hello vonnie

JBB: An Artblog!
d e v o n
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JVL

Love Begins
we're not kids anymore.
cherry valley forever

roma★
Misplaced Lens Cap
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ellievsbear
Monterey Bay Aquarium
occasionally subtle
PUT YOUR BEARD IN MY MOUTH
I'd rather be in outer space 🛸
One Nice Bug Per Day
Keni
🪼

Janaina Medeiros
seen from United States
seen from South Korea

seen from Malaysia
seen from United States

seen from Malaysia

seen from Israel
seen from Türkiye

seen from Türkiye
seen from United States

seen from Türkiye

seen from Malaysia

seen from Netherlands

seen from United States

seen from Malaysia
seen from Ireland
seen from South Korea

seen from Malaysia

seen from Malaysia

seen from Malaysia
seen from China
@cupidoago
‘Biddlestone Garden’ by Linda Yvonne
free range mop
I love her, she looks so absolutely bizarre
If I was not familiar with this breed, I would have absolutely no fucking idea what kind of animal this is.
That’s what I’m imagined. Like if I didn’t know that was a dog, was down by the lake and I saw that just vibing in the water I’d be concerned.
this looks like some kind of nudibranch
he goes outside ☀️
https://www.instagram.com/p/Bi3BsaeFOFv/
im losing my mind….shes jus a lil baby…
She’s oiling!
Sea otters have oil glands in their cheeks, and the vigorous rubbing is how they extract the oil, which then forms a layer on top of their fur.
(And yes, she is adorable).
this bitch got a skincare routine! she is THRIVIN!
Take it easy, tail. (via)
Rabbits Rabbits Rabbits
The oddball
Irish Architecture
Perfect Bread:
I absolutely love this recipe! The bread is soft, and is perfect for sandwiches, French toast, and pretty much everything you can think of. I don’t want to buy bread from the store ever again!
6 Cups all-purpose flour
2 ½ Cups very warm water
2 Tbsp. Active dry yeast
2 Tbsp. Sugar
1 tsp. Salt
1 Tbsp. Butter
Combine warm water, yeast, and sugar and let sit until the surface is foamy (If it’s doesn’t foam, the yeast doesn’t work).
When yeast is activated, add 3 cups of the flour, the salt, and the butter. Mix until thoroughly combined, about 2 minutes.
Once mixture is smooth, add the remaining 3 cups of flour. I recommend folding the flour in until fairly combined before kneading.
Once combined, knead dough for 6-8 minutes in a stand mixer, or 8-10 minutes by hand.
Form dough into a ball, cover with plastic wrap or a cloth, and let rise for 45 minutes.
Cut dough into 2-3 equal pieces and place into a buttered bread pan, and brush melted butter (or olive oil). Allow to rise in the loaf pans for an additional 10-15 minutes. (🍞 Tip: Use a small knife to make a slit longways across the bread to prevent splitting along the side of the bread.)
Bake bread in a 375°F oven for 30 minutes uncovered, and and additional 10 minutes covered in foil to prevent excess browning.
Makes 2-3 loaves of bread.
Dog + cat snaps