CupidoAgo @cupidoago - Tumblr Blog

birdcagewalk

happyheidi

‘Biddlestone Garden’ by Linda Yvonne

ampervadasz

justkingwolf

free range mop

darkwingatlarge

I love her, she looks so absolutely bizarre

exquisite-peculiarity

If I was not familiar with this breed, I would have absolutely no fucking idea what kind of animal this is.

theblehthatbloos

That’s what I’m imagined. Like if I didn’t know that was a dog, was down by the lake and I saw that just vibing in the water I’d be concerned.

teapotsahoy

this looks like some kind of nudibranch

cloudsgrl

he goes outside ☀️

yoonily

https://www.instagram.com/p/Bi3BsaeFOFv/

abdulraveman

yassmines

im losing my mind….shes jus a lil baby…

jenniferrpovey

She’s oiling!

Sea otters have oil glands in their cheeks, and the vigorous rubbing is how they extract the oil, which then forms a layer on top of their fur.

(And yes, she is adorable).

bastardizedmilk

this bitch got a skincare routine! she is THRIVIN!

thenatsdorf

Take it easy, tail. (via)

gallusrostromegalus

Rabbits Rabbits Rabbits

The oddball

Irish Architecture

Perfect Bread:

I absolutely love this recipe! The bread is soft, and is perfect for sandwiches, French toast, and pretty much everything you can think of. I don’t want to buy bread from the store ever again!

6 Cups all-purpose flour

2 ½ Cups very warm water

2 Tbsp. Active dry yeast

2 Tbsp. Sugar

1 tsp. Salt

1 Tbsp. Butter

Combine warm water, yeast, and sugar and let sit until the surface is foamy (If it’s doesn’t foam, the yeast doesn’t work).

When yeast is activated, add 3 cups of the flour, the salt, and the butter. Mix until thoroughly combined, about 2 minutes.

Once mixture is smooth, add the remaining 3 cups of flour. I recommend folding the flour in until fairly combined before kneading.

Once combined, knead dough for 6-8 minutes in a stand mixer, or 8-10 minutes by hand.

Form dough into a ball, cover with plastic wrap or a cloth, and let rise for 45 minutes.

Cut dough into 2-3 equal pieces and place into a buttered bread pan, and brush melted butter (or olive oil). Allow to rise in the loaf pans for an additional 10-15 minutes. (🍞 Tip: Use a small knife to make a slit longways across the bread to prevent splitting along the side of the bread.)

Bake bread in a 375°F oven for 30 minutes uncovered, and and additional 10 minutes covered in foil to prevent excess browning.

Makes 2-3 loaves of bread.

#bread recipe