A Culinary Disposition

here is where I begin to share with you my journey into the culinary world

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The Balcony Herb Garden! Garlic Chives, Thyme, Oregano, Greek Basil, Sage and Mint. The mint needs to be trimmed soon, it's going crazy right now. All doing much better than the last place we were in. Rosemary coming soon!

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Homemade Burgers! Juicy, delicious, fresh. Crispy maple bacon, green leaf lettuce, hothouse tomato, crispy multigrain bun.

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Pan Fried Pork Chops with Garlic and Thyme. Pan Fried Rosemary Garlic Nugget Potatoes. Green Apple Salad mixed with Lemon Juice/Zest, White Wine Vinegar and Fresh Olive Oil.

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Damn good. Bbq'd Steelhead Trout, with crisped skin, seasoned with fresh fennel tops and lemon zest. Rosemary Thyme roasted vegetables, including zucchini, eggplant, red pepper, tomato, nugget potato, red onion and cloves of garlic. The sauce is a wonderful pairing to both the fish and vegetables consisting of natural yoghurt, cucumber, lemon juice and zest, red Fresno chilli pepper and fresh mint.

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Delicious breakfast of fresh eggs scrambled with chives and cheddar. A side of maple bacon, cinnamon toast and freshly ground and brewed coffee and tea. Best way to start the morning.

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Thanks very much to my lovely wife for helping me get started on my collection of Shun knives. So excited!

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Sushi Bella, in Vancouver, has the best sushi I have ever tried. This sushi pizza starter was absolutely delicious.

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Deep fried yam tempura sushi? Yes, yes, yes and yes again.

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Chicken Tikka Masala. WhiteSpot Style.

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This is only the beginning. The appetiser for the rehearsal dinner was a delicious roasted butternut squash soup with hints of cinnamon, clove, nutmeg, orange and sage.

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One of many things I live for.

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I remember this being quite delectable, but again I don't remember all the details.

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I can't remember every aspect of this dish, but it is one of my good friends delicious macarons and a poached pear I believe.

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