You Should Probably Be Studying @dicksquaf - Tumblr Blog

Still alive

if you go looking for doom and gloom all you will see is doom and gloom. if you go looking for reduced items at the grocery store you may find a littol treat

Fart wife?

it’s their month

ive invented (note: dubious claim) something i call the bear diet which is mostly fruits and vegetables with fish as the main protein source and something like once a month you eat a few hyperprocessed foods of your liking because that is when you, the bear, raid a dumpster in the suburbs

stellarskyes

after the hyperprocessed foods, do you take tranquilizers to simulate getting captured by animal control and returned to the wild?

agnesmontague

i would settle for melatonin gummies but well. knock yourself out

theperksofbeingahugefuckingcunt

Apparently my stepdad and I are fucking psychically linked because ?? every single time he makes chili for dinner I get a migraine. Without fail. And it became like a ha ha running joke because it happened so many times but now I’m living 3 hours away from my parents and I just texted my mom and

WHAT IS HAPPENING TO ME

theperksofbeingahugefuckingcunt

Happy disability pride month

nose-bl

via @ninjahijabimuse

this is so much better i love it

cheesefags

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.

dumbpuppyfag

this site used to be awesome

shinobi-bacon

Fated battle.

gaycatdad

only-cat-memes

fa3ryb0t

goodbye straight people

polyolefinprince

Happy pride, new underwear came in

dungeonmastersconsortium

Me stepping onto the balcony to address my followers

beholdingslut

in absolute tears about the pride module at my work

dikdikpronouncedxylophone

bigfoots-biggest-fan

HOLY SHIT GUYS, I WAS INSPIRED BY THIS POST TO TRY MAKE THE SONG AND YOU WOULD NOT BELIEVE THE SCREAM I SCRUMPT WHEN I DRAGGED THE TRAINING AUDIO OVER THE BACKING TRACK AND IT LINED UP PERFECTLY