as sap of kithul tree, and contains no artificial preservatives or additives. This syrup is perfect for adding a touch of sweetness to your morning coffee, tea, or oatmeal, and can also be used in baking and cooking recipes. Natural sweetener syrup is a great option for those looking to reduce their consumption of refined sugars and artificial sweeteners

This creamy spread is packed with protein and healthy fats, making it the perfect addition to your favorite recipes. Whether you're spreading it on toast, adding it to smoothies, or using it as a dip for fruits and veggies, cashew butter is a versatile and satisfying option. Plus, it comes in a variety of flavors, from classic creamy to crunchy and beyond. So why not give cashew butter a try today and enjoy all the benefits it has to offer?

A natural sweetener is a substance that is derived from plants or other natural sources and can be used as a substitute for traditional sugar. These sweeteners provide a sweet taste without the added calories of sugar and may have additional health benefits. kithul (caryota urenus) jaggery, a natural sweetener include amino acids,anti-oxident and anti-diabetic propertis.also a low glysemic index product.

Kithul jaggery, also known as Kitul jaggery, is a natural sweetener made from the sap of the Kithul palm tree (Caryota urens) through a traditional process. It is highly regarded for its unique flavor, nutritional benefits, and cultural significance in Sri Lankan cuisine.

To obtain kithul jaggery, the flower stalk of the Kithul palm tree is tapped, and the sap is collected. The sap is then heated and simmered until it thickens and solidifies into a block of jaggery. This traditional method ensures that the natural goodness and distinctive characteristics of the sap are preserved.

Kithul jaggery has a rich, caramel-like flavor with hints of smokiness and a deep, earthy aroma. It is known for its complex flavor profile, which adds depth and sweetness to a wide variety of dishes. The natural sweetness of kithul jaggery is often described as robust, making it a delightful alternative to refined sugars.

In addition to its exceptional taste, kithul jaggery offers several health benefits. It is a more nutritious option compared to processed sugars as it retains some of the minerals present in the sap, including calcium, iron, and potassium. Furthermore, kithul jaggery has a lower glycemic index compared to refined sugars, which means it causes a slower and more gradual increase in blood sugar levels.

Kithul jaggery is a versatile ingredient used in many Sri Lankan recipes. It is commonly used in traditional sweets and desserts, such as jaggery-based puddings, candies, and confections. It can also be used to sweeten beverages, such as herbal teas or traditional concoctions like "kola kanda." Moreover, kithul jaggery can be grated or melted and incorporated into various dishes, adding a natural sweetness and depth of flavor.

The production of kithul jaggery is rooted in Sri Lankan culture and follows sustainable practices. It supports local communities and preserves the traditional knowledge and techniques passed down through generations.

Experience the rich flavor and nutritional benefits of kithul jaggery, and indulge in the authentic taste of Sri Lanka's culinary heritage. It's unique characteristics and cultural significance make kithul jaggery a sought-after natural sweetener, perfect for those seeking a healthier and more flavorful alternative to refined sugars

(Caryota urens) tree has over two thousand years of history and has a high medicinal

value. There is a high demand for Kithul treacle & Jaggery among Sri Lankans as food

sweeteners. Kithul Jaggery & Treacle are made from the sap collected from the flower of the

jaggery palm (Caryota urens). It’s a solid sweet block that is normally filled into scraped coconut

shells. The kithul palm flower sap boiled beyond the point of the treacle is poured to cool off and

solidify it’s with a melting sweetness. It’s a food sweetener, Ayurvedic medicine, and a dessert

by itself. It’s recognized as a healthier substitute for refined sugar, which explains how it has

come to be frequently associated with Ceylon tea and other herbal infusions also it’s a natural

and minimally processed product Kithul jaggery & Treacle can be used for make fresh fruit

juices. DUMBARA offers wide range of local fruit juices with only adding natural kithul treacle

for as sweetener.

https://web.facebook.com/thekithulshop/shop_tabKithul

What is Kithul treacle?

Experience the exquisite sweetness of Kithul treacle, a natural sweetener that embodies the essence of Sri Lanka's culinary heritage. Made from the sap of the Kithul palm tree (Caryota urens) through time-honored methods, Kithul treacle offers a rich, velvety texture and a distinctively complex flavor profile.

Indulge in the captivating taste of Kithul treacle, which boasts a luscious caramel-like sweetness with delightful undertones of smokiness and earthiness. This natural sweetener is a healthier alternative to processed sugars, as it retains the essential minerals found in the sap, including calcium, iron, and potassium.

The versatility of Kithul treacle knows no bounds. It serves as a decadent topping, enhancing the flavors of pancakes, waffles, and desserts like ice cream or yogurt. Drizzle it over fresh fruits or blend it into smoothies for a touch of natural indulgence. It also lends its distinct flavor to baked goods, adding depth and complexity to cakes, cookies, and pastries.

Not only does Kithul treacle elevate your culinary creations, but it also brings you closer to nature. The production of Kithul treacle follows sustainable practices, as it involves tapping the Kithul palm tree to collect the sap without causing harm to the tree itself. By choosing Kithul treacle, you're supporting ethical and eco-friendly practices.

Experience the rich cultural heritage and natural goodness of Sri Lanka with Kithul treacle. Elevate your dishes, satisfy your sweet tooth, and savor the unique flavors that this natural sweetener brings. With Kithul treacle, every taste becomes an exquisite journey, infused with the authentic sweetness of nature.

What is Kithul Jaggery?

Kithul jaggery, also known as Kitul jaggery, is a natural sweetener made from the sap of the Kithul palm tree (Caryota urens) through a traditional process. It is highly regarded for its unique flavor, nutritional benefits, and cultural significance in Sri Lankan cuisine.

To obtain kithul jaggery, the flower stalk of the Kithul palm tree is tapped, and the sap is collected. The sap is then heated and simmered until it thickens and solidifies into a block of jaggery. This traditional method ensures that the natural goodness and distinctive characteristics of the sap are preserved.

Kithul jaggery has a rich, caramel-like flavor with hints of smokiness and a deep, earthy aroma. It is known for its complex flavor profile, which adds depth and sweetness to a wide variety of dishes. The natural sweetness of kithul jaggery is often described as robust, making it a delightful alternative to refined sugars.

In addition to its exceptional taste, kithul jaggery offers several health benefits. It is a more nutritious option compared to processed sugars as it retains some of the minerals present in the sap, including calcium, iron, and potassium. Furthermore, kithul jaggery has a lower glycemic index compared to refined sugars, which means it causes a slower and more gradual increase in blood sugar levels.

Kithul jaggery is a versatile ingredient used in many Sri Lankan recipes. It is commonly used in traditional sweets and desserts, such as jaggery-based puddings, candies, and confections. It can also be used to sweeten beverages, such as herbal teas or traditional concoctions like "kola kanda." Moreover, kithul jaggery can be grated or melted and incorporated into various dishes, adding a natural sweetness and depth of flavor.

The production of kithul jaggery is rooted in Sri Lankan culture and follows sustainable practices. It supports local communities and preserves the traditional knowledge and techniques passed down through generations.

Experience the rich flavor and nutritional benefits of kithul jaggery, and indulge in the authentic taste of Sri Lanka's culinary heritage. It's unique characteristics and cultural significance makes kithul jaggery a sought-after natural sweetener, perfect for those seeking a healthier and more flavorful alternative to refined sugars.

Health Benefits Of Kithul

Kithul, a natural sweetener derived from the sap of the Kithul palm tree, offers several health benefits. Here are some of the notable advantages:

Low glycemic index:Kithul syrup has a lower glycemic index compared to refined sugars. This means it causes a slower and more gradual increase in blood sugar levels, making it a preferable choice for individuals with diabetes or those aiming to regulate blood sugar levels.

Rich in nutrients: Kithul syrup contains essential vitamins and minerals, including potassium, calcium, iron, and antioxidants. These nutrients play a vital role in supporting overall health, promoting proper bodily functions, and combating oxidative stress.

Natural source: Kithul syrup is a pure and natural sweetener derived directly from the sap of the Kithul palm tree. It is free from artificial additives, chemicals, and preservatives commonly found in processed sugars, making it a healthier alternative.

Sustainable and eco-friendly: The production of kithul syrup follows sustainable practices, as it involves tapping the flower stalk of the Kithul palm tree without causing harm to the tree itself. This eco-friendly approach ensures the preservation of the Kithul palm and the surrounding environment.

Unique flavor profile: Kithul syrup offers a distinct and rich flavor, reminiscent of caramel with a slightly smoky undertone. Its unique taste can enhance the flavor of various dishes and desserts, allowing for a delightful culinary experience without compromising health.

Versatile usage: Kithul syrup can be used as a substitute for refined sugars in a wide range of recipes. It can be drizzled over pancakes, waffles, and crepes, used as a topping for yogurt, ice cream, or fruit salads, or incorporated into baked goods, sauces, and marinades. Its versatility makes it a valuable ingredient for those seeking healthier sweetening options.

While kithul syrup can be a healthier choice compared to refined sugars, moderation is still essential. It is advisable to consult with a healthcare professional or a registered dietitian to determine the appropriate consumption of kithul syrup based on individual dietary needs and health condition

How to make pancakes with kithul syrup

Making pancakes with Kithul treacle is a delicious and unique twist on a classic breakfast favorite. Follow these simple steps to create mouthwatering Kithul treacle pancakes:

Ingredients:

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or substitute with 1 cup milk mixed with 1 tablespoon vinegar)

1 large egg

2 tablespoons melted butter

Kithul treacle for serving

Instructions:

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.

In a separate bowl, whisk together the buttermilk (or milk and vinegar mixture), egg, and melted butter.

Pour the wet ingredients into the dry ingredients. Stir until just combined, making sure not to overmix. The batter may have some lumps, but that's okay.

Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

Repeat with the remaining batter, adjusting the heat as needed to prevent burning.

Serve the pancakes warm, drizzling generous amounts of Kithul treacle over each stack.

Optional: Garnish with sliced bananas, fresh berries, or chopped nuts for added texture and flavor.

Enjoy the delectable combination of fluffy pancakes and the unique sweetness of Kithul treacle. These pancakes make a delightful breakfast or brunch treat, perfect for indulging in a taste of Sri Lankan cuisine.

Kithul Jaggery 250g

Introducing our 250g vacuum-packed jaggery block, carefully crafted to preserve the natural goodness and exquisite taste of this traditional sweetener. Encased in a beautiful and convenient packaging, this jaggery block ensures freshness and extends its shelf life for up to one year.

Each block is meticulously prepared using time-honored techniques, harnessing the essence of jaggery's rich caramel flavor and earthy aroma. The jaggery is sourced from the finest quality kithuls sap and processed to perfection, resulting in a premium product that encapsulates the essence of authentic sweetness.

The vacuum-sealed packaging serves as a protective barrier, shielding the jaggery from moisture and external elements that may compromise its quality. This innovative packaging technique guarantees that the jaggery block retains its freshness, texture, and flavor for an extended period, allowing you to enjoy its delights at your own pace.

Our 250g jaggery block offers convenience and versatility. Whether you prefer to savor it in its solid form, grate it for easy incorporation into recipes, or melt it down for sweetening beverages or dishes, this jaggery block caters to your every need.

With a shelf life of one year, you can stock up on this wholesome sweetener without worrying about its quality deteriorating. This extended shelf life ensures that you can enjoy the authentic taste of jaggery whenever the craving strikes, and it also makes for an excellent gift option for loved ones who appreciate natural and traditional flavors.

Unveil the enchanting world of jaggery with our 250g vacuum-packed jaggery block. Experience the convenience, freshness, and long-lasting quality that this thoughtfully packaged jaggery block offers. Elevate your culinary creations, relish the natural sweetness, and enjoy the rich cultural heritage encapsulated within each bite.

Health Benefits Of Kithul

Kithul, a natural sweetener derived from the sap of the Kithul palm tree, offers several health benefits. Here are some of the notable advantages:

Low glycemic index:Kithul syrup has a lower glycemic index compared to refined sugars. This means it causes a slower and more gradual increase in blood sugar levels, making it a preferable choice for individuals with diabetes or those aiming to regulate blood sugar levels.

Rich in nutrients: Kithul syrup contains essential vitamins and minerals, including potassium, calcium, iron, and antioxidants. These nutrients play a vital role in supporting overall health, promoting proper bodily functions, and combating oxidative stress.

Natural source: Kithul syrup is a pure and natural sweetener derived directly from the sap of the Kithul palm tree. It is free from artificial additives, chemicals, and preservatives commonly found in processed sugars, making it a healthier alternative.

Sustainable and eco-friendly: The production of kithul syrup follows sustainable practices, as it involves tapping the flower stalk of the Kithul palm tree without causing harm to the tree itself. This eco-friendly approach ensures the preservation of the Kithul palm and the surrounding environment.

Unique flavor profile: Kithul syrup offers a distinct and rich flavor, reminiscent of caramel with a slightly smoky undertone. Its unique taste can enhance the flavor of various dishes and desserts, allowing for a delightful culinary experience without compromising health.

Versatile usage: Kithul syrup can be used as a substitute for refined sugars in a wide range of recipes. It can be drizzled over pancakes, waffles, and crepes, used as a topping for yogurt, ice cream, or fruit salads, or incorporated into baked goods, sauces, and marinades. Its versatility makes it a valuable ingredient for those seeking healthier sweetening options.

While kithul syrup can be a healthier choice compared to refined sugars, moderation is still essential. It is advisable to consult with a healthcare professional or a registered dietitian to determine the appropriate consumption of kithul syrup based on individual dietary needs and health conditions.

What is the Kithul treacle?

Experience the exquisite sweetness of Kithul treacle, a natural sweetener that embodies the essence of Sri Lanka's culinary heritage. Made from the sap of the Kithul palm tree (Caryota urens) through time-honored methods, the Kithul treacle offers a rich, velvety texture and a distinctively complex flavor profile.

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