Cooking, Pampering, and Living

Baked goods, meals, drinks, at-home remedies, you can find it all here!

[tastesoftamriel]

Potato soup

In Skyrim, winters are cold and harsh, and the potato plays a large role in the diets of everyone in the province. Potato soup is a popular comfort food in every home and tavern, which, though bland, can be turned into a sophisticated dish with some spices and leeks for a simple hearty soup that’ll warm the chill from your bones! This recipe can also be made entirely vegan by substituting butter with olive oil and either omitting the cheese or using a cheese substitute.

You will need:

5 large potatoes, washed

3 leeks, sliced thinly

1 ½ cups beef or vegetable stock (I use 2 bouillon cubes if I’m lazy)

2 cups milk or milk substitute

½ cup shredded mature cheddar

3 cloves garlic, minced

1 tsp chili powder (not flakes)

1 tsp smoked paprika

1 tbsp mixed dried herbs of your choice

2 tbsp butter or olive oil

Leaves of 5-6 stalks fresh thyme

Salt and pepper, to taste

Parmesan cheese, to sprinkle (optional)

Method:

Bring a large pot of water to the boil and boil the potatoes with the skins on for 25-30 minutes (this may be longer or shorter depending on the type of potato. To check if the potato is done, take a knife and poke it- if the potato slides off easily, it’s boiled perfectly). Leave the potatoes aside to cool.

In a pan, fry the leeks and garlic on medium heat with the thyme until fragrant and evenly golden brown. Set aside.

In a food processor, blend the potatoes with the skins on to a smooth creamy mash (you can do this manually in the pot if you don’t have a food processor). Add the leeks and garlic, dried herbs, cheddar, chili and paprika, then whiz again until well combined.

Bring the stock and milk to a boil in a pot, then scoop in the potato mixture. Stir constantly until it is dissolved and even in consistency. Season with salt and pepper to taste.

Serve immediately and sprinkle with parmesan to taste. Goes great with some fresh crusty bread and garlic butter!

[stupidnoobofficial]

PSA

theres a new product by verzion called “hum” that allows your parents to track your car and places you go, if your parents are controlling like mine please check under your steering wheel to make sure that they havent installed this

[selfcarereminders]

here is what it looks like installed:

you can read more about it here, and here- this excerpt sums up what information Hum will send: 

“a car’s owner will be able to get notified on their phone when the vehicle leaves a pre-determined area or drives faster than a set speed… [Hum] will enable location tracking and a driving log, which measures travel times, engine idle times, and average speeds.” 

[misangremellama]

People in abusive relationships, please check your cars.

[misangremellama]

DO NOT TRY TO UNPLUG IT BY YOURSELF!

[tassiekitty]

To add to this nightmare, I’ve just heard of a thing called ForceField where people get to monitor and block internet sites that you’re going on if they don’t approve.

It tells the user what sites/apps you’re going on, for how long you’re on them, and WHERE YOU ARE ON AN UPDATING MAP.

So you know if you’re in an abusive household and use sites like tumblr to escape and talk to friends, you could be cut off from that.

They say “it’s not spyware” but it sure sounds controlling and creepy to me.

[lazygeckoknightintraining]

signalboost

[harpuiaa]

God. Fuck. That’s scary.

[everywitchway-deactivated201905]

Life 360 is another tracker. My parents have used it on me, not allowing me to delete it from my phone, and sometimes even demanding selfies to prove I was where the map said. (As if I’d go anywhere without my phone)

[beerune]

SpectorPro is another one. Afaik it can’t track location, but it takes screenshots roughly every 20sec to allow the installer to watch a video of your computer activity. It also tracks all keystrokes, so passwords aren’t safe, and records any website you visit + the duration. It’s incredibly creepy and a huge violation of privacy, and was one of the cornerstones of my abuse as a kid.

[sugarseros-deactivated20221026]

even if you’re not in an abusive relationship/family, please spread this because you might have just saved someone’s life

[tastesoftamriel]

Akaviri pork fried rice

Throughout the history of Tamriel, the Akaviri people remain mysterious and legendary. Almost nothing remains of their culture, and adventurers can seek out Sky Haven Temple in Skyrim as one of the best preserved examples of Akaviri architecture and belief. One of their rare legacies that remain is this ancient recipe for fried rice, that has been continued on for centuries first in Cyrodiil, but has spread through Tamriel. This meal, while simple, is rich in nutrients, and is delicious and filling and sure to please the whole family or tavern.

You will need: 4 cups rice, steamed 3 pork fillets, diced 4 eggs, beaten 1 onion, finely chopped 3 cloves garlic, finely chopped 2 spring onions, chopped 1 tbsp ginger paste, or finely chopped ginger 1 tbsp fish sauce 1 tbsp hoisin sauce 1 tbsp light soy sauce Vegetable oil Fresh chopped chili, to taste

Method: In a large skillet, heat your oil and scramble the eggs. When they are cooked through, set aside on a plate to cool.

Add the onions, ginger and garlic and stir continuously until they are browned. Add the pork and stir fry for about a minute, then add the sauces and continue to stir fry until completely cooked through.

Mix in the rice, spring onion, and egg, and stir through thoroughly until well mixed. Garnish with chili and serve immediately.

[tastesoftamriel]

Potage le Magnifique

Requested months and months ago by @fullmooninthenightsky thanks so much for your patience!

While I love (dare I say idolise) The Gourmet, one thing that has always been a bit lacking to me is the Potage le Magnifique. Tasty enough, but so very lacking in its potential. Here is my take on this simple but delicious vegetable soup that’s perfect for cold winters! Note: the broth can be substituted with vegetable broth if you’d like a tasty vegan version of this recipe!

You will need: 2 cups chicken broth 2 cups beef broth 1 cup water ¼ cup white wine ½ cup plain flour 100g butter or olive oil 5 cloves garlic, finely chopped 2 red onions, chopped 1 large leek, chopped 3 carrots, peeled and chopped 1 large potato, peeled and cubed 1 tbsp dried mixed herbs 1 bay leaf Salt and pepper, to taste

Method: In a pot, melt the butter and fry the leeks on medium heat until softened slightly. Add the onions and garlic and fry until browned. Pour in the wine and cook for 2 minutes, stirring now and then.

Add the potatoes, carrots, water, and broth. Slowly sift in the flour while stirring continuously, to make sure it doesn’t clump. Add the herbs, salt and pepper, and simmer on low heat while covered for 30 minutes, or until the potatoes and carrots have softened.

Remove the bay leaf and pour the soup into a food processor or blender. Blend until smooth and serve hot.

[breelandwalker]

Bree’s Cheddar-Garlic Mashed Potatoes

This is my famous “party potatoes” recipe. They’re basically just mashed potatoes with cheddar and garlic, but I used to make them by the pound for large parties and they were a staple of certain gatherings for several years. No matter how much I made, the bowl was always licked clean.

Ingredients:

5 lb red russet mashed potatoes

8 oz sour cream

4 oz margarine

3 cups shredded sharp cheddar cheese

Garlic powder (to taste)

Peel the potatoes and dice them into 1-inch cubes. Boil in salted water until soft and easily broken up with a fork. Drain the potatoes and transfer to large bowl. Mash until the large chunks are broken up. Add the sour cream and margarine, and continue mashing until smooth. Stir in the cheese a little at a time to allow it to melt, and garlic powder to taste.

Serve hot with your favorite fixings. This dish can be prepared the day before, stored in a foil tray, and reheated in the oven before mealtime. Great for parties and potlucks!

[cookingpamperingandliving]

Toasted apple cinnamon brioche bread with earl gray tea for breakfast!

[slow-riot-deactivated20200720]

Weirdly anti-millennial articles have scraped the bottom of the barrel so hard that they are now two feet down into the topsoil

[tramampoline]

its so wild like “this generation with no fucking money is learning to prioritize essentials” and all these chucklefucks can write is advertisements for these companies

[catparazzi]

at least our jeans won’t tear at the seams after two washes

[awfullydull-deactivated20170619]

FUCK FABRIC SOFTENER IT’S UTTERLY POINTLESS

AND FUCK DRYER SHEETS LITERALLY NOBODY EVER HAS ENOUGH OF A PROBLEM WITH STATIC TO WARRANT PAYING OUT THE ASS FOR THAT SHIT

DO YOU WANT CLEAN CLOTHES? YOU DON’T EVEN NEED TO BUY FUCKING DETERGENT JUST MAKE YOUR OWN* IT’S SO GODDAMN EASY AND 80X CHEAPER

FUCK THE ENTIRE LAUNDRY INDUSTRY *Fuck The Entire Laundry Industry Recipe

1 cup Washing Soda (not Baking Soda. Different things.)

1 cup Borax (not Boric Acid. Also a different thing.)

½ cup - 1 cup grated bar soap (you can use literally anything. I often use Ivory because it’s easy to get and I find it works well, a lot of people like Fels-Naptha, which is an actual laundry bar. Some people use Dr. Bronner’s. Really does not fucking matter.) After grating your soap, combine all ingredients. That’s it. That’s the whole thing. Use maybe a ¼ cup per load.

[madsciences]

^^^ I’ve done this for years now and it works as well as any store bought detergent

[ghostoftwentysomethingspast]

WHAT Thank you, tumblr user awfullydull! Your URL does no justice to the good advice you give!

[legallynonbinary]

Also you can MAKE your own washing soda very VERY cheaply.

Step one: acquire $5 bag of baking soda from Costco.

Step two: lay that motherfucking baking soda out on a baking tray.

Step three: bake the baking soda on a tray in an oven at 400° for 1 hour (to make the moisture evaporate, leaving washing soda)

Step four: revel in how easy and cheap it is to make your own washing soda, and maybe take a moment to be angry that the industry upcharges the fuck out of something that is so easy to make.

[legallynonbinary]

I see some of y'all complaining about static and/or wanting nice smelling laundry. Go to a craft store, find 100% wool yarn balls. If it doesn’t come in a ball, ask an employee to make it into a tight ball for you. Wash in the washing machine to make it felted. Remove from washer, add a few drops of essential oil to the ball, allow to seep in. Dry with clothing. Doesn’t need to be rewashed ever, and if it stops smelling, add few more drops of essential oil. Bam, reusable dryer sheets.

[polar-academia-deactivated20230]

I love this post so much it’s filled with helpful advice, hatred, saving money, and fucking the system all in one

[buzzfeedtasty]

Wakandan Jeweled Vegetable Pilau With Berbere Braised Lamb (Narrated By Black Panther: Long Live The King Author Nnedi Okorafor)

Keep reading

[thickgirlsweremade4cuddling]

That looks good af

[hoekagei]

I wanna try that but homegirl used like 80 ingredients

[aintnosuchthingastoothick]

80 😭😭

[tonyrackstonx-deactivated202110]

I can see my momma making this 😂😂

[katschy]

Just because I want to make this, I transcribed the recipes as well as I could. If I’ve missed a step, or flubbed one, do let me know. 

Berbere Braised Lamb

2 tbsp vegetable oil 2 lbs lamb shoulder salt black pepper 2 red onions, chopped ¼ c ghee 4 cloves garlic, minced 1 tbsp ginger, minced 1 tbsp paprika 1 tsp cayenne ½ tsp ground fenugreek ¼ tsp ground nutmeg ½ tsp ground cardamom ¼ tsp ground cloves ¼ tsp ground cinnamon ¼ tsp ground allspice 2 tbsp tomato paste 2 c beef broth

Brown the lamb in the vegetable oil and remove it from the pan. In the same pan place the red onions; cook (I assume over medium heat) until soft and browned. Add the ghee, garlic, ginger and spices and stir it all together. Add the tomato paste, stir well; add the beef broth and stir until everything is well mixed. Return the lamb to the pan and stir well; bring to a simmer and cover, and let simmer for an hour.

*****

Jeweled Vegetable Pilau

¼ c ghee 2 red onions, julienned ½ head green cabbage, shredded 2 c carrots, shredded 4 cloves garlic, minced 1 tbsp ginger, minced salt black pepper 1 tbsp cumin 1 tbsp curry powder 1 tsp cardamom 2 cups basmati rice 1 bay leaf 1 cinnamon stick 1 star anise

Melt the ghee in a pan and add the onions; cook until soft and browned. Add the cabbage, carrot, garlic, and ginger, stir (over what I assume is medium heat) until the vegetables are soft. Add salt, pepper, spices, and rice, and mix well. Add 3 cups of water and stir very well. Add bay leaf, cinnamon stick, and star anise. Cover and cook over low heat, 20-25 minutes. Remove the bay leaf, cinnamon stick, and star anise before serving.

Serve the lamb over the rice, sprinkled with chopped scallions, cashews, and pomegranate seeds.

[cookingpamperingandliving]

Café My Way If any of you are like me, coffee may not be your morning drink of choice for many reasons; the taste, the smell, the unpleasant side effects that come once the cup is finished. But sometimes, you need that pep in your step to help the day start or just to keep it going. So, i created this cup of coffee for those of us who are bothered by the taste and smell. Ingredients: ☕ 6 ounces boiling water ☕ 1 teaspoon instant coffee ☕ 1 package instant hot chocolate ☕ 3 spoons of sugar ☕ A generous splash of milk Directions 1) Add the hot chocolate mix and the instant coffee to an empty mug, adding the boiling water afterwards. 2) Mix thoroughly, making sure to scrape the bottom of the mug to completely dissolve the hot chocolate mix. 3) Add the three spoons of sugar and the splash of milk, stirring in between. 4) Enjoy!

[cookingpamperingandliving]

Cheep Wall Decorations

What you need: - 1 jigsaw puzzle (your choice of size and design. Personally, I prefer the large ones that usually make scenery or something. I have a lovely Thomas Kinkade Wizard of Oz puzzle that I adore.) - Glue (Personally, I would recommend Modge Podge or puzzle glue, but clear Elmer's glue works just fine) - Wax paper for mess control - Large paint brush (a barbecue brush works very well) - Picture frame with glass to fit your puzzle 1) Assemble your puzzle on top of the wax paper on a flat steady surface. Once puzzle is complete, make sure to blow over it with a hair dryer on cool, to remove the dust. 2) Spread an even layer of glue on the picture side of your puzzle and let dry completely. Repeat with the underside of the puzzle. 3) Once puzzle has completely dried, move it to inside the picture frame like you would a regular photo and hang your framed masterpiece! You can do this with large 1,000 piece puzzles for your living room, or with small puzzles for kids rooms. Go forth and enjoy!

[ophida-in-herba]

[sweet-saccharin-deactivated2021]

if this ain’t the most beautiful mermaid you’ve ever seen…

[uluhlynx-deactivated20251027]

He looks so happy

[curlicuecal]

10/10 a good mermaid

[jumpingjacktrash]

the mermaid of happiness

[nolifekat]

Reblog to have good and warm feelings

[sweetoothgirl]

Gluten-free Donuts with Rhubarb-Raspberry-Marmelade

[mokeia]

I’ll always be proud.

[click the gifs for better quality ❤]

Decided to remake this for pride month!!! Happy pride, everyone 🌈 ❤

You’re all special. You’re all wonderful. You’re all valid. Be proud  ❤ ❤ ❤

[cookingpamperingandliving]

I don't know about any of you, but jello holds a nice little spot in my heart. It's been at every family get together since I was a kid, and jello cups are the first thing to go in my house. So, once again from Taste of Home magazine, here are some jello hacks for you to use! 1. Mix two 3 ounce packages of strawberry jello, 6 cups of boiling water, 2 cups of sugar, 1 can of pineapple juice, frozen sliced strawberries, sliced lemons, 4 cups of orange juice, and 2 liters of Sprite for a fabulous punch! 2. Add 1 cup each cottage cheese, prepared jello (any flavor) and vanilla ice cream to a blender and mix well. This easy combination makes four high-protein mousselike desserts. 3. Stir 1-2 Tablespoons flavored gelatin powder into a container of Cool Whip for flavored frosting. 4. Dip large marshmallows in water then roll them in jello powder for a sweet-sour snack perfect for any party. 5. A store bought pound cake can miraculously transformed by poking holes in it with a toothpick then slowly pouring dissolved fruit gelatin over the top. Reserve until set; slice and serve with a dollop of whipped cream or Cool Whip. 6. Add dissolved grape gelatin to blueberries and sweeten with honey. Pour into jars and tada! Shortcut blueberry jam! 7. Prepare boxed angel food mix as directed, adding 2-3 Tablespoons of jello powder, whatever flavor you'd like. Bake as directed and voila! You've got yourself a flavored cake! 8. For a quick salad, add dry orange or lime gelatin to cottage cheese. Stir in whipped topping and crushed pineapple and you've got yourself a nice ambrosia salad! Enjoy everyone!

[cookingpamperingandliving]

It's summer everybody! You know what that means? Potlucks, cookouts, and all sorts of gatherings. I found this in one of my mom's Taste of Home magazines, along with other cool things I'll post later, but for now, here's a taste of what's to come. Flavored Popcorn Ingredients: - Popped popcorn, about 8 cups - ¼ cup melted butter - One 4 oz. package of your favorite flavor of gelatin. Instructions: 1. Toss ingredients until mixed and enjoy! This is sure to be a crowd pleaser at your next event, and you can even make big batches to sell at your next charity event. Enjoy everyone and happy summer!

[cookingpamperingandliving]

I was asked if I had a recipe for any gluten free desserts and, after looking through my old friend Google, I have one now! BTW, what do you think of me using the fork and knife emoji as bullets? Cute, huh? GLUTEN FREE CHOCOLATE CHIP COOKIES 🍴½ cup (1 stick or 112g) vegan or diary free butter at room temperature 🍴¼ cup (50g) granulated sugar 🍴½ cup (110g) packed light brown sugar 🍴1 tsp vanilla extract 🍴1 large egg 🍴1 cup and 2 tablespoons (180g) gluten free baking mix (recipe follows) 🍴1 cup (180g)semisweet chocolate chips 1) Using mixer, cream butter and sugars in a large mixing bowl. 2) Add egg and vanilla and beat again until well combined, scraping sides of bowl as needed 3) Add gluten free baking mix in two batches and mix again. It wont be so thick that you can’t continue mixing it, but it should appear doughy. 4) Stir in chocolate chips, cover and refrigerate overnight or for at least 4 to 6 hours until thoroughly chilled. You should be able to roll the dough into balls before baking. 5) Preheat oven to 350° F (176° C) 6) Once chilled, scoop out rounded Tablespoon amounts of dough, roll them into balls and place them 2 inches apart on a lightly greased baking sheet. 7) Bake 8 to 10 minutes or until the edges are just slightly golden brown. Remove from oven and let rest on pan for 5 minutes, then transfer to a cooling rack. Store leftovers in an airtight container at room temperature for up to several days. Freeze for longer term storage. Gluten Free Baking Mix 🍴1 cup brown rice flour 🍴¾ cup white rice flour 🍴1 cup gluten free oat flour 🍴1 cup raw buckwheat flour 🍴¼ cup yellow cornmeal 🍴¾ teaspoon xanath gum 🍴1 teaspoon salt 🍴1 Tablespoon baking powder 🍴½ Tablespoon baking soda 🍴¼ cup granulated sugar 1) Add all ingredients to bowl and whisk together. Transfer to jar.

[cookingpamperingandliving]

Sesame Seed Sticks Makes 12 dozen Prep time: 35 minutes Cooling time: 5 minutes Cooking time: 35 minutes Ingredients - 1 cup sesame seeds - ½ cup all purpose flour - 2 large eggs - 1 ½ teaspoons baking powder - ½ teaspoon salt - ½ teaspoon ground pepper - ½ teaspoon salt - ½ teaspoon ground black pepper - ½ teaspoon ground caraway - ¼ teaspoon ground corriander - ¼ teaspoon freshly grated nutmeg - Generous pinch of ground red paper (cayenne) - 2 tablespoons of water, plus more if needed - Oil, for deep frying 1. Place the sesame seeds in a medium skillet and toast over medium low heat for about 2 minutes or until they just begin to slightly brown. Immediately remove from the skillet and allow the sesame seeds to cool. Place them in a coffee grinder and finely grind. Set aside.

2. Combine all the ingredients for the Sesame Seed dough in a mixing bowl and thoroughly mix. Kneed, adding more water if necessary, until a soft, smooth and elastic dough is formed. Break off small, walnut-size pieces of dough and roll them between your hands to form finger-shaped sticks. Set aside on a tray. 3. Pour about 1 ½ inches of oil into a medium saucepan and set over medium high heat. Heat the oil to a minimum temperature of 3459° F and no higher than 375° F, checking with a deep frying or candy thermometer. If you do not have a thermometer, drop a small piece of bread in the oil. If the bread browns quickly (1 minute or less), the oil is the right temperature. Alternatively you can throw a drop of water in the oil. If the water sizzles upon contact​, the oil in ready. 4. Working in batches, deep-fry the sticks fritters until they turn golden brown, about 6 to 7 minutes, turning them over once. Remove with a slotted spoon or tongs and drain on paper towels. While deep-frying, between batches, re-check the temperature to make sure its still between 345° and 375° F. (You may need to reheat oil in between batches.) They can be served hot or at room temperature. They are best served the same day they are made. NOTE: If the sesame seeds are to be stored for a long period of time they should be kept refrigerated. They will keep up to six months in the refrigerator or up to a year in the freezer.