yooo, is this crumby's?

[crumbys-crumbs]

my recipes are lazily written, i don't want you to take them that seriously.

get creative, enjoy cooking.

letting me know if u make a recipe on here is really cool and would bring me joy.

// recipes //

[crumbys-crumbs]

I saw @blackforager 's pokeweed cakes recipe and got psyched since I have a decent amount of pokeberry in my yard, and I've know for a while that they're edible, but I hadn't gotten around to looking up recipes.

Picked and prepped some today, made the cakes, ate the cakes (delish, btw), it's been like an hour and I still haven't died, so yay I think I did it right (: Not as pretty a presentation as in the video, lol, but these were a really filling snack! (I made 5 but I was busy eating them...)

[pronouncingitwang]

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

[yokowan]

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

[le-jardin-inculte]

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

[shithowdy]

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

[whitachi]

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

[araceil]

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.

[surroundedbyspoons]

At some point in your life you will want to add garlic to a dish, and all you will have in the house is garlic salt. You will want to add as much as possible, because you should always add as much garlic as possible. This is the devil tricking you. Garlic salt is more salt than garlic, and you will turn your dish into the Dead Sea. What you want is garlic powder. You can add as much of that as you want.

[hearthstruck]

one try onion pasta by plantyou

[mjsloveslave]

I actually don't need the pasta. I could just eat all the onions as is

[homunculus-argument]

There's an above zero possibility that someone you know may one day casually say some shit like "I don't get why people like potatoes, I'd never eat them voluntarily, they just taste like vaguely bitter watery dirt and if you like the texture, you could literally just eat an apple instead" and that's how you find out that nobody in their family knows that you're supposed to cook them first.

[dancingelvenfangirl-blog]

This is literally already how people talk about tofu 😭

[crumbys-crumbs]

Freak shit on my part bc i genuinely love the taste of raw tofu (in my area i'm generally buying Nasoya organic firm tofu), but for most people yeah

*~~ Reminder to cook your tofu ~~*

[h4ppy-v3gan]

guys i made sausage cheese kolaches with Field Roast sage & fennel sausage and Follow Your Heart pepper jack cheese and they are SO GOOD

[h4ppy-v3gan]

Vegan Kolaches (Texas Klobasnek) - Serene Trail

Pillowy soft dough is filled with plant-based sausage, melted dairy-free cheddar, and spicy jalapeños in these Texas-style Vegan Kolaches (K

this is the recipe i used, i just used sliced cheese instead of shreds

[h4ppy-v3gan]

also i did not have pickled jalapeños so i just diced up fresh jalapeño and covered it with a mix of apple cider vinegar and salt, and put the container in the fridge before i started prepping the other ingredients. it worked great <3

[briefs6335]

This Vegan Orange Olive Oil Cake is bursting with citrus flavor and moist texture, thanks to the combination of fresh orange juice and olive oil. It's a delightful treat that's perfect for any occasion, whether you're serving it for dessert or enjoying a slice with your afternoon tea.

Ingredients: 1 1/2 cups all-purpose flour. 1 cup granulated sugar. 1/2 teaspoon baking soda. 1/2 teaspoon baking powder. 1/4 teaspoon salt. Zest of 2 oranges. 1/2 cup fresh orange juice. 1/2 cup extra virgin olive oil. 1/2 cup unsweetened applesauce. 1 teaspoon vanilla extract. Powdered sugar, for dusting optional.

Instructions: Preheat the oven to 350F 175C. Grease and flour a 9-inch round cake pan. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and orange zest. In a separate bowl, mix the orange juice, olive oil, applesauce, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

Prep Time: 15 minutes

Cook Time: 35 minutes

Richard Leopold

[morethansalad]

Vegan Filipino Leche Flan

[crumbys-crumbs]

god i thought this was a painting, it's so beautiful.

[deliciously-vegan]

Banana Cheesecake

[[MORE]]

Base

1 cup pecans 1 cup walnuts 1 cup almonds 1/2 cup coconut flour 300 grams banana paste, chopped ¼ tsp nutmeg ¼ tsp sea salt 1 tbsp melted coconut oil 1 tbsp pure maple syrup Filling 2 cups raw cashews the cream from one can (400 ml) of full-fat coconut milk ½ cup pure maple syrup ½ cup coconut oil, melted 3 ripe bananas 1 tbsp apple cider vinegar 1 tbsp banana extract 1 tsp pure vanilla extract ¼ tsp sea salt  

2 tbsp crushed Biscoff cookie crumbs (optional) Grease a 9-inch springform pan with coconut oil. Place; pecans, walnuts, almonds, coconut flour, banana paste, nutmeg, and sea salt in a food processor. Process until crumbly and well-combined. Add the melted coconut oil and maple syrup. Process again so that the mass becomes sticky. Transfer batter to greased pan. Spread out evenly and press down firmly. Place in fridge while you prepare the filling. In a high-speed blender, place the; cashews, coconut milk, maple syrup, melted coconut oil, bananas, apple cider vinegar, banana extract, vanilla extract, and sea salt. Blend until smooth and creamy, scraping down sides occasionally. Pour filling over top of crust. Sprinkle with optional cookie crumbs.

Set cake in freezer overnight to set. Transfer to fridge in the morning. Store leftovers in fridge or freezer.

[crumbys-crumbs]

oough. for later.

[crumbys-crumbs]

i made a whole two kinds of cheese, but because the more solid one looks like a sugar cookie, that is now what i want ):

[morethansalad]

Vegan Pizza Rolls

[crumbys-crumbs]

i just made these and they do not look that cute when i do it but holy balls:

these go so crazy

[crumbys-crumbs]

these are soooooo awesome, i got two at this little Asian market, both plant based (obv), this one and a tonkotsu style one. they are crazy flavorful.

when i used the tonkotsu one, i dumped a ton of cooked chickpeas, carrot slices, and red potato cubes into a pot, sauteed them all together in a lil olive oil for some minutes, and then poured the whole bag of broth in -PLUS- 5 cups of water.

i did not have to add any seasoning whatsoever, i just brought it to a boil and then simmered it all together for like an hour or two and it was the absolute best tasting thing ever.

making this spicy dan dan one rn the same way, this time it's carrot slices, shiitake mushrooms, blended silked tofu, and baked firm tofu cubes. it's gonna be awesome.

[crumbys-crumbs]

Vegan Pumpkin Muffins - The Simple Veganista

Deliciously moist and flavorful, this is the BEST vegan pumpkin muffins recipe! Made in one bowl and loaded with flavorful spices and tons o

I made these yesterday and have already eaten 3, they are SO good.

Subs I made bc I didn't have / was short on things:

> applesauce - 1/6 c coconut oil + 1/6 c olive oil

> sugar - 1/3 c sugar, 1/3 cup molasses

> cinnamon - 2 tsp cinnamon, 1 tsp allspice

I also didn't add pepitas, but it doesn't matter, I am daydreaming about getting to eat another one after dinner.

[crumbys-crumbs]

vegandale fest nyc

It's this Saturday! (09/16/2023) If you're in New York and want to come to a completely vegan event, tickets are buy-one-get-one today (09/12/2023) :3 $25 for two general admission, or only $10 for entry after 4pm.

More info under the cut if you want it <3

Location: Randall's Island (completely outdoor event) Time: 11:00am - 8:00pm ET 250+ vendors, everything is vegan. The weather is supposed to be nice; 75F and cloudy. Yay. I went last year for the first time; There were a LOT of people, and I was still able to find a nice spot to lay out my blanket and chill for the day.

I was so busy enjoying myself that I did not take many photos of my food last year, but I will try harder this year, lol.

[crumbys-crumbs]

Vegan Banana Bread (Easy, Moist Recipe)

The ONLY Vegan Banana Bread my non-vegan family likes! So moist and tender! Loaded with fresh bananas with a hint of vanilla and cinnamon.

every. single. time i make banana bread, i go to this recipe. i love this woman.

i also always omit more than half of the sugar, though. i usually just do 1/4 cup brown sugar and 1/4 cup granulated sugar. or like, today i'm outta brown sugar, so just doing 1/2 cup granulated.

i'm also adding half a cup of nuts this time, and in place of the 1 cup almond milk, i put in 1/2 cup coconut milk and 1/2 cup apple juice (idk it's Fall).

it's in the oven! i'll let you know how it goes in an hour.

[crumbys-crumbs]

It smells so good, I'm about to lose my mind

[crumbys-crumbs]

Vegan Banana Bread (Easy, Moist Recipe)

The ONLY Vegan Banana Bread my non-vegan family likes! So moist and tender! Loaded with fresh bananas with a hint of vanilla and cinnamon.

every. single. time i make banana bread, i go to this recipe. i love this woman.

i also always omit more than half of the sugar, though. i usually just do 1/4 cup brown sugar and 1/4 cup granulated sugar. or like, today i'm outta brown sugar, so just doing 1/2 cup granulated.

i'm also adding half a cup of nuts this time, and in place of the 1 cup almond milk, i put in 1/2 cup coconut milk and 1/2 cup apple juice (idk it's Fall).

it's in the oven! i'll let you know how it goes in an hour.

[miyamuratx]

[crumbys-crumbs]

had the fanciest vegan ravioli w/ @miyamuratx