Chewing

Food and health podcast by Chicago Tribune critic Louisa Chu and Axios Chicago reporter Monica Eng

[chewingpodcast]

(via Episode 137: Markets, Chaos and Scoby Snax)

[chewingpodcast]

(via Episode 134: Joe Yonan, Feld restaurant, canned krill)

[chewingpodcast]

(via Episode 133: Ruth Reichl, Hewn bread, Volition tea, cultivated meat)

[chewingpodcast]

Visit Original Link

(Chewing)

[chewingpodcast]

(via Episode 131: George R.R. Martin workshop, Honey Ahmed, Curtis Chin)

[chewingpodcast]

(via Episode 129: Chef Geno Bahena, La Grande Boucherie, John’s Food & Wine)

[chewingpodcast]

Visit Original Link

(Chewing)

[chewingpodcast]

Visit Original Link

(Chewing) This week we talk to chef Geno Bahena, La Grand Boucherie’s Emil Stepkov and the owners of John’s Food & Wine

[chewingpodcast]

Visit Original Link

(Chewing) Erling Wu Bower and Jacob Potashnick tells us about the next gen of Chicago chefs. 

[chewingpodcast]

Visit Original Link

(Chewing) Nine out of 10 doctors recommend listening to the Chewing Podcast on a cold Monday afternoon, especially our latest episode that features Zooey Deschanel talking about her grocery app that incentivizes sustainable buying and Mike Sula sharing his homemade Malort. Plus, Louisa Chu gives us the 311 on CosMc's. There may be brown sugar boba involved.

[chewingpodcast]

Visit Original Link

(Chewing)

[chewingpodcast]

(via Episode 126: Kevin Pang, Michele Norris, power foods)

[chewingpodcast]

(via Episode 126: Kevin Pang, Michele Norris, power foods)

[chewingpodcast]

Visit Original Link

(Chewing)

[chewingpodcast]

(via Episode 123: Beard drama, France mama, “The Bear” trauma)

[chewingpodcast]

(via Episode 122: Top chef Stephanie Izard, puppy chow cake, viral Costco casserole)

[chewingpodcast]

Visit Original Link

(Chewing)Puppy Chow Cake, Little Goat Diner and QR Codes with Leah Omilinsky, Stephanie Izard and Kevin Boehm.