the only bad thing about garlic is all the paperwork you have to do before you can even cut it up
look at that
layers and layers of bureaucratic bullshit
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@dorian-w-food
the only bad thing about garlic is all the paperwork you have to do before you can even cut it up
look at that
layers and layers of bureaucratic bullshit
Kelley what are some breakfast ideas, i feel like you got the insight on some good ones
This morning I had avocado toast with olive oil, aged balsamic, salt & pepper, and nutritional yeast on it and a beyond meat brat sausage and that was very delightful.
Also I got this smoothie recipe from @dorian-w @dorian-w-food and wrote it down a couple of years ago and I LOVE it:
no way eating pomegranates doesnāt give you superpowers
it doesĀ
Had Chicken of the Woods for dinner two nights in a row thanks to this friendly stranger who picked these for me off a tree outside his house. He caught me taking hella mushroom selfies and agreed to help me upon my insistence that this is a fantastic seasonal mushroom that might taste like chicken! I told him he should definitely try eating it and he declined. One of the perks of mushroom hunting in Southern California is most people donāt know anything about mushrooms; so thereās very little competition for edible mushrooms (no one will steal yourĀ āspotsā) but I have a feeling if this were the Bay Area, these would disappear as soon as they fruited. Iāve eaten a few new foraged species this year and I canāt wait to find and try more!
cereals and oj at 5am after actual sleep iām watching dark crystal ooo i feel like 7yo
lentil pasta with peanut butter sauce mixed w curry n black pepper
I feel like a bear. I want a stack of blueberry diner pancakes
made oat milk
Oooooo feelin medieval
ok ive started a food account on instagram :o)
wat
strawberries and parsley, coconut yogurt+ unsweetened blueberry jam+ lemon
einkorn samosa, yellow tomato, avocado, kidney beans, chia/ flax/ pumpkin seeds
hehe it s me