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Espresso Chocolate Truffles

Ingredients 2 cups (one 12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 6 tablespoons unsalted butter, cut into pieces

1/3 cup heavy whipping cream

1/4 cup Espresso Chocolate Flavor NESTLÉ® COFFEE MATE® Liquid Coffee Creamer

2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules

1/4 teaspoon salt

1/4 cup cocoa powder

1/3 teaspoon ground cinnamon

Directions LINE a large baking sheet with waxed paper.

COMBINE morsels, butter, cream, Coffee Mate, coffee granules and salt in a large,microwave-safe dish. Microwave on HIGH (100%) power for 2 minutes; stir until smooth. Refrigerate for about 3 hours or until firm enough to roll.

ROLL into balls using 1 rounded teaspoon per truffle. Place on prepared baking sheet. Refrigerate for 1 hour or until firm.

COMBINE cocoa powder and cinnamon in a shallow dish. Roll truffles in cocoa mixture.

STORE in an airtight container in the refrigerator for up to 5 days.

Estimated Times Preparation Time: 30 mins

Cooking Time: 2 mins

Wait Time: Refrigerating 240 mins

Yield Size: 48 truffles

#recipes #treats #coffee #coffeemate

Amaretto Fudge

Ingredients 2 cups (one 12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

1 cup NESTLÉ LA LECHERA Sweetened Condensed Milk

1/4 cup Amaretto Flavor NESTLÉ COFFEE MATE Liquid Coffee Creamer

1 cup sliced almonds

Directions LINE 8-inch-square baking pan with foil; spray with nonstick cooking spray.

COMBINE morsels, sweetened condensed milk and Coffee Mate in a large,microwave-safe dish. Microwave on HIGH (100%) power for 1 minute; stir until smooth. Stir in sliced almonds.

SPREAD into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan. Cut into pieces. Store in refrigerator.

Estimated Times Preparation Time: 5 mins

Cooking Time: 1 mins

Wait Time: Refrigerating 120 mins

Yield Size: 36 servings

#recipes #treats #coffee #coffeemate

Frozen Marshmallow Hot Cocoa Milk Shake

Ingredients 1 cup vanilla light ice cream

1 cup ice cubes

3/4 cup fat free milk

3 tablespoons Marshmallow Hot Cocoa Flavored NESTLÉ® COFFEE MATE® Liquid Coffee Creamer

1 1/2 teaspoons cocoa powder

Directions PLACE ice cream, milk, ice cubes, Coffee Mate and cocoa powder; cover. Blend until smooth. Divide between 3 glasses; sprinkle with additional cocoa powder, if desired.

Estimated Times Preparation Time: 5 mins

Yield Size: 3 servings, about 3/4 cup each

#recipes #coffee #coffeemate #treats

Marshmallow Hot Cocoa Waffles

Ingredients 1 1/2 cups all-purpose flour

1/4 cup granulated sugar

2 teaspoons cocoa powder

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 large eggs

3/4 cup fat free milk

1/2 cup Marshmallow Hot Cocoa Flavored NESTLÉ® COFFEE MATE® Liquid Coffee Creamer

1/4 cup (1/2 stick) unsalted butter, melted

Directions PREHEAT waffle iron according to manufacturer’s directions.

WHISK together flour, sugar, cocoa powder, baking powder, baking soda and salt in large bowl.

WHISK together eggs, milk, Coffee Mate and butter in a separate large bowl.

ADD milk mixture to flour mixture. Stir until combined.

COOK waffles according to manufacturer’s directions, using a scant ¼ cup of batter per waffle. Place waffles on a wire rack between batches to avoid steaming.

SERVE waffles hot topped with berries, maple syrup or whipped cream, if desired.

Estimated Times Preparation Time: 10 mins

Cooking Time: 10 mins

Yield Size: 7 servings, 2 waffles per serving

#recipes #coffee #treats #coffeemate

Pumpkin Spice White Blondies Ingredients 2 cups packed brown sugar

1/2 cup (1 stick) butter

1/2 cup LIBBY'S® 100% Pure Pumpkin

1/2 cup Pumpkin Spice Flavored NESTLÉ® COFFEE MATE® natural bliss® All-Natural Coffee Creamer

2 large eggs

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1 1/2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels

Directions

PREHEAT oven to 350° F.

HEAT sugar and butter in a medium saucepan over medium heat, stirring constantly, until melted and smooth; remove from heat. Whisk in pumpkin, Coffee Mate and eggs.

WHISK together flour, baking powder, salt, nutmeg and cinnamon; stir in morsels. Pour pumpkin mixture into flour mixture; mix until combined. Pour into 13 x 9-inch baking pan.

BAKE for 28 to 30 minutes or until wooden pick inserted in center comes out clean.Cool completely in pan on wire rack before slicing.

Estimated Times Preparation Time: 10 mins

Cooking Time: 30 mins

Wait Time: Cooling 30 mins

Yield Size: 35 servings

#recipes #coffeemate #coffee #treats

Pumpkin Spice Mug Cake

Ingredients 1/4 cup all-purpose flour

3 teaspoons granulated sugar

1/2 teaspoon baking powder Pinch of salt

2 tablespoons Pumpkin Spice Flavored NESTLÉ® COFFEE MATE® natural bliss®

All-Natural Coffee Creamer2 tablespoons LIBBY'S® 100% Pure Pumpkin

1 teaspoon vegetable oil

Directions

MIX flour, sugar, baking powder and salt in a small bowl. Add Coffee Mate, pumpkin and oil; mix well.

POUR batter into 2 microwave-safe mugs.

MICROWAVE on HIGH (100%) power for 60 to 70 seconds. Cool for 5 minutes. Sprinkle with ground cinnamon, if desired.

Estimated Times

Preparation Time: 5 mins

Cooking Time: 1 mins

Wait Time: Cooling 5 mins

Yield Size: 2 servings

#recipes #coffee #coffeemate #coffee creamer #treats

Spiced Latte Flan Ingredients 3/4 cup granulated sugar

1 cup fat free milk

1/2 cup Spiced Latte Flavor NESTLÉ COFFEE MATE Liquid Coffee Creamer

1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk

6 large eggs

1 to 2 tablespoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon ground cloves

Directions PREHEAT oven to 350° F.

HEAT sugar in a small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

PLACE milk, Coffee Mate, sweetened condensed milk, eggs, coffee granules,cinnamon, nutmeg and cloves in blender; cover. Blend for 5 seconds. Pour into prepared pan.

COVER lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

BAKE for 50 to 55 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan.Turn over; shake gently to release.

Estimated Times Preparation Time: 15 mins

Cooking Time: 53 mins

Wait Time: Refrigerating 240 mins

Yield Size: 12 servings

#coffee #coffeemate #coffee creamer #baking #cooking #recipes

Spiced Latte Mini Pound Cakes Ingredients 1 cup packed brown sugar

1/2 cup (1 stick) unsalted butter, softened

2 large eggs

1/2 cup Spiced Latte Flavor NESTLÉ COFFEE MATE Liquid Coffee Creamer1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/2 cup raisins

1/2 cup dried cranberries

1/2 cup chopped pecans

Directions PREHEAT oven to 350° F. Grease an 8-loaf mini loaf pan.

BEAT sugar and butter in a large mixing bowl until light and fluffy. Add in eggs one at a time, beating well after each addition. Add Coffee Mate and vanilla extract; beat well. Scrape down sides, if necessary.

COMBINE flour, baking powder, baking soda, salt, nutmeg and cloves in a medium bowl. With mixer on low speed, add flour mixture to batter one-third at a time,beating well after each addition.

FOLD in raisins, cranberries and pecans. Pour batter evenly into prepared mini loaf pan.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean.Allow to cool in pan until cool to the touch. Remove loaves and place on wire rack to cool completely. To give as a gift: Once fully cooled, wrap each loaf tightly in plastic wrap followed by foil. Wrapped mini loaves can be frozen for up to 2 weeks.

COOK’S TIP: If you don’t have a mini loaf pan use a 9 x 5-inch loaf pan instead.

Estimated Times

Preparation Time: 20 mins

Cooking Time: 20 mins

Wait Time: Cooling 30 mins

Yield Size: 32 servings, 4 servings per mini loaf

#coffee #coffee creamer #cooking #baking #recipes

Mexican Spiced Latte

Ingredients 4 cups water 3 tablespoons packed brown sugar

1 cinnamon stick

1/2 teaspoon anise seeds

1/2 teaspoon ground cloves

3 to 4 teaspoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules

1/4 cup Spiced Latte Flavor NESTLÉ COFFEE MATE Liquid Coffee Creamer

Directions HEAT water, sugar, cinnamon stick, anise and cloves in a medium saucepan over medium-high heat until boiling. Reduce heat to low; cover and cook for 15 minutes.

STRAIN through a fine-meshed sieve. Stir in coffee granules and Coffee Mate and whisk until frothy. Serve immediately dusted with ground cinnamon, if desired.

Estimated Times Preparation Time: 5 mins

Cooking Time: 15 mins

Yield Size: 5 servings, about 3/4 cup each

#cooking #baking #coffee #coffee creamer #recipes

Amaretto Mocha Mousse

Ingredients

1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

3 tablespoons unsalted butter, cut into pieces

1 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules

3 tablespoons Amaretto Flavor NESTLÉ COFFEE MATE Liquid Coffee Creamer

1 cup heavy whipping cream

Directions MICROWAVE morsels and butter in a medium, microwave-safe bowl on HIGH(100%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Add coffee granules and Coffee Mate; stir until combined. Allow to cool to room temperature.

WHIP cream in a large bowl on high speed until stiff peaks form; fold into chocolate mixture. Spoon into 8 dessert dishes. Refrigerate for 1 hour or until set. Sprinkle with ground cinnamon, if desired.

Estimated Times Preparation Time: 10 mins

Cooking Time: 1 mins

Wait Time: Refrigerating 60 mins

Yield Size: 8 servings, about 1/3 cup each.

#coffee #recipes #coffee creamer #treats

Vanilla Ricotta Crème with Fresh Berries

Ingredients:

1 container (15 ounces) part-skim ricotta cheese

1 container (7 ounces) plain lowfat greek yogurt (about 3/4 cup)

1/2 cup vanilla flavored nestlé® coffee-mate® natural bliss® all-natural coffee creamer

1 tablespoon honey

3 cups fresh berries and/or sliced fruit

6 sprigs fresh mint

lowfat granola (optional)

Directions:

PLACE ricotta cheese, yogurt, Coffee-mate and honey in blender; cover. Blend for 2 minutes or until completely smooth. Spoon into individual bowls; top with berries. Sprinkle with granola.

#recipes

Hazelnut Macchiato

Hazelnut coffee is delicious topped with hazelnut flavored foam. Top with whipped topping and chocolate syrup for an added treat.

Ingredients:

1/2 cup fat free or lowfat milk

1 to 2 tablespoons hazelnut flavored nestlé® coffee-mate® natural bliss® all-natural coffee creamer

2 shots (4 ounces or 1/2 cup) freshly brewed espresso or double-strength coffee

2 tablespoons light whipped topping (optional)

1 teaspoon chocolate syrup (optional)

Directions:

STEAM milk and Coffee-mate until 150° to 160° F. Brew espresso into coffee mug; pour in milk mixture, holding back foam. Spoon foam over the top.

TOP with whipped topping. Drizzle with chocolate syrup.

Cook’s Tip: If you don’t have a milk steamer/frother, you can simply heat the milk and Coffee-mate on the stove or in a microwave until it just barely reaches a boil. Whisk briskly with a wire whisk to create foam.

#recipes

Homemade Milk Chocolate Ice Cream

Homemade Milk Chocolate Ice Cream gets its delicate milk chocolate flavor from the Vanilla Natural Bliss. Fold in mini chocolate morsels or chopped toasted nuts during the last minute or so of churning for an added homemade feel. Serve this on any occasion.

Ingredients:

5 large egg yolks

1/2 cup granulated sugar

1/4 to 1/3 cup nestlé® toll house® baking cocoa

1 3/4 cups whole milk

1 cup vanilla flavored nestlé® coffee-mate® natural bliss® all-natural coffee creamer

1/4 teaspoon kosher salt

Directions:

WHISK yolks in medium bowl; add 1/4 cup sugar and whisk to blend. Set aside.

COMBINE baking cocoa and remaining 1/4 cup sugar in medium saucepan. Whisk in about ¼ cup of milk to make a paste, adding more milk as needed to make it smooth. Whisk in the remaining milk, Coffee-mate and salt. Heat over medium-high heat. When mixture begins to bubble around the edges, reduce the heat to medium. Carefully scoop out about ½ cup of hot cream mixture and add to egg yolk mixture, whisking constantly. Whisk in another ½ cup hot cream mixture. Stir the cream in the saucepan as you pour the egg-cream mixture back into the saucepan. Cook over medium heat for 1 to 2 minutes, stirring constantly, until it has thickened (it should coat the back of a spoon).

TRANSFER mixture to a clean container. Set the container into an ice-water bath. Stir occasionally as the mixture cools. Remove the container from the ice-water bath; cover. Refrigerate for 2 hours or overnight.

FREEZE in your ice cream machine according to manufacturer’s directions. Enjoy right away, or transfer to a chilled covered container and freeze.

#recipes

Fresh Strawberries with Sweet Cream Bliss Topping

Fresh Strawberries with Sweet Cream Bliss Topping is an elegant, yet simple to prepare recipe.

Ingredients:

1 container (8 ounces) light or fat free frozen whipped topping

1/2 cup sweet cream flavored nestlé® coffee-mate® natural bliss® all-natural coffee creamer

25 to 50 large fresh strawberries

raw or brown sugar (optional)

Directions:

COMBINE whipped topping and Coffee-mate in large bowl; stir gently to combine. Spoon about 2 tablespoons mixture into small individual bowls; top with 1 to 2 strawberries. Sprinkle with sugar.

#recipes

Blissful Icing

Blissful Icing is simple to make and a great choice for using as icing or drizzle for cookies, biscotti or cake.

Ingredients:

3/4 cup powdered sugar

3 tablespoons vanilla flavored nestlé® coffee-mate® natural bliss® all-natural coffee creamer

3 tablespoons sweet cream flavored nestlé® coffee-mate® natural bliss® all-natural coffee creamer

Directions:

COMBINE powdered sugar and Coffee-mate in medium bowl; whisk until smooth. Use as icing or drizzle for cookies, biscotti or cake.

#recipes

Fresh Mango, Coconut & Lime Ice Cream

Fresh Mango, Coconut & Lime Ice Cream is a delicious choice for a special treat. Fresh mangos have a luscious texture that becomes velvety when pureed, which makes them well suited for this recipe. This version has more of a sherbet texture, largely due to the fact that we are using refrigerated coconut milk. This milk is a lot thinner and has less fat when compared to canned coconut milk. Canned coconut milk can easily be substituted if you desire more of an ice cream texture.

Ingredients:

1 pound (about 3 cups) fresh mango slices or cubes

3/4 cup refrigerated coconut milk

1/2 cup sweet cream flavored nestlé® coffee-mate® natural bliss® all-natural coffee creamer

1/2 cup granulated sugar

juice from 1 lime

pinch sea salt

waffle cones (optional)

Directions:

PLACE mango, coconut milk, Coffee-mate, sugar, lime juice and sea salt in food processor container; cover. Process until smooth. Transfer to a container and refrigerate for at least 1 hour.

SPOON mixture into ice cream maker and freeze according to manufacturer’s directions. Serve immediately in waffle cones or transfer mixture to covered container and freeze to enjoy later.

#recipes

Hazelnut Butternut Squash Soup

This Hazelnut Butternut Squash Soup is the perfect soup for the holidays. Serve it after a cold blustery day or after a chilly day of holiday shopping. Also provides a healthy dose of vitamin A and fiber.

Ingredients:

1 (about 2 pounds total) butternut squash

olive oil for rubbing squash

salt and ground black pepper for seasoning squash

2 tablespoons butter or olive oil

1 small onion

1 clove garlic

2 1/2 cups chicken stock

1/2 teaspoon salt (optional)

1/4 teaspoon ground black pepper

1/4 cup hazelnut flavored nestlé® coffee-mate® natural bliss® all-natural coffee creamer

2 tablespoons toasted, finely chopped hazelnuts*

fresh thyme for garnish (optional)

Directions:

PREHEAT oven to 400° F. Arrange butternut squash in a 13 x 9-inch baking pan, skin-side-down. Rub flesh with a little olive oil; season with salt and pepper. Top with thyme sprigs, if desired.

BAKE for 45 to 50 minutes or until tender. Cool, then scoop flesh out of squash.

MELT butter in large saucepan over medium heat. Add onion; cook, stirring frequently, for 4 to 6 minutes or until soft. Add garlic; cook for 30 seconds or until fragrant. Add broth and cooked squash; bring to a boil, stirring occasionally. Reduce heat to medium-low; cook, stirring occasionally, for 12 to 15 minutes. Stir in Coffee-mate. Remove from heat.

TRANSFER mixture to food processor or blender (in batches, if necessary); process until smooth. Return to saucepan. Serve warm topped with toasted hazelnuts and fresh thyme.

*To toast hazelnuts, place in a dry skillet over medium heat, shaking pan or stirring occasionally, for 10 to 15 minutes or until fragrant. While nuts are still warm, wrap them in a kitchen towel and rub vigorously to remove the skins. It’s okay if a few skins cling to the nuts.

Cook’s Tip: 15 ounces butternut squash puree or 1 can (15 ounces) LIBBY’S® 100% Pure Pumpkin may be used in place of fresh squash.

#recipes

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