#sweetandtart

[forkfulofflavor]

Maple Infused Cranberry Delights These tart and sweet maple-infused cranberries are a delightful treat perfect for snacking, garnishing desserts, or adding a festive touch to your holiday table. Ingredients 1 (16-ounce) bag fresh cranberries, washed and drained 2 cups granulated sugar 2 cups water 3/4 cup light brown sugar 1 tablespoon maple syrup Instructions Prepare the Cranberries Wash and sort the cranberries, discarding any damaged ones. Set aside to drain thoroughly. Create the Syrup In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring until the sugar dissolves completely. Bring the mixture to a gentle simmer, then remove from heat. Soak the Cranberries Add the cranberries to the sugar-water mixture. Ensure all the cranberries are submerged. Cover and refrigerate for at least 8 hours or overnight to allow the flavors to infuse. Strain and Dry After chilling, strain the cranberries. Reserve the sugar-water mixture for another use, such as a cocktail syrup or a glaze. Coat with Maple and Sugar On a large baking sheet, mix the brown sugar and maple syrup until evenly combined. Add the strained cranberries and gently toss to coat them thoroughly. Let Dry Spread the coated cranberries out in a single layer on the baking sheet. Allow them to air dry for about 1 hour, or until they are no longer sticky. Store and Serve Transfer the cranberries to an airtight container or resealable plastic bag. Store in a cool, dry place for up to one week. Enjoy these sugared cranberries as a snack, or use them to garnish cakes, pies, or cocktails for a stunning finish.

[mynameisalexx]

This homemade cherry pie filling jam is a delightful addition to your baking and breakfast recipes. It's bursting with the sweet and tart flavors of cherries and can be used as a topping or filling for a variety of treats.

Ingredients: 4 cups fresh or frozen cherries, pitted. 1 cup granulated sugar. 2 tablespoons lemon juice. 1/4 cup water. 2 tablespoons cornstarch. 1/4 teaspoon almond extract optional.

Instructions: In a large saucepan, combine the cherries, sugar, lemon juice, and water. Cook over medium heat, stirring occasionally, until the cherries release their juices and the mixture comes to a simmer. In a small bowl, whisk together the cornstarch and a few tablespoons of cold water until smooth. Stir the cornstarch mixture into the simmering cherry mixture. Continue to cook and stir until the mixture thickens and becomes glossy, about 5 minutes. If desired, stir in the almond extract for added flavor. Remove the saucepan from heat and let the cherry pie filling jam cool completely. Transfer the jam to sterilized jars, seal, and store in the refrigerator. Use as a delicious topping for cakes, pies, or toast!

Prep Time: 15 minutes

Cook Time: 15 minutes

la sauce bornandine

[learningjapaneseandgreek]

These Almond Cherry Cookies are a delightful treat with the perfect balance of nutty almond flavor and sweet-tart dried cherries. They are buttery, chewy, and easy to make. These cookies are perfect for parties, afternoon snacks, or whenever you crave a tasty homemade treat.

Ingredients: 1 cup almond flour. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1 egg. 1 teaspoon almond extract. 1 1/2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup dried cherries, chopped. 1/4 cup sliced almonds.

Instructions: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and almond extract to the mixture, and mix well. In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the chopped dried cherries and sliced almonds into the dough. Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Preheat your oven to 350F 175C and line a baking sheet with parchment paper. Take the chilled dough out of the refrigerator and scoop tablespoon-sized portions onto the prepared baking sheet. Flatten each dough portion slightly with the back of a fork or your fingers. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges turn golden brown. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Transfer the cookies to a wire rack to cool completely. Enjoy the delightful Almond Cherry Cookies!

Prep Time: 20 minutes

Cook Time: 15 minutes

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[wellcomecollection]

These Cranberry Orange Meltaway Cookies are delicate and crumbly, with a burst of fruity flavors. The combination of tart cranberries and citrusy orange zest creates the ideal balance of sweetness and tartness.

Ingredients: 1 cup butter, softened. 1/2 cup powdered sugar. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 cup dried cranberries, chopped. Zest of 1 orange.

Instructions: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and orange zest, and mix until well combined. Gradually add the flour and mix until a soft dough forms. Stir in the chopped dried cranberries. Divide the dough in half and shape each half into a log about 1.5 inches in diameter. Wrap the logs in plastic wrap and refrigerate for at least 1 hour, or until firm. Preheat the oven to 350F 175C and line a baking sheet with parchment paper. Slice the chilled dough logs into rounds about 1/4-inch thick and place them on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are golden brown. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 15 minutes

Portal Radio TV

[catslovewatercomic]

ms. decock

[chunrren10]

Sweet & Tart Crepes with Red Currants are a colorful breakfast or brunch option featuring tangy cream cheese, sweet red currants, and blackberries.

Crepes with Cream Cheese, Red Currants and Blackberries

[watermelonnchicks]

Indulge in the perfect blend of tangy cranberries and sweet white chocolate with these delightful Cranberry Bliss Cookies. The subtle hint of orange zest adds a refreshing twist to these soft and chewy treats.

Ingredients: 1 cup dried cranberries. 1/2 cup white chocolate chips. 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon orange zest. 1/4 cup plain Greek yogurt.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the flour, baking soda, and salt together in a bowl using a whisk. When the butter is soft, put it in a separate large bowl and mix it with the sugar until it is light and fluffy. Add the egg, vanilla extract, and orange zest and beat until everything is well mixed. Slowly add the dry flour mixture to the wet ingredients and mix just until everything is combined. The dried cranberries, white chocolate chips, and Greek yogurt should all be evenly mixed in. Place tablespoon-sized chunks of dough about 2 inches apart on the baking sheet that has been prepared. Make each piece of dough a little flatter with the back of a spoon. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. To make the cookies look even better, you can drizzle them with melted white chocolate after they are completely cool. Have fun with these tasty Cranberry Bliss Cookies!

Prep Time: 15 minutes

Cook Time: 10-12

The Culinary Coach

[chiipidibus]

Sweet & Tart Raspberry Jam Macarons. With a crispy shell and luscious filling, they're sure to impress.

Macarons Recipe - Raspberry Jam Macarons