Chez Dojo - Cooking adventures

Food diaries of a bachelor pad

[chezdojo]

Coconut cake for Hung's birthday

[chezdojo]

[chezdojo]

Coq au vin, firsties, winner

[chezdojo]

Al pastor to the left, mozzerella and honey to the right

[chezdojo]

New sous vide set up, takes a long time to heat up this much water, but needed the capacity for large projects

[chezdojo]

Tartine's chocolate hazelnut tart

[chezdojo]

First cake with my new xmas cake tools

[chezdojo]

Sous vide tri-tip, coffee rubbed. Sear off on mesquite grill

[chezdojo]

Waffleized tri tip sandwich

[chezdojo]

French heirloom tomato tart,

[chezdojo]

Waffled cheese

[chezdojo]

Tandoori chicken thighs, the key spice is kashmiri chili powder

[spencer-senzo]

Homemade english muffs! Vice munchies

[chezdojo]

Sous vide some spare ribs 30 hrs and tried homemade gnocchi

[chezdojo]

[spencer-senzo]

Sous vide pesto burger

[spencer-senzo]

[chezdojo]

Pesto Marinated Chicken thigh’s sous vide, to chicken sandwich.