this is where I put my things

|Beau|26|Pan|ScorpioSolitari on tumblr|

[dieliebenmaschine]

translating notebook doodles into my sketchpad. finally got a new computer so hopefully I can finally get some finished works posted soon ✌

[dieliebenmaschine]

@sarellathesphinx made the absolute cutest Sakura today!!

[dieliebenmaschine]

Kenma selfies from today!

[dieliebenmaschine]

I'm a grown man, dammit. Find me at Megacon this Friday and Saturday!! 😽💖

[dieliebenmaschine]

Kenma for sarellathesphinx!!

[dieliebenmaschine]

Doodle request: I haven't watched Haikyuu yet (SOON) but I'm pretty sure Kenma is going to be one of my faves, so Kenma, please? C:

Ahh, Kenma is one of my favorites he's so adorable~ Thanks Em, I'm on it!

[dieliebenmaschine]

Yachi for dokibaesil!!

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here's the clean version!

[dieliebenmaschine]

Iwaizumi deals with this every day.. lucky.

[dieliebenmaschine]

Suga's too pretty for the boy's locker room.

[dieliebenmaschine]

🌟🌠👽lonely space boy aesthetic 👽🌠🌟

[dieliebenmaschine]

WIP mini comic, doodling in cafés with friends is a fun way to ignore school work~

[dieliebenmaschine]

she’s recording her very first conspiracy theory, and Steven couldn’t be more proud.

[dieliebenmaschine]

I wasn’t in a good mood today so I made over 20 hand held pumpkin pies. They’re pretty damn good, wish I had some pecans for them though.

[ghostadas]

Bo you are amazing, I totally want the recipe!!! I still gotta try out that Royal icing recipe you sent me * o *

[dieliebenmaschine]

Hahaaa thanks, I'll put the recipe here cuz I'm on mobile and it'll be too long for messages:

Pie Crust: 2 cups all purpose flour 1tsp salt 3/4 cups cold shortening 4-6 Tablespoons ice-cold water >>>mix flour and salt, then cut in the shortening with a fork until it's kinda clumpy or like coarse sand. Add water and mix with the fork or by hand until the dough stays together, mold it into a ball and wrap in plastic/parchment/aluminum and chill it for 30 minutes. It makes enough for 2 pie shells, or one shell and a top, and about 24 4-inch tart shells. I partially bake the crust before filling it at 350 for 15-20 minutes with dry beans in the pie-tin to keep the inside from bubbling up.

Pumpkin pie filling: 1 can 12oz evaporated milk 1 can 15oz pumpkin 2 eggs 3/4 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon salt 1/4 tsp clove 1/4 tsp ginger 1/4 tsp nutmeg >>>mix wet ingredients together first, then add the dry and mix well. Fill after partially baking the shell(s) until right under the top edge of the shell, for tarts bake at 350 for 35 minutes, for a large pie, bake at 350 for about 45 minutes or until a toothpick stuck in the center comes out clean.

The shell recipe works really well for quiche too!! Enjoy :D

[dieliebenmaschine]

I wasn't in a good mood today so I made over 20 hand held pumpkin pies. They're pretty damn good, wish I had some pecans for them though.

[dieliebenmaschine]

some sketches I fixed up, Pap is my fav but Sans is more fun to draw!

[dieliebenmaschine]

I'm so happy I finally have a decent sugar cookie and royal icing recipe! These were so fun to make!!