steamed radish saved me from endless salads (rain=>using the stovetop) and it was so good
steamed radish!
glazed with
white miso 1
cognac 1
lemon juice 1
mirin 2
sugar 1
soysoss 0.5
oh! it was long white radish, cut into 3cm slices, which are then incised from one side for more even and fast steaming - also excellent for catching glaze and slicing of bite sized pieces while eating!








