A Man (w/ Rice)
Discovering the ingredients in the back of a cupboard and laying in my fridge, the recipe for this entered my brain in a rush. Once the bleeding ceased and my eyes no longer beheld the horrors beyond sight, I was able to begin preparations and succumb to the laziness that is the Crock Pot and Instant Pot
You’ll need:
2-4lbs Boneless, Skinless chicken thighs 2 small or one large can of Cream of Chicken soup 2tbsp Flavor Powder (Curry, Cajun, Mrs. Dash, Sylphium) 4cups White Rice (or Brown, if you desire madness) 8cups Chicken Stock or Broth 2tbsp Garlic Powder Salt Pepper
1. Combine chicken, soup, garlic, and flavor powder in a crock pot, set for 10 hours. 2. When chicken is almost done, cook rice as desired. 3. Break up chicken with spoon, you may skim fat if you seek failure in all things. Season to taste with salt and pepper 4. Do not succumb to the void as the rice cooks 5. Serve the chicken atop the rice in a bowl. Leftovers remain excellent for two days and edible for five. Beyond that I fear for the sanctity of the bowel.
