#extradirty
Kiana Khansmith
macklin celebrini has autism
Love Begins
styofa doing anything
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noise dept.
Today's Document
Cosimo Galluzzi
trying on a metaphor
he wasn't even looking at me and he found me
Sweet Seals For You, Always
cherry valley forever
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I'd rather be in outer space 🛸
@theartofmadeline
Kaledo Art
❣ Chile in a Photography ❣
Three Goblin Art
titsay
seen from United States
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seen from Guatemala
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@chef-del-blog
andy-jamerson:
“Really? Shit – then I wish I could say I made it, but I bought it.”
“I wouldn’t have believed you even if you’ve said it. This doesn’t taste like your cooking. Not that your cooking isn’t good and not that’s it’s any better or worse, it just doesn’t taste like this. Chef’s have distinct signatures and this has supermarket all over it.”
maximillania-carlisle:
“I put complete control into your hands, master chef. Surprise me.”
“Sounds good to me and please, call me Del, or Daniel, whatever you prefer. You said your name was Maxie? It’s a pleasure to meet you.”
maximillania-carlisle:
“It all sounds delicious. What the hell, I think I might have to try all of it. Maybe start with the wood fired vegetables and the potato chips. And then next time when I come back with my mop, I’ll go for the three cheesey mac.”
“I’m glad to hear you’ll be back sometime. How do you like your burger cooked? I recommend medium-well for this particular dish.”
maximillania-carlisle:
“As long as you’re sure. I promise from now on when I come in here I’ll bring a mop. My grandmother used to call me the black hole because I’ll pretty much eat anything if it’s put in front of me. Except caviar. I never liked that stuff.”
“BYO mop, I like it. A healthy appetite is like music to my ears; how about a burger and a couple of sides? I recommend the duck fat fries but we also have house made potato chips, wood fired vegetables and three-cheesey mac.”
maximillania-carlisle:
“At least let me help you clean up the mess. And before Hurricane Maxie came in a destroyed everything, my original intention was to grab a bite to eat. Whatever you recommend as the best. I’ll take two of them.”
“Oh don’t be silly, we get messy in here all the time, it’s part of the fun. Ooh, trusting the chef, eh? I like you already. Do you have any allergies, any dietary requirements, anything thing you absolutely hate or anything you absolutely love?”
maximillania-carlisle:
“Oh, I’m fine. Are you alright? I’m so sorry, again. I need to start remembering to put my phone in my pocket when I’m walking into places.”
“Absolutely, not a problem, like I said, don’t sweat it. Ah, we’re all guilty of it, it happens. Can I get you anything while I’m here? Gotta swoop back behind the bar to get the mop but I’ll be in the kitchen in no time if you’re after some lunch.”
maximillania-carlisle:
“Shit! I’m so sorry, I was trying to order something online and I wasn’t even paying attention where I was going. Please, at least let me buy you another coffee.”
“No, no, it’s okay- I work here, didn’t cost a dime. Don’t sweat it.”
“Are you alright?”
robin-macphereson
“Well there’s a familiar face” Del announced from the kitchen as Robin wandered in, a smile on the man’s face as his young friend approached. “Long time no see, eh? What can I do for you?” he asked warmly, placing his knife down on the counter and wiping his hands clean.
alyssa–wiseman:
Th-That sounds amazing…I-I’d love to!
That’s the spirit, do you have any allergies? Any flavors you’re particularly fond of? I’m still experimenting with the final recipe so consumer input is very much appreciated, I’d love to tailor to your very own tastes and preferences.”
hiitshollyx:
“What? –No, I’m… I’m fine. Just having a bad day. It’s nothing.” Holly reached up to wipe her tears, shaking her head. “You shouldn’t worry…”
“I- are you sure? I mean, you say that but...you look really upset, I’ll feel terrible walking away and thinking I could have done more. You want something to eat?”
↳ INSTAGRAM: @ChefDel uploaded a new photo.
Friday night we’ve got the Angostura cocktail competition - get a coupon for a free Angostura cocktail when you RSVP via Facebook! We’re serving free tapas until 11pm and there will be an exclusive cocktail list, salsa dancers and a fire dancing show in the garden! See you there. #GoldenBoy
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watchoutdel:
“I am really interested, actually. I could use a new place to hang out when I don’t feel like being at home. And for the cooking, I’m not sure how good I’d be. I might burn down your kitchen.” He chuckled and smiled at him. “I’m Del Evers, by the way.”
“It’s pretty exciting– It was my childhood dream, and now I’m living it.” He nodded, grinning like a little boy. He adored his profession, and wouldn’t trade it for the world. “South Africa? That’s pretty far. I’ve never been, but I would like too.” He said. “How old is your little girl?”
“Great, that’s awesome, sure, I’ll start comin’ up with a plan- unless you had any ideas, anything specific that you wanted to learn? I specialize in butchery but if you take a look our menu on GoldenBoy.com you’ll see I like to cover a lot of bases. Del? Wow, it’s pleasure to meet you. My name is Del too- actually, Daniel, Daniel Lamprecht but you’ll find that most people call me Del.”
“Good for you, man, that’s the way, chasing dreams and making it happen. I admire that a lot. That’s what Golden Boy is all about, I always wanted to own my own place and now I’m opening up a second restaurant- you know, when I’ve got the concept figured out. Yeah, yeah, my parents own a little property, it’s gorgeous out there and thankfully very safe. Nik loves it. She’s six and very proud of it, she has a habit of telling everybody we meet.”
olivia-ashworth:
“Then I’ll bring my key to you just in case something happens?” she offered, crossing her legs and getting comfortable in her seat. “Oh yeah? Where to may I ask?”
“Great, not a problem.”
“South Africa. My little girl has a set of grandparents in South Africa and a set of grandparents in England so we do a lot of travelling when we can.”
olivia-ashworth:
“Hm, maybe I’ve found someone to give my spare key to. I just moved in a couple of months ago.”
“Yeah, yeah, I’m very trustworthy and if I’m not here I’m always at home so you’d never have any trouble getting to me if you needed your key.”
“I moved here about- close to six months ago now- but I’ve spent the last few out of the country visiting family.”
do-not-touch-my-food:
Heirloom Tomato Basil Chicken Parmesan Bolognese
olivia-ashworth:
“Glad to know I’m not the only one. Yes, actually. I live in West Cloverbrook.”
“Yeah? We might be neighbors.”
declanlea:
“I’m still totally blaming you if I end up fat from overeating because everything you make is delicious. No, no allergies and I’ll eat anything. My sister’s a chef and I’ve learned not to try to constrict the creative freedom of a chef. Or else the whole night will be a continuous loop of her going you know what would go really great with this and that and if I’m sure I don’t want her to add it in.”
“Everything he makes looks so sickeningly sweet and sugary. I’d eat everything even though my teeth would probably melt. No, I’m good.”
“Blame me all you like, I’ll take full responsibility as long as you’re fat and happy. Oh yeah, does she live or work around here? I like to think that being close to a chef is a real treat but I may be a little biased.”
“Desserts are somewhat new to me, I started out as a butcher working for my father when I was young and most of what we do here relies heavily on traditional South African ways of cooking. I’m trying to branch out a little bit, we’re always expanding and encouraging our patrons to experience something new.”
