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Banshee 2014 Sonoma Valley Pinot Noir
Banshee 2014 Sonoma Valley Pinot Noir Loads of cherry and red berry with hints of nettle, cola and smoke. A long and loamy finish with acidity only foggy mornings could bring. Cannabis Pairing: A vaporized extraction gives a nudge to the Pinot’s tannins while bringing out an even sweeter profile in the Cherry Pie. This shining combination brings deeper complexity to each part. A water…
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Lichen Estate Les Pinots
Lichen Estate 2014 Anderson Valley Les Pinots60% Pinot Noir, 40% Pinot Gris Both tropical and saline this blend is simultaneously juicy and trippy. Its clean character is free of both oak and malo lending towards notes of grapefruit and lychee with a touch of nori. The slight effervescence balances out the citrus-skin grip leading to a long and languid finish. Resiliency: 8/10 Affordability:…
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Klinker Brick old vine Zinfandel Lodi 2013
Klinker Brick old vine Zinfandel Lodi 2013 Ripe strawberry both on the nose and pallet. Quintessential Lodi jammyness with complex oscillating tannins and acid. Notes of quince and cranberry sauce. Perfect for a cold evening by the #owensriver in the #eastsierra Resiliency: 9/10 Affordability: 8/10 Cannabis Pairability: 9/10 With its full body and rich finish Klinker Brick holds up to full…
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Jean-Jacques Auchere 2015 Sancerre.
Jean-Jacques Auchere 2015 Sancerre. Peach, white nectarine and kiwi with flower buds and grapefruit alongside crushed granite. A long finish like a picnic in a patch of honeysuckle on a grassy knoll. Vibrant acid balanced by a gentle and dry minerality with a long finish. Paired with a cold #owensvalley night the #Askanosie #DelTambo Ecuador Nib, while delicious, is best left or an after wine…
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Kerner, the Diesel of the Wine World.
The Diesel of the wine world this 2014 Kerner from Cantina Alto Adige Valle Iscaro, Chiusa Italy loads white nectarine and dried apricot flavors with a sharp nose of ripe oyster mushrooms and hot springs minerality. Unique, punchy and petrol it makes for the perfect wine alongside the infamous Sour Diesel. Accompanied by a spread of powerful cheese: Challhocker, Jasper Hill Farm’s Bayley…
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Paradox Cerveza Provisional
As if a hot springs oasis needed an oasis in a bottle. Paradise overload in the high desert with notes of “limerita”.Bliss brought to you by: Paradox Cerveza Provisional farmhouse sour golden ale brewed with agave lime and sea salt. Aged in oak mezcal barrels. Affordability: 6/10 Resiliency: 10/10 Cannabis Pairability: 9/10 Perfect with Citrus Kush, a strain that balances zest with smokey…
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Prairie Flare Gose Ale brewed with orange and coriander.
Prairie Artisan Ales’ Prairie Flare Gose Ale brewed with orange and coriander. It feels as refreshing as when Tommie’s mom brought fresh cut orange slices to the soccer game or a lime popsicle on a sunny sunday. Apricot with a nice citrus zing yet slightly earthy. Like a bright and dry wind in some far off place… Possibly the prairies of Oklahoma?? The finish feels a little like tea which is…
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Algorithm Coffee's Yemeni Pour-over
Algorithm Coffee’s Yemeni Pour-over
Algorithm Coffee’s Yemeni Pour-over Musk, vanilla and cardamom it tastes dry, almost dusty. With a hint of green bell pepper it has very deep spicy notes with an acidity that takes a second to peep its head up. It reminds me of an Indonesian light roast possibly because of washing techniques. While understated it’s also very interesting. Resiliency: 7/10 Enjoyable novel drinking, worth a try.…
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White Label at the Corner Store
Fern enjoying a bit of corner shop Vein Vidi Vici Sauvingnon Blanc. White label tropical with pineapple notes for slightly funky drinking. 13% of Bulgarian enjoyment on the banks of the Black Sea? Nope, San Francisco CA. Resiliency: 8/10 Smooth drinking. Affordability: 9/10 White label love! Cannabis Pairability: 8/10 Pair with something like Pineapple Kush which would amplify the tropical…
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Reinaert Flemish Wild Ale
Reinaert Flemish Wild Ale A wheatcake baked in a barn by weathered ranch hands and it makes you feel nostalgic for what has been. What more could you expect from “three times fermented with two yeasts including Brettanomyces”? Explosive head, spiced on the nose, funky herbal flavor with notes of hay, Manuka honey and lemon rind makes for an enjoyable foggy day on the Northern California coast.…
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Lao Khao Thai White Whiskey, Teal Label.
Lao Khao Thai White Whiskey, Teal Label. Smokey, charcoal and octane, the “relatively” premium teal label whiskey is all fire, but a smooth fire. Perfect to be paired with lychee and a lazy day in a Bangkok park. Resiliency: 7/10 Think cooking on propane rather than coal. Affordability: 9/10 It’s affordable alright. Cannabis Pairability: 8/10 Refrain from blazing in the park but toke up a…
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Red Mountain EstateInle Lake, Shan State, Myanmar.
Red Mountain EstateInle Lake, Shan State, Myanmar. Sauvignon Blanc 2014 Dry Holy floral! It’s so tropical, grapefruit and pineapple. It has a bit of funk both sweet yet sour all in the far back of the throat. It’s somewhere between a sweet pear and a sour Lychee, these vines have definitely got some sun. Muscat Dry 2013 A light straw color with legs like mountains with an aroma of basil and…
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The Burmese Cigar. Aka the Cheroot
The Burmese Cigar. Aka the Cheroot Wrapped in Shan state cheroot tree leaves with a corn filter. One lady can hand roll about five hundred cheroot cigars a day which are then vigorously smoked in all corners of Myanmar. They have a green sweet smoke with a baking spice and floral tropical fruit flavor. Fairly full and heavy with a definite grip on the pallet. A great once in a lifetime…
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Ever Green fresh roast coffee and draught beer. Nyaung Shwe, Shan State, Myanmar.
Ever Green fresh roast coffee and draught beer. Nyaung Shwe, Shan State, Myanmar. Well that’s a strong Americano. Powerful deep notes with a profile of blueberry. Slightly over extracted but definitely sufficient octane levels for a day’s adventure on Inle Lake. They might need to practice pouring as well! Find on Yone Gyi street just down from the central market. #burma #myanmar…
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Pontoon Coffee.Hsipaw, Shan States, Myanmar.
Pontoon Coffee.Hsipaw, Shan States, Myanmar Sometimes you need a retreat from the dusty streets and this space is both cool and refreshing. Service is nice and the coffee is strong. It’s a little bit over-extracted but add a little sugar and you’re in buisness. #hsipaw #burma #myanmar #shanstate #burmesecoffee #tbt #coffee #cupping #coffeetime #cafe #cafeculture #coffeeculture #arabica…
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Aythaya Rosé, 2014, Shiraz & Muscat Cuvée
Aythaya Rosé, 2014, Shiraz & Muscat Cuvée. Meikita Region, Shan State, Myanmar. 12.5% Aroma of dried cherries. It has a really bright and sour profile that starts fresh then expands to a juicy finish. Sour cherry with cranberry and crackling bright autumn leaves it’s like rose hip tea and hibiscus. Very rich without sweet, acid without pucker. I think we’ve been starved for well executed wine…
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Moose Hard Apple Thai Cider.
Moose Hard Apple Cider. A mixture of Pink Lady and Granny Smith tartness, the sweetness on the start ends with a Pucker and rich finish. Produced by Siam Winery 5%. Resiliency: 5/10 It’s so sweet, which is one of the main issues I have with some apple ciders. They tap me out after one. Affordability: 5/10 Around 2$ which is fairly expensive in Thailand. Cannabis Pairability: 8/10 The tart and…
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