It is still used today by the Thai people in their coffee.
Have a good coffee, good fellow!
ไชโย,
source [WikiHow]
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@detteerkaffetid
It is still used today by the Thai people in their coffee.
Have a good coffee, good fellow!
ไชโย,
source [WikiHow]
Thai iced coffee (Kah-Feh yen) is fantastic on its own day or night, or with your favorite Thai dish. A blend of ingredients and flavors from around the world, this is a great drink for parties if you want something exotic but not intimidating.
While there are several variants on this beverage, they all call for coffee, cream, sweetener, and spices. The three recipes listed below makes give you some leeway in faster or slower (and therefore stronger) preparation methods, nothing that the first recipe requires overnight chilling.
OVERNIGHT VERSION :
[1] Coffee - use a ground appropriately for your brewing method – a medium-dark roasted Estate Java coffee is ideal (or use Thai coffee powder).
[2] Granulated cane sugar, white or "raw", 2-4 tablespoons per serving.
[3] Spices, total of 2 teaspoons per serving. Cardamom is a must, addition of cinnamon, almond extracts, or other dessert spices are matters of personal taste.
[4] Condensed milk or heavy cream (half-and-half), 1-2 ounces (30-60ml) per serving.
THAI COFFEE POWDER VERSION :
[1] 4 1/2 cups water
[2] 1/4 cup Thai coffee powder
[3] 3/4 cup sugar
[4] Crushed ice/ice cubes for each glass
[5] 1 to 1 1/2 cups evaporated milk or half-and-half
QUICK MIX VERSION :
[1] 8-10 ounces (236ml to 295ml) iced coffee
[2] 1 ounce (30ml) heavy cream (half-and-half) or condensed milk
[3] 2 tablespoons of sugar
[4] 1 tablespoon of finely ground cardamom
[1] CHOOSE YOUR VERSION AND ASSEMBLE THE INGREDIENTS AND EQUIPMENT.
These are listed above in "Ingredients" and below under "Things You'll Need".
And today, I will use Thai Coffee Powder Version as the method.
* Thai coffee powder has a unique flavor owing to the roasted corn and roasted sesame seeds in its ingredients. If you can get hold of it, it's definitely worth trying this version.
[1] POUR THE THAI COFFEE POWDER INTO A SAUCESPAN OVER MEDIUM HEAT.
Bring to a boil and once it reaches boiling point, remove from the heat.
*Alternatively, the Thai coffee powder can be brewed in the French press, as above.
[2] ADD THE SUGAR AND LEAVE THE COFFEE MIXTURE TO COOL.
It helps to stir it now and then so that the sugar dissolves.
[3] STRAIN THE COFFEE WHEN COOL.
Use a fine-mesh strainer or a coffee filter to strain the coffee into a pitcher.
[4] CHILL UNTIL YOU'RE READY TO SERVE.
To serve: fill each glass with ice or crushed ice and add 3/4 cup Thai iced coffee to each glass. Add the evaporated milk or cream to the top (about 3-4 tablespoons per glass).
สนุกกับการทดลอง!
Have a great coffee and Happy Easter, good fellow!
Cheers.
source [WikiHow]
[Reblog & edited]
source : caffeinegalore
Coffee and chocolate.
Grown in similar regions of the world, coffee and chocolate have flavor profiles that tend to naturally complement each other. Discover your favorite combination by hosting your own coffee and chocolate pairing party.
Not sure how your selections match up? Kick things off by using this basic pairing guide, then feel free to spontaneously mix and match as you go along. You might discover flavor chemistry where you least expect it!
Dark Chocolate + Dark Roast: Dark chocolate contains a higher percent cacao than other types of chocolate because it doesn't have much (or any) milk added. Taste this stronger, more earthy flavored chocolate with a bold coffee, such as a Sumatra or Italian roast.
Milk Chocolate + Medium Roast : Milk chocolate offers a smoother, more familiar flavor that is a perfect complement to any medium roast. Try it with your favorite breakfast blend.
White Chocolate + Light Roast : White chocolate is delicately sweeter than milk or dark chocolate because it's made using only cocoa butter, milk, and sugar. Try it with light (also known as "cinnamon" or "New England") roasts.
Mint Chocolate + French Roast : For variation, add a bar of mint (or any other flavor-infused) chocolate to the mix. A darker French roast will complement the added flavor profile in the chocolate.
I was experimenting with kinda different pairings : Dark chocolate + Medium Roast. I chose Hersey's Special Dark with Lively Up! from Marley Coffee.
WITH
So, let's start with the..
[1] 5 Cups whole milk
[2] 1/2 cup of espresso
[3] 8 ounches dark chocolate, chopped into small pieces
[4] 1 tablespoon sugar
[5] 1 tablespoon vanilla extract
Heat the milk in a medium pot over high heat until hot, but not boiling.
Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk.
Pour into mugs and serve immediately.
Enjoy your homemade pairings!
Cheers,
[Recipe & Pairing tips souce: www.marleycoffee.com & www.coffee-mate.com]
According to the article about Amsterdam’s Coffeeshops by Rick Steves, while Amsterdam has long been famous for its nicotine-stained "brown cafés," these days "coffeeshop" refers to a place where the Dutch gather to buy and smoke marijuana. Wandering around Amsterdam, every few blocks you pass a window full of plants and displaying a red, yellow, and green Rastafarian flag — both indications that that coffee shop doesn't sell much coffee.
I was interested with the conversations between Rick Steves with Peter, Grey Area Coffeeshop’s bartender when Rick marveled how open-minded the Dutch are :
"We're not open-minded, just tolerant. There's a difference. Wiet is not legal ... only tolerated,” said Peter.
"Does this toleration cause a problem?"
"These are the problem. Europe comes to Holland for more than the pot. Most Dutch agree that these hard drugs should be illegal. We Dutch — I think because pot is tolerated — handle our drugs better than the kids who travel here to get high. But, like everywhere, we have a hard drug problem," he said.
"Take your choice," he continued. "Allow for alternative ways of living or build more prisons. Here in Holland, pot is like cigarettes. We smoke it. We pay taxes. We don't go to jail."
By the way, talking about tolerancy, I found an interesting FAQ on www.amsterdamfaq.com ,and I was read the frequently asked question about the tolerancy in Amsterdam:
[Answer] Historical reason: Amsterdam is a city where trade has always been more important than ideology or religion – overly strong views would only hamper relations. Too, Amsterdam is traditionally a city of immigrants. Jews from Spain and French protestants found a safe haven, centuries ago. When it comes to prostitution or the use of drugs the Dutch feel that if it’s going to happen anyway it is better to legalize and control it than to let it fester underground.
Coffeeshops, not to be confused with cafés, have been a part of Amsterdam since the 1970s, when the Dutch government made a clear distinction in the law between 'hard' and 'soft' drugs. Unlike Amsterdam's fully legal smart shops, coffeeshops have always existed in a legal grey area. Today, Amsterdam's City Council, through agreement with the coffeeshop union Bond van Cannabis Detaillisten (BCD), allows coffeeshops to operate with the provision of set, non-transferable licences – shown by the display of an official, green and white sticker in the window.
So, keep these tips in mind when you visiting Amsterdam’s coffeeshops:
DON'T: Confuse 'Coffeeshop' with 'Koffiehuis' or 'Café'
First-time visitors to Amsterdam or its coffeeshops may be confused by the terms used for different establishments. A licensed seller of cannabis products is always referred to as a coffeeshop. A koffiehuis(coffee house) sells coffee and light meals. A café is a casual restaurant and/or bar. If you're still confused, look for a green and white sticker in the window (pictured at left), a license which designates the establishment a coffeeshop.
All this said, visitors should know that coffeeshops do not sell alcohol. While they were never really known for being pub-like, some did used to sell beer. But in 2007, the Dutch laws changed and dictated that a shop may either sell alcohol or cannabis products.
DO: Ask Questions About the Menu
Every coffeeshop has a menu, either on tables, behind the bar or in a manned stall usually in a corner. Selections are typically divided into weed, hash, pre-rolled joints and sometimes "spacecakes" (sweet cakes baked with marijuana in them). Prices vary by quantity (grams, bags, individual joints) and quality. But don't just point to a funny-sounding name like "White Widow" or "Bubblegum" and hope for the best. Ask the staff what they recommend and what effects each type has. They often ask something like "Well do you want to be high, or do you want to be stoned?"
If you're intimidated, don't be -- coffeeshop employees are friendly, knowledgeable and very accustomed to tourists who don't know exactly how to go about the whole process.
DON'T: Buy Too Much
One of the biggest mistakes coffeeshop visitors make is buying too much of whatever they've chosen. A little goes a long way. Buy small quantities. For example, if you're with a group of three, you don't needto buy three bags and three joints all in one place. These cannabis products are likely much more intense than others you've tried; and if you've never tried them before, you should certainly start off slowly! People who over-buy end up wasting money, dumping leftovers in a trash can on the way to the airport.
DO: Buy Something
It's perfectly fine to visit a coffeeshop and smoke weed, hash or a joint that you've already purchased somewhere else (which is another reason you shouldn't feel compelled to buy at every shop).
But it is considered rude not to at least buy a drink or snack if you do this. You'll want to anyway, as coffeeshops are known for having some of the best coffee (go figure) and fresh juices in the city. Some nicer ones have delectable desserts and typical Dutch hapjes, or little bites popular at happy hour.
DON'T: Underestimate the Effects
Even if you've tried cannabis products in the past, you should still be warned that selections in Amsterdam coffeeshops are quite strong. If you're brand-new to it all, educate yourself by asking the staff about effects and just ease in slowly.
Pre-rolled joints are often rolled with tobacco to cut the strength of the weed or hash a bit; pure weed joints are sometimes available, but these aren't the kind you smoke solo!
Beware of the spacecake! Many people don't understand that the effects of cannabis when eaten are much stronger than when smoked. The results -- which many people describe as more of a "trip" -can be overwhelming if you don't know what you're in for.
Be responsible and have a good cup of coffee, good fellow!
Cheers,
Coffeeshops in Amsterdam? Are they serving the real coffee? And what's the difference between those coffeeshops with the famous Amsterdam's brown cafés ?
"Most people said, that the appeal of cannabis and coffeeshop is abundantly clear in Amsterdam."-Unknown.
Have a good coffee, good fellow!
Cheers,
It is a popular drink in coffee houses.
Asbach Uralt brandy and sugar cubes are added to a cup. In Rüdesheim, a cup that is specially designed for this beverage is used. The brandy is flambeed and stirred for a minute until the sugar dissolves.
Strong coffee is added, followed by a topping of thickly whipped cream sweetened with vanilla sugar. Chocolate flakes are scattered onto the cream as a garnish.
Have a good coffee, good fellow!
Cheers,
[source] Wikipedia
Talking about coffee, there are two words in my mind:
Turkish coffee.
I was read an interesting article by Joanna Kakissis which mentioning about the relation between Greek Coffee and Turkish Coffee.
In some other countries, like Bulgaria, as well as Slovenia, Hungary, Romania, Iran, and Israel, they do call this -demitasses of rich, strong and velvety coffee, crowned with a bubbly froth- “beautiful coffee” Turkish. And the y make it pretty much the same way: using coffee beans ground into a fine powder, then boiled in a little brass pot that the Turks call a cezve. The coffee is ready when it rises, bubbles and nearly overflows.
But in Greece, where she live and which has a tortured history with Turkey, people order an elliniko – a Greek coffee.
In the first half of the 20th century, the only coffee in Greece was “Turkish” coffee. Then came frappe, the iced drink made from instant Nescafe. Then espresso and cappuccino, which are now the hottest items in most Greek cafes.
Nationalism was one reason for the change. In the 1960s, everyone in Greece called it Turkish Coffee. But a name change after 1974, when the Greek military junta pushed for a coup in Cyprus that provoked Turkey to invade the island. “The invasion sparked a lot nationalism and anti-Turkish feelings,” says Albert Arouh.
By the early 1980s, he noticed it was no longer politically correct to order a “Turkish coffee” in Greek cafes. And by the early 1990s, Greek coffee companies like Bravo (now owned by DE Master Blenders 1753 of the Netherlands) were producing commercials of sea, sun and nostalgic village scenes and declaring “in the most beautiful country in the world, we drink Greek coffee.”
So the ‘coffee’ – the first coffee – had to have a name too. And because they are in Greece, they decided it must be Greek.
Have a good coffee, good fellow!
Cheers,
While I like many things, I love very few things.
While many may laugh at my obsession, others will nod their head in agreement.
Coffee.
Just the word that makes me feel happy.
Writing this post over the last hour has made me crave another cup of coffee today. I cannot wait to enjoy it because in that cup, like in every cup of me, will be represented communication, family, and cultural traditions, relaxations, health benefits, and excellent taste.
After all, you may have a caffeine-hater in your life. You know the type- they're always telling you what's bad for your health. But for me, there is just something about the steaming cup that soothes the nerves especially when it's all black with no sugar or milk. And this is the reason, why I made this blog. To sharing stories about the adoration of coffee.
Have a good coffee, good fellow!
Cheers,