Introducing Jerky-Making the Best Snack Out of Meat
Meat has been part of man's diet as far as historians can remember. Before vegetarians came into existence, man is already a carnivore by nature. He boils, grills, and even sautés meat according to his liking.
Weighed down with meat-based cuisine for major meals, man today finds a place for meat in his snacks.
Meat snacks interest more and more people in various places because of its healthy and exciting taste. Neither steamed nor cooked, meat is dried and marinated to produce a crispy and tasty finger food fit for snacks.
This meat product is usually called a jerky. Bison Jerky is a ready-to-eat bison treat that can be as close as your refrigerator. It's easy to make and keep for weeks.
Making of Jerky:
Jerky making is part art form, part science. The art form part is all about the seasoning mix that gives the jerky its flavor. There are hundreds of possibilities. The science part is all about salt curing and drying.
Properly cured and dried Bison Jerky should keep for several weeks in the refrigerator.This recipe is for a pleasant tasting sweet jerky.
It does not come off as being overly spicy. For added heat and spiciness add a 1/2 tsp. of ground cayenne pepper to the mix.Use either round or flank steak. Any fat should be trimmed away.
For best results slice meat evenly in thickness, about 3/16 of an inch is suggested. Cutting the meat evenly is most easily done when it is partially frozen.
Meat strip lengths can be about 6 inches long. Cut the meat with the grain for chewier texture; against the grain for jerky that is easier to chew.
The Turkey Jerky:
This is a great low carb snack for those who are looking to lose weight. It's a very high protein recipe that can be eaten on-the-go. Best of all, it also tastes great. To stay on a healthy program, you must enjoy your food. Turkey Jerky helps you do that.
Turkey jerky is also packed with amino acids, tryptophan, selenium, Vitamin B3, Vitamin B6, and phosphorus. These important nutrients help protect against cancer and provides cardiovascular protection. The B vitamins are important for energy production.








