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@cookwithvaishh
Baked potatoes
A simple yet yummy snack for all the potato lovers! Definitely spice is your choice, but trust me you’ll love this! It tastes amazing with cheese dip or with mayonnaise 🤤 Remove the skin of potato and slice them into wedges Rinse the potatoes and use tissues to remove excess water from the sliced potatoes wedges Now let’s add these wedges to a tray Add chilli powder Add salt Add mixed…
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Zucchini Fritters
If you love zucchini, you will surely love these fritters! Trust me they are so crispy and tasty! If you have never tried zucchini,then it’s time you try! So easy to make and low in calories 😉 !! Isn’t it amazing? Try this recipe and you’ll start to fall in love for sure! Zucchini Fritters Ingredients Grated Zucchini – 1 Grated carrot – 1 Finely chopped onion – 1 Chilly flakes – 1 Tsp…
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Cajun potato recipe | Cajun spice potato | Barbeque nation style
Cajun potato is a tasty appetizer / starter made with roasted potatoes with creamy mayonnaise sauce! A very favorite dish of mine from BBQ nation! So gave a try! Very easy to make too.. Step by step pictures of making Cajun potato recipe shared below!
Ingredients ( serves 2)
Potatoes – 4 nos Onion – 1 no. finely chopped Coriander leaves – handful Mayonnaise – 5 tsp Oregano – 2 Tsp Kashmiri…
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Soya kuruma | mealmaker gravy
Soya / mealmaker is rich in protein! It is mostly used in Indian food with chapati, rice and poori.. Step by step pictures of making soya kuruma!
Ingredients ( serves 4 )
Onion – 2 nos Tomatoes – 3 nos Curry leaves – a bunch Coriander leaves – a bunch Spices – cloves, cinnamon, cardamom Fennel seeds – 1 tsp Cumin seeds – 1/2 tsp Salt – required amount Oil – 3 Tsp Coconut – handful Turmeric powder –…
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Aloo pyaz samosa
Aloo samosa is a famous deep fried snack made with spicy potato stuffing .. Samosas with mint chutney / tamarind chutney/ tomato ketchup are best combo ever! Here’s step by step picture recipe of aloo samosa!!
Ingredients (serves 4) Onion – 1 no. (thin sliced) Boiled potatoes – 2 nos Garam masala – 1/4 tsp Coriander powder – 1/2 tsp Chilly powder – 1 tsp Maida – 1 cup (100 gms) Wheat – 1 cup (100…
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Paneer Butter Masala
Paneer butter masala is a rich creamy gravy and it’s surely a big treat for vegetarians!! It goes well with roti,kulcha,naan and even basmati rice!! Try this restaurant style gravy and enjoy the delicious recipe with your loved ones!
Ingredients (serves 4)
Onion 2 nos (fine paste) Tomato 3 nos (fine paste) Ginger garlic paste – 1 Tsp Cashews – 10 nos Cumin powder – 1 Tsp Coriander powder – 1 Tsp
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Macaroni Pasta
Macaroni Pasta is so delicious! I am gonna show you an Indian style macaroni pasta recipe! It really tastes so good, especially smith and Jones pasta masala adds more flavor!!
Step by step pictures of making Macaroni Pasta!
Ingredients (serves 3)
Macaroni pasta – 300 gms Tomato – 2 nos Onion – 1 no Capsicum – 1/2 Ginger garlic paste – 1 Tsp Mustard seeds – 1 Tsp Oil – 3 Tsp Turmeric powder…
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Mooli Paratha | Radish Paratha
Mooli paratha is a famous paratha among stuffed parathas! Radish adds up flavor and is healthy as well.. It tastes great when paired with curd and pickle!
Ingredients (Serves 2)
Wheat flour – 1 cup Salt – as required Oil – 2 tsp Grated Radish – 1 (full radish) Chilly powder – 1 Tsp Coriander leaves – 3 Tsp Green chilly – 1 Tsp
In a bowl take the grated radish and add salt to it.. Let it rest…
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Bread Rasmalai
Rasmalai is an Bengali sweet which is made of chenna, rabdi and dry fruits.. Bread Rasmalai is an instant recreation of authentic rasmalai! Bread rasmalai can be prepared within just 30 minutes.. Surprise your guests with this delicious dessert!
Ingredients ( serves 4)
Milk – 1/2 litre Sugar – 8 Tsp Saffron – 1 Tsp Bread – 4 slices
In a pan add milk(full fat) and let it boil..
Once it…
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Erra Kaaram Masala Dosa
Erra karam Dosa is an andhra dish where erra kaaram chutney is spread over the dosa! I got introduced to this dosa when I had been to a food festival held at Bangalore! And I loved it so much!
Ingredients (serves 4)
Erra kaaram chutney
Tomatoes – 2 Onion – 1 Tamarind – coin sized Garlic – 5 nos Red chillies – 5 nos
Potato masal Onion – 1 no Boiled potatoes – 4 nos Red chillies – 1 green…
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Corn Nuggets
Corn Nuggets is unbelievably crispy and tasty snack! It is crispy on the outside and soft in the inside! Corn and potato stuff is coated with bread crumbs and deep fried in oil!
Step by step pictures of Corn nuggets!
Ingredients (serves 4)
Boiled potatoes – 3 Corn – 1 cup coarsed Onion – 1 no Cumin powder – 1/4 tsp Chat masala – 1/4 tsp Chilly powder – 1/2 tsp Pepper powder – 1/4 tsp Garam…
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Rice Kheer | Chawal Ki Kheer
Rice kheer is a creamy and delicious dessert! It is made of milk,rice and sweetener! Mostly prepared in Indian homes also called as chawal ki Kheer, payasam or even rice pudding!
Ingredients (serves 5) Rice – 1/2 cup Water to cook rice – 1 1/4 cups Sugar – 3/4 cup Saffron – 1/4 tsp Condensed milk – 3 tsp Milk – 1/2 litre Dry fruits – as desired
Step by step pictures of making Rice Kheer!!
In…
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Plantain Stem Dosa
Plantain stem dosa is an instant dosa.. Very healthy and easy to make! It gives tangy, sweet, salty, spicy taste altogether ! And the dosa tastes best with coconut chutney / mint chutney / peanut chutney!!
Step by step pictures recipe of plantain dosa!
Ingredients ( serves 3)
Cumin seeds – 1/4 tsp Coriander seeds – 2 tsp Urad dhal – 2 Tsp Fenugreek seeds – 1/4 Tsp Red chilli – 2 nos Tamari…
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Coriander rice | Kushka Rice
Coriander rice is a flavored rice that is made of herbs and spices! This is a perfect lunch box meal! It is simple and easy to make! This is my friends recipe which I loved so much and thought il share with y’all!
Ingredients (serves 3)
Coriander leaves (Handful) Onion (2 nos) Tomato ( 1 no) Giner (1.5 inch) Garlic (6-7 nos) Roasted coriander seeds – 2 tsp Cumin seeds – 1 tsp Turmeric powder –…
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Bisibelabhath Masala
Bisibelabhath masala is a flavourful powder that adds special taste to bisibelabhath.. This masala can be stored and used up til 6 months. Step-by-step picture of bisibhelabath masala!
Ingredients
Cumin seeds – 1 tsp Coriander seeds – handful Channa dhal – 5 tsp Urad dhal – 5 tsp Red chillies – 15nos Bay leaves – 1 no Jaggery – 1 1/2 tsp Cloves- 15 nos Poppy seeds – 5 tsp fenugreek seeds – 1tsp
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Bisibelabhath #bisibelebath #rice #flavor #cookwithvaish #passionatechef #loveforfood #foodstagram Check my website for the recipe :) https://www.instagram.com/p/CDYgd7oFd1l/?igshid=fogbcusqltho