Delicious Dupes

Our fave highstreet food with a homemade twist!

[deliciousdupes-blog]

Watch this space! 

[deliciousdupes-blog]

This is one of my favourites! Super quick and easy to make and easy to swap out the chicken for a vegan option. We made it with cauliflower rice for a healthier option too. 

Ingredients for sauce (serves 2/3): 1tsp sunflower oil  1 onion 1inch of fresh ginger root peeled grated 2 garlic clove 1tbsp curry powder 2 tbsp plain flour 500ml chicken stock / vegetable stock 1 tbsp soy sauce 2 tsp honey / sugar 2 chopped carrots 

Ingredients for dish (serves 2/3): Breaded chicken / finely cut sweet potato and  White rice or cauliflower rice Mixed salad leaves 

Recipe for the sauce:  1. Heat oil in a pan and fry onion for 5 minutes until golden. 2. Next add ginger and garlic, cooking for an extra minute.  3. Stir in curry powder and flour, then slowly stir in the stock. 4. Drop in sliced carrots, followed by soy sauce and honey 5. Bring to boil, then simmer for 15 minutes until sauce starts to thicken.  6. Finally blend it all up until smooth.  

[deliciousdupes-blog]

Watch this space...

[deliciousdupes-blog]

How we layered these breakfast bites: Hashbrown Veggie Sausage  Baked Beanz Egg Cheese

[deliciousdupes-blog]

Inspo for our next creation - the Wetherspoons Full English Breakfast!

[deliciousdupes-blog]

A twist on the Cote Brasserie Egg and Bacon salad. We’ve given it a kick with Nando’s medium sauce and bulked it out with a few left over potato wedges too 

[deliciousdupes-blog]

A not so veggie recreation of Beyond Meat’s stuffed peppers. We like to call it an Almost Philly Cheese Steak Sandwich

[deliciousdupes-blog]

Our take on Gregg’s Sausage Cheese and Bean Melt classic!