Valençay
Valençay is situated in the central Loire Valley on a hillside overlooking the River Nahon. The town is known for its pyramid-shaped Valençay cheese made from raw goats’ milk.
The commune was formed by the amalgamation of three settlements: the “Bourg-de-l’Eglise”, the “Bas-Bourg” and what is called the “old quarter.”
Distinctive in its truncated pyramidal shape, Valençay is an…
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