Eggplant with Tomato (西红柿炒茄子) This eggplant with tomato stir fry is a quick Chinese homestyle dish with lightly charred eggplant, tender tomato, and a savory brown sauce in just 30 minutes. I use Chinese eggplant, soy sauce, and Chinkiang vinegar for a tangy satisfying vegetarian friendly main or side.
Recipe: https://omnivorescookbook.com/eggplant-with-tomato/























