A (very) Hungry Bear...

Food diary based in México.

[das-hungrybear-blog]

🍴ATLA (NYC) - mexican🍴@atlanyc Had the ARTIC CHAR TOSTADA🐟 with farmer's cheese, jalapeño, capers and some cilantro for breakfast. YUM (en ATLA)

[das-hungrybear-blog]

🍴GRAND BANKS (NYC) -seafood🍴 @GRANDBANKSNYC #quepedir SOFT SHELL FRIED CRAB buttermilk battered (en GRAND BANKS)

[das-hungrybear-blog]

[das-hungrybear-blog]

🍴BLUE RIBBON (NYC) - brasserie🍴 RACK OF LAMB spinach, potato cake and thyme (en Blue Ribbon Brasserie)

[das-hungrybear-blog]

🍴BLUE RIBBON ( NYC ) - brasserie🍴 BEEF MARROW & OXTAIL MARMELADE (en Blue Ribbon Brasserie)

[das-hungrybear-blog]

🍴BLUE RIBBON (NYC) - brasserie🍴 BLUE RIBBON ROYALE: seafood platter with hard shell crab, 1/2 lobster, New Orleans shrimps, 1/2 dozen local oysters & 1/2 dozen raw clams (en Blue Ribbon Brasserie)

[das-hungrybear-blog]

I AM NOT A GLUTTON - I AM AN EXPLORER OF FOOD.

ERMA BOMBECK

[das-hungrybear-blog]

NYC’s DOWNTOWN CIPRIANI

April ‘17

[das-hungrybear-blog]

NYC’s DOWNTOWN CIPRIANI April '17