Chef Diana Sabater

  Cop-turned-Chef. Putting a little Latin Twist in all your Food! Food Network's Chopped ULTIMATE Grand Champion.  

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Cooking Class

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Join E.A.T.!

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Connecting to my Puerto Rican roots through Food and Art in Miami's Wynwood Art Scene

One of my other passions besides food is art. For the past several years, I enjoyed visiting First Friday’s in the Old City section of Philadelphia, Pa.  It is a unique cultural event and one of the city’s most popular evening escapes. I was excited to know that Miami’s up-and-coming Wynwood section has a similar unique art event known as Second Saturday’s.  It features contemporary underground…

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Starting A New Culinary Chapter in Miami!

Starting A New Culinary Chapter in Miami!

As the saying goes, “Every good thing must come to an end”. For me, the chapter I began last year of being a Private Chef has come to an end. Although I enjoy going to peoples houses and cooking for them, I have learned all I can and now it is time for me to move in a different direction, preferably someplace hot. New chapter, new location, here I come Miami! The million dollar question is,  why…

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Chopped Champions Winner Diana Sabater Talks Giorgio Rapicavoli and Moving to Miami

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The Grand Chopped Champion The Ultimate Grand Chopped Champion

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CHATTING WITH THE CHOPPED ULTIMATE CHAMPIONS: HEROES PART 3 WINNER DIANA SABATER CHATTING WITH THE CHOPPED ULTIMATE CHAMPIONS: HEROES PART 3 WINNER DIANA SABATER

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FOOD NETWORKS NEW SERIES “ULTIMATE CHOPPED CHAMPIONS TOURNAMENT” Watch me compete in this new series beginning Aug. 26, 10 pm (check your local station for times)

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Papa Rellenos

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Ahi Tuna Tacos

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No Party is a Party without Arroz con Gandules!

No Party is a Party without Arroz con Gandules!

The.Kitchen.Barrio:

You can substitute rice for grains like quinoa or farro. Healthy and still tasty.

Originally posted on The Kitchen Barrio:

One common factor in Puerto Rican culture is that we love to party.  But not only do we love to party but we also love to eat. At any special occasion you will always find a pot of Arroz con Gandules (rice with pigeon peas).  If you do not find a pot of Ar…

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The Essence of Puerto Rican Cooking, Sofrito

The Essence of Puerto Rican Cooking, Sofrito

The.Kitchen.Barrio:

My Favorite ingredient to use in the kitchen.

Originally posted on The Kitchen Barrio:

I discovered my love for cooking at the age of 10. Instead of watching Saturday morning cartoons, I would look forward to Julia Child’s cooking show on the public network.  My mother and I would go to the market, after watching the show, and buy all the ingredients we needed to replicate the…

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Celebrate Cinco de Mayo with Tamales!

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The Tamale epitomizes the Latin American Cuisine.  It is usually made with a masa  (a dough usually made with corn)  that is filled with cheese, meats, chicken or vegetables and steamed in either corn husk or banana leaves.  This dish dates back to pre-Colombian times and was originated by the Maya and Aztec civilizations. Tamales were easily transportable and were used to fed the army men and…

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Sopes- A Mexican Favorite with Puerto Rican Flavors

Sopes are a traditional dish  from Mexico, known as pellizcadas.  They are thick fried dough topped…

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Making Empanadas at Kitchensurfing HQ!

A couple weeks ago I was invited to present a cooking demonstration at an Event sponsored by…

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Breakfast Doesn't Have to Be Bacon and Eggs- Red Quinoa with Pumpkin and Kale

Most people think that breakfast has to be the traditional bacon and eggs with toast and a side of…

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