Blorf (Keto)
The desperation for something sweet, yet fatty and edible and keto friendly resulted in a brief stint of madness where we desired to make cheesecake, but without baking it or dealing with eggs. This is what resulted.
What you’ll need is: 1 pound Cream Cheese (room temp) 1 quart heavy cream Animal Collagen (if you can’t extract your own, Jell-O style gelatin dessert works just fine, and comes in various sugar free fruit flavors!) 1 tub “whipped topping” (We use Cool Whip)
The true struggle of this dish is in the construction. You at minimum require stamina and strong arms and a whisk, or some type of mixer either hand-cranked or electric. 1. Cream the cream cheese, ignoring how that sentence makes you feel. 2. Slowly add in your animal collagen, ignoring the ancient terror in the corner. 3. Add heavy cream, whisking constantly until thiccc 4. Fold in whipped topping 5. Let sit in fridge overnight.
This makes a keto-friendly dessert that may satisfy lingering sweet-teeth while also providing a fat bomb from the cream and cheese.
If you aren’t keto, CONSUME SPARINGLY. Cursed Cuisine takes no responsibly for cardiac failure, clots, high cholesterol or any other problems resulting from the addiction to and consumption of this monstrous horror.














