Chunrren10

[chunrren10]

Indulge in the irresistible flavors of smoky maple glaze on perfectly cooked baby back ribs. This BBQ recipe, designed for America's Coolest Pizza Ovens, guarantees a mouthwatering experience that will elevate your outdoor cooking game.

Ingredients: 2 racks of baby back ribs. 1 cup maple syrup. 1/2 cup soy sauce. 1/4 cup apple cider vinegar. 3 cloves garlic, minced. 1 tablespoon Dijon mustard. 1 teaspoon smoked paprika. 1 teaspoon cayenne pepper. Salt and black pepper to taste.

Instructions: Preheat your America's Coolest Pizza Oven to 250F 120C. In a bowl, whisk together maple syrup, soy sauce, apple cider vinegar, minced garlic, Dijon mustard, smoked paprika, cayenne pepper, salt, and black pepper to create the BBQ glaze. Place the racks of ribs on a large baking sheet and generously brush both sides with the maple glaze. Slow cook the ribs in the preheated oven for 2.5 to 3 hours, basting with the glaze every 30 minutes. Increase the oven temperature to 375F 190C and continue cooking for an additional 30 minutes, or until the ribs are caramelized and tender. Remove the ribs from the oven and let them rest for a few minutes before slicing. Serve the smoky maple glazed BBQ ribs with your favorite sides and enjoy!

Prep Time: 15 minutes

Cook Time: 180 minutes

Soleful Chef

[chunrren10]

Make your own flavored vegan instant oatmeal packets for a quick and nutritious breakfast option. Customize the ingredients to suit your taste preferences and dietary needs. These homemade oatmeal packets are easy to prepare and perfect for busy mornings.

Ingredients: 2 cups rolled oats. 1/2 cup dried fruit such as raisins, cranberries, or chopped apricots. 1/4 cup chopped nuts or seeds such as almonds, walnuts, or sunflower seeds. 2 tablespoons ground flaxseed. 2 tablespoons coconut sugar or maple sugar. 1 teaspoon ground cinnamon. 1/4 teaspoon salt.

Instructions: In a large bowl, combine rolled oats, dried fruit, chopped nuts or seeds, ground flaxseed, coconut or maple sugar, cinnamon, and salt. Divide the mixture into individual servings by placing about 1/2 cup of the oatmeal mixture into small resealable bags or containers. Seal the bags or containers and store in a cool, dry place until ready to use. To prepare oatmeal, empty one packet of the oatmeal mixture into a bowl. Add 3/4 cup of boiling water or plant-based milk to the oatmeal mixture and stir well. Let the oatmeal sit for 2-3 minutes to thicken, then enjoy!

Prep Time: 10 minutes

Cook Time: 5 minutes

GUARDAS MUNICIPAIS SUDOESTE DA BAHIA

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Indulge in the rich flavors of creamy pesto combined with the freshness of cherry tomatoes and mozzarella cheese in this delightful pasta casserole. Perfect for a comforting family dinner or a crowd-pleasing potluck dish.

Ingredients: 16 oz penne pasta. 1 cup basil pesto. 1 cup heavy cream. 2 cups cherry tomatoes, halved. 8 oz fresh mozzarella, diced. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Warm the oven up to 190C 375F. Follow the directions on the package to cook the penne pasta until it is al dente. Remove the water and set it aside. Mix basil pesto and heavy cream together in a large bowl until everything is well mixed. Toss the cooked pasta, cherry tomatoes, and diced mozzarella in the bowl with the creamy pesto mixture until everything is covered evenly. Put the pasta mixture in a casserole dish that has been greased. Grate some Parmesan cheese on top. Put it in an oven that is already hot and bake for 20 to 25 minutes, or until the cheese melts and bubbles. Before serving, sprinkle with fresh basil leaves. Have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

Cutieaholic

[chunrren10]

Bacon lover's dream with these sweet & savoury maple-glazed donuts.

Bacon and Maple Donuts

[chunrren10]

This Garam Masala Potato & Onion Sandwich is a flavorful twist on the classic sandwich, featuring a spicy potato and onion filling seasoned with aromatic Indian spices.

Ingredients: 4 medium potatoes, boiled and mashed. 2 onions, thinly sliced. 2 teaspoons garam masala. 1 teaspoon cumin powder. 1 teaspoon coriander powder. 1/2 teaspoon turmeric powder. Salt to taste. 8 slices of bread. Butter or oil for toasting.

Instructions: In a mixing bowl, combine the mashed potatoes, sliced onions, garam masala, cumin powder, coriander powder, turmeric powder, and salt. Mix well until all the spices are evenly incorporated. Spread the potato and onion mixture evenly onto 4 slices of bread. Place the remaining 4 slices of bread on top to form sandwiches. Heat a non-stick pan or griddle over medium heat. Spread a little butter or oil on the pan. Place the sandwiches on the pan and toast until golden brown and crispy on both sides, flipping halfway through. Once toasted, remove from the pan and let them cool slightly before serving. Cut the sandwiches diagonally and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

El Blog De Tercero

[chunrren10]

Use this tofu recipe to create a non-dairy alternative to ricotta cheese by blending it with olive oil and seasonings.

[chunrren10]

You'll never be satisfied with bottled sauce again if you use your Instant Pot® to make homemade salsa verde.

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Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule.

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This dish is of restaurant caliber. You won't be dissatisfied!

[chunrren10]

Citrus zest, cinnamon and nutmeg spice up this unique cheesecake inspiration made with sweet potatoes.

[chunrren10]

Have some chicken leftover that you're not sure what to do with? Make it into a delicious, one-pot, cheesy, and keto-friendly meal.

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The fish in this Indian curry is mustard-marinated and baked with tomatoes in a hot cashew sauce. The recipe was based on a fish recipe from Bengal.

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This straightforward French-style cake is made by combining chunks of rhubarb with a very thick vanilla batter, and baking apples and almonds directly on top of the cake.

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Rolls made using this Cinnabon recipe will resemble those sold at the national bakery. The dough can be easily mixed in a bread machine, and the rest is very simple.

[chunrren10]

This lentil stew is perfect for chilly nights because it's thick and hearty from the addition of fresh tomatoes and chicken sausage.