Many people ask themselves, what is the best way to cook hard-boiled eggs? There are many ways to cook eggs, but some methods are more…
Did you know your rice cooker can do more than just cook rice? Here’s how to make perfectly hard-boiled eggs in a rice cooker, no stovetop needed!
Place the Eggs: Gently place your eggs in the rice cooker. You can add as many as you like, but make sure they fit in a single layer.
Add Water: Pour in enough water to cover the eggs. The exact amount depends on your rice cooker size, but aim for about an inch above the eggs.
Set the Cooker: Close the lid and select the "Cook" function. If your rice cooker has different settings, use the basic cook setting.
Cook & Wait: Let the eggs cook for about 12-15 minutes, depending on how firm you like your yolks. For softer yolks, go for 10 minutes.
Cool Down: Once done, carefully remove the eggs and place them in an ice bath or cold water for a few minutes. This stops the cooking process and makes peeling easier.
Enjoy!: Peel your perfectly cooked eggs and enjoy them as a snack, in salads, or however you like.
No fuss, no stovetop—just perfectly boiled eggs every time! 🥚✨

















