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The Bhimbetka Rock Shelter near Bhopal has the oldest-known rock art in India and is one of the largest prehistoric complexes in the world An archaeological treasure, Bhimbetka has around 760 rock shelters of which 500 are adorned with paintings, though only around 20 are open to the public. The first time I went to…
A popular tourist attraction in Rishikesh for the last decade, the team is all set to thrill tourists at Lake Mayem in Goa too, come September. Captain Rahul Nigam, owner, Jumpin Heights Bungee, Rishikesh & Lake Mayem, "The experience is as much about the rebound as it is about the freefall. It takes guts and…
Cherry blossom season in Japan is one of the most popular experiences on a traveller’s bucket list. But what if we told you one could be privy to views just as spectacular right at home? Here’s a handy guide to the best destinations to see cherry blossoms in India.
From signature Indian delicacies to delicious international delights. Ustaadi will take you on a culinary journey around the world
Shubham Thakur talks about what attracted him to Japanese cuisine, his food philosophy, and his plans for Megu. Chef Shubham Thakur has several years of experience in Japanese cuisine. He started his journey with Megu in 2015 till 2017, then went on to work with Wasabi by Morimoto at Taj Mahal, New Delhi. In 2019,…
The Sal leaf’s ability to not just produce exceptional flavours but also yield to different techniques has made it an integral part of many food sub-cultures across the eastern and southern parts of India.
In the forest, they may be a secondary asset, but in the food world, Sal leaves play the quintessential role of the multifunctional, sustainable hero.
Read on: Traveldine
Sugar and spice and all things nice—that’s what modaks are made of... You cannot celebrate Ganesh Chaturthi without digging into some divine modaks. Believed to be one of Lord Ganesha’s favourite dishes, it is customary to offer modaks to him at Ganesh Chaturthi. The classic modak, of course, is the steamed variety, known as ukdiche…
Five-star hotels in Mumbai are vying with each other to produce artisanal modaks in a variety of interesting new flavours. Read more here.
A new restaurant in Mumbai’s Juhu, Pink Wasabi presents pan-Asian cuisine in the most photogenic of ways. So that you can snap away to your heart’s content without worrying about what to order, here’s our review of the taste of things.
A new restaurant in Mumbai’s Juhu, Pink Wasabi presents pan-Asian cuisine in the most photogenic ways possible. Read more on Traveldine.
As you frantically make plans for Valentine’s Day or an extended Valentine’s Week, Traveldine’s list of the most atmospheric restaurants and bars will let you live out a fairy-tale romance for a few hours.
The Mitsui Fudosan Group’s flagship property beautifully straddles a storied history and modern-day luxury. Kyoto, the imperial capital of Japan for over 1000 years, is steeped in rich Japanese history and culture. There’s a certain quietude in the air that can best be felt inside an ancient shrine or a serene Zen garden. But everywhere…
With our pick of the best Shiraz wines from around the world, you’ll never go wrong with this popular, full-bodied red wine Shiraz is a full-bodied red wine popular around the world/Shutterstock Shiraz, also known as Syrah, is one of the most popular red wines out there. It’s named for the eponymous dark-skinned grape varietal…
The humble vada pao gets a golden makeover. Of course, it’s in Dubai where gourmet Indian slider restaurant O’Pao has launched the world’s first 22-karat Gold O'Vada Pao The world's first gold vada pao is here Dubai is a goldmine for foodies. Quite literally, it would seem. After hosting the world’s most expensive ice cream…