Chef Burak Özen

i am a kitchen artist, culinary art is a my fasion i have been all ready doing as a chef since 4 years

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Have you ever eaten #babaganush #chipotle #pizza

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#patagonian #toothfish (at Lincoln Road)

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#Shigoku #oysters and #avocado #salad with #truffle #dressing

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#broccolirub #warm #avacado #breadcrumbs

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#smoked #frisee #crunchy #sugarsnap #crisp with aioli! #b.o.

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#veal #milanese #spring #peas #fava #beans #peashoot (at The Miami Beach Edition)

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Sometimes simplicity is the key of tastes. #French #mashpotatoes #spinach #grouper #basiloil (at Market at EDITION)

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Doing art absolutely easier with strawberry

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#Shula #burger #wagyu #beef #topped #frenchfries (at Shula Burger)

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Have you ever blanched broccoli rub in deeping method? #broccoli #rub #chef #cheflife #method #food #travel #cooking #taste #miami

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Have your sign under any details you have done in your life. My initial is my sign... (at Jean-Georges Miami)

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#start working like this #miamibeach (at The Miami Beach Edition)

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#Parmesan #crusted #confit #chicken #thigh (at Jean-Georges Miami)

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#cleaning #fuzzy #artichoke #fun #chef #travel #food #fancy

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-Breakfast Sandwich >Wheat naan, roast beef, pesto-sun dry tomato spread, tomato, lettuce, yellow cheddar cheese -Green Juice >Spinach, Kale, Celery, Wheat Grass, Orange Juice (at Whole Foods Market)

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at Miami Beach Marina

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Think healthy, live healthy - for launch Brown sushi rice and cayenne-milk marinated spicy tuna salad with fresh coconut juice (at Whole Foods Market South Beach)