Cinco Family

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Gluten Free Falafel with Zucchini and Basil

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Marshmallow Ginger Cookies are a delicious combination of warm spices and sweet marshmallows. They're simple to make and ideal for any occasion.

Instructions: Preheat the oven to 350 degrees Fahrenheit 180 degrees Celsius. Using parchment paper, line a baking sheet. In a medium mixing bowl, combine the flour, baking soda and salt. In a separate large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Combine the molasses, ground ginger, cinnamon, and cloves in a mixing bowl. Mix in the flour mixture slowly until just combined. Incorporate the mini marshmallows. Scoop the dough into 1-inch balls and place them on the baking sheet that has been prepared. Bake for 10-12 minutes, or until the edges are lightly golden brown. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Marshmallow Ginger Cookies

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This recipe combines the bold flavors of black pepper and Parmesan cheese with the sweetness of roasted cherry tomatoes and the aromatic richness of garlic. It's a simple yet satisfying pasta dish perfect for any occasion.

Ingredients: 8 oz spaghetti. 2 cups cherry tomatoes. 4 cloves garlic, minced. 3 tbsp olive oil. 1/2 cup grated Parmesan cheese. 1 tbsp black pepper, freshly ground. Salt to taste. Fresh basil leaves for garnish.

Instructions: Preheat oven to 400F 200C. In a baking dish, toss cherry tomatoes with minced garlic and 2 tablespoons of olive oil. Season with salt and spread them in a single layer. Roast tomatoes in the preheated oven for 20-25 minutes or until they start to burst and become caramelized. While the tomatoes are roasting, cook spaghetti according to package instructions until al dente. Drain and set aside. In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add cooked spaghetti to the skillet, along with roasted tomatoes and any juices from the baking dish. Toss spaghetti and tomatoes together until well combined and heated through. Remove skillet from heat and sprinkle grated Parmesan cheese and freshly ground black pepper over the spaghetti. Toss again to evenly coat the pasta. Serve hot, garnished with fresh basil leaves. Enjoy your flavorful Black Pepper & Parmesan Spaghetti with Garlic Roasted Tomatoes!

Prep Time: 10 minutes

Cook Time: 25 minutes

Brunonoticias

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Simplicity of these buttered bagels with sesame seeds, perfect for a quick and satisfying breakfast or snack.

Buttered Bagels with Sesame Seeds Recipe

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Enjoy the delicate tastes of chamomile, honey, and a touch of sea salt in this smooth ice cream.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup honey. 2 tablespoons dried chamomile flowers. 1/4 teaspoon sea salt. 4 large egg yolks.

Instructions: Put heavy cream, whole milk, honey, chamomile flowers, and sea salt in a saucepan. Set the mixture on medium heat and stir it around a few times. Take it off the heat and let it sit for 30 minutes. Using a fine-mesh sieve, pour the mixture into a clean saucepan. Press down on the chamomile flowers to get all the flavor out of them. Whisk the egg yolks in a different bowl until they are smooth. Pour the warm cream mixture into the egg yolks slowly while whisking all the time to temper the eggs. Put the mixture back in the saucepan. Cook over low heat, stirring all the time, for about 5 to 7 minutes, or until it gets thick enough to coat the back of a spoon. Do not let it get too hot. To cool down, take it off the heat and let it sit where it is. Put the mixture in the fridge with the lid on for at least 4 hours or overnight, until it is completely cold. After the mixture has been chilled, use an ice cream maker according to the directions that came with it. Once the ice cream is smooth, put it in a container and freeze it for at least two hours before serving.

Prep Time: 20 minutes

Cook Time: 10 minutes

hellgatemod

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Boost your protein intake with these delicious vegan lentil walnut tacos. Packed with flavor and nutrients, they are a perfect plant-based meal option for everyone.

Vegan Lentil Walnut Tacos

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Savor the deep, smokey flavor of this recipe for smoked shad. The fish's inherent flavor is enhanced by the dry rub, creating a tasty and eye-catching meal that works well for any occasion.

Ingredients: 1 whole shad, gutted and cleaned. 1 cup kosher salt. 1 cup brown sugar. 1 tablespoon black pepper. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 tablespoon paprika. 1 teaspoon cayenne pepper. Wood chips for smoking hickory or applewood.

Instructions: Rinse the shad under cold water and pat it dry with paper towels. In a bowl, mix together kosher salt, brown sugar, black pepper, garlic powder, onion powder, paprika, and cayenne pepper to create the dry rub. Generously coat the shad, inside and out, with the dry rub. Make sure to rub the mixture into the flesh for even flavor. Place the shad in a large plastic bag or wrap it in plastic wrap. Refrigerate for at least 4 hours or overnight to allow the flavors to penetrate the fish. Preheat your smoker to 225F 107C and add the wood chips for smoking. Remove the shad from the refrigerator and let it come to room temperature for about 30 minutes. Place the shad on the smoker grates, skin side down, and smoke for approximately 2-3 hours or until the internal temperature reaches 145F 63C. Monitor the smoke and add more wood chips as needed to maintain a steady smoke. Once done, carefully remove the smoked shad from the smoker and let it rest for a few minutes before serving.

Prep Time: 30 minutes

Cook Time: 180 minutes

My Flames of War Adventure

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With these delectable treats, you can enjoy the perfect combination of strawberry cheesecake and cookies. A heavenly dessert experience is created by a creamy cheesecake filling nestled in soft strawberry-studded cookies.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup diced strawberries. 1 cup cream cheese, softened. 1/4 cup powdered sugar. 1 teaspoon lemon zest.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the butter, white sugar, and brown sugar in a large bowl and cream them together until they are light and fluffy. Adding the eggs one at a time and mixing them in is the next step. Mix the flour, baking powder, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The diced strawberries should be added slowly. Mix the powdered sugar, lemon zest, and cream cheese together in a different bowl until the mixture is smooth and well mixed. Place spoonfuls of cookie dough on the baking sheet that has been prepared. Make a hole in the middle of each cookie with your thumb or the back of a spoon. Put a small amount of the cream cheese mixture into each hole. After the oven is hot, bake for 12 to 15 minutes, or until the edges are golden. For a few minutes, let the cookies cool on the baking sheet. Then, move them to a wire rack to cool completely. Have fun with these yummy Strawberry Cheesecake Cookies!

Prep Time: 20 minutes

Cook Time: 12 minutes

Gourmet Dreams Kitchen

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Enjoy crispy fried crab patties with juicy interiors, perfectly balanced by soft bread for an ideal lunch or dinner.

Fried Crab Sandwich Recipe

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Perfect mix of rich flavor and sweet tanginess with this Raspberry Pound Cake Cupcakes.

Raspberry Pound Cake Cupcakes

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A savory breakfast sandwich featuring ham, cheese, egg, and arugula salad for a flavorful start to your day.

Ham, Cheese and Egg Bagel with Arugula Recipe

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Flavors of this Slow Cooker Cuban Pulled Pork Sandwich, a delightful fusion of citrus-infused pulled pork, Swiss cheese, pickles, and mustard on a soft sandwich roll.

Slow Cooker Cuban-Style Pulled Pork Sandwich

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Grilled Shrimp with Avocado Recipe

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This traditional breakfast sandwich is a filling and delicious way to start the day.

Instructions: Fry bacon in a skillet until crispy, then drain on paper towels. Melt butter in the same skillet over medium heat. Cook until the eggs are done to your liking, seasoning with salt and pepper to taste. Toast bread slices in the toaster or oven. Place one egg on top of each slice of toast, followed by two slices of bacon. Close the sandwich with the remaining toast slices. Serve immediately after cutting in half.

Bacon and Egg Sandwich

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This charcuterie board appetiser is a delicious and simple way to impress your guests at your next gathering. The combination of creamy brie, crunchy cashews, sweet cherry tomatoes, and salty olives is sure to please.

Instructions: On a large serving board or platter, arrange the brie cheese, cashews, cherry tomatoes, and olives. Serve with toothpicks or small forks as an appetiser or snack.

Appetizer Charcuterie Board with Brie Cheese, Cashews, Cherry Tomatoes and Olives

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This vegan twist on the classic Margherita pizza is bursting with flavor from ripe tomatoes, fragrant basil, and gooey vegan mozzarella cheese. It's easy to make and perfect for satisfying your pizza cravings without the need for takeout.

Ingredients: 1 pre-made pizza crust. 1 cup marinara sauce. 2 tomatoes, sliced. 1 cup vegan mozzarella cheese, shredded. 1 handful fresh basil leaves. Salt and pepper to taste. 1 tbsp olive oil.

Instructions: Warm the oven up to 425F 220C. Put the pizza crust that has already been made on a baking sheet. Use a spatula to cover the crust with marinara sauce. Put tomato slices on top of the sauce. On top of the tomatoes, sprinkle shredded vegan mozzarella cheese. Tear up some fresh basil leaves and put them all over the pizza. Add pepper and salt to taste. Put some olive oil on top of the pizza. It should be baked in a hot oven for 15 to 20 minutes, or until the crust is golden and the cheese is melted and bubbling. Take it out of the oven, let it cool down a bit, then cut it up and serve.

Prep Time: 10 minutes

Cook Time: 20 minutes

The Blondes Beauty

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Looking for a dinner recipe that only requires four or five ingredients? Making pasta and sausage into a creamy and delectable meal with a sauce mix.