cook for crowds

[cookforcrowds-blog]

Why not vote in the first day of Quarter Finals in the Culinary World Cup?

https://www.facebook.com/cookforcrowds

[cookforcrowds-blog]

Pierogi is popular all over Eastern Europe and often its origins are contested but to me it’s certainly Polish!

These little boiled dumplings can be filled with either sweet or savoury and I like them both but this recipe goes the traditional version with potatoes and cottage cheese. 

http://www.cookforcrowds.com/pierogi.html

[cookforcrowds-blog]

Yakitori from Japan is a street food favourite of mine. Tender chunks of chicken, beef or pork marinated in a sweet and rich sauce and cooked over a charcoal grill.

What’s not to love about it! Get the recipe here: http://www.cookforcrowds.com/yakitori.html

[cookforcrowds-blog]

One of the most popular snacks in Argentina is the mighty Choripan and it’s so easy to understand why. Packed full of spicy Chorizo and topped off with a rich Salsa Criolla before the addition of herby and refreshing Chimichurri.

You can get the recipe here: http://www.cookforcrowds.com/choripan.html

[cookforcrowds-blog]

Popcorn chicken has become really popular over the years and this dish; Dakgangjeong is the South Korean version. This particular dish has romped its way into the quarter finals of the Culinary World Cup so it’s got to be good!

It’s crispy, spicy and utterly unctuous and the recipe can be found here: http://www.cookforcrowds.com/dakgangjeong.html

[cookforcrowds-blog]

This is Komplet Lepinja from Serbia and it’s a really simple yet tasty dish to make.

Its proved truly popular and managed to make the quarter finals in the Culinary World Cup so check out the recipe here: http://www.cookforcrowds.com/komplet-lepinja.html