The 2 days sold out within minutes ⏰ to the members, so I recommend signing up on their email list and become a member.
1st course: Crab Cakes with Smoked Paprika Remoulade and Grilled Avocado
2nd course: Steamed Mussels in White Wine Lemon Grass Cream Sauce with Italian Bread
3rd course: Braised Bone-in Beef Short Ribs from the local and fabulous Hess Meat Market & Grocery
with Red Wine Demi Glacé, Roasted Garlic and Smoked Gruyère Mashed Potatoes, and Grilled Asparagus with Sundried Tomatoes and Roasted Pine Nuts
4th course: Molten Lava Chocolate Cakes with Raspberry Sauce
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