• Vegan date-sweetened banana bread. Gluten free and super moist! Superbly healthy alternative to the traditional recipe. * 2 cups gluten-free oats (ground) * 3 large ripe bananas (mashed) * 1 cup pitted dates (packed) * ½ cup unsweetened non-dairy milk * 2 tbsp flax seed powder + 6 tbsp water (mix together, set aside) * 2 tsp organic vanilla extract * 1 tsp cinnamon * 1 tsp apple cider vinegar * 1 tsp baking powder * ½ tsp baking soda * ½ tsp salt * Optional: ½ cup crushed walnuts Mix together ground oats with dry ingredients. In a food processor, add dates and liquid ingredients. Stir date mixture into mashed bananas, add flax seed mixture then add dry ingredients. Line a baking pan with parchment paper, spray paper with non-stick spray and bake for 45-55 minutes at 350. Check that a tooth pick comes out clean then allow to cool completely before cutting. #healthyvegan #health #healthy #vegan #bananabread #soyfree #veganbaking Recipe: @sweetsimplevegan •










