cin-cin

This is a blog dedicated to my love of food and travels. All pics taken by me. "Cin-cin", as my grandmother used to say.

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Freshly roasted marconas with sea salt. Don't eat them warm! They need to cool down before they get their crunch.

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I arrive from my hiatus bearing gifts...from Porto's Bakery.

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Morning cappuccino. Best part of my day.

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Lunch.

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Blueberry pancakes at Plum's yesterday.

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Another duck sausage taco lunch. I really do dream of these things.

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To accompany the mussel linguini, a staple around here.

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Fennel sausage pizza at Pizzeria Mozza in West Hollywood. To die for. Really.

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My family has had the exact same Christmas meal for generations. My great grandma's Daube (stew meat not shown) and frisée. It's my favorite meal on Oith. I finally got a table big enough to fit everyone, so I hosted this year.

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My bijoux chopping parsley for me with my grandma's mezzaluna.

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Duck sausage tacos at a new place in town. No words for how deelish these suckers were. Went back the next day for rounds 2 and 3.

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The perfect snack. Sourd'oh and sweet buttah.

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I apologize for the hiatus, folks. I came back with some clams!

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Lunch...pablano pepper sandwiches with manchego cheese.

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These had the perfect amount of salt, so I took a documentary photo.

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Making this again tonight...

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Pumpkin bisque. Silky goodness.