First try making homemade ginger soda. It's startin to bubble! I used ginger bug (fresh ginger, sugar, and water loosely covered and left to brew for about a week), pineapple juice, raw honey, and water. This is about two days' progress in the flip top bottles. A few more days and it'll be ready to chill and serve #gingerbrew #gingerbug #ginger #homemade #fermented https://www.instagram.com/victorofthelakeshore/p/BqTpr9sBxKC/?utm_source=ig_tumblr_share&igshid=tvmkwszo3t29















