$LAYYYTER
I'd rather be in outer space 🛸

Discoholic 🪩

blake kathryn

#extradirty

Kiana Khansmith
Three Goblin Art

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Kaledo Art
let's talk about Bridgerton tea, my ask is open
ojovivo
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🩵 avery cochrane 🩵

Janaina Medeiros
KIROKAZE

Andulka
Jules of Nature
we're not kids anymore.

pixel skylines
Aqua Utopia|海の底で記憶を紡ぐ

seen from Malaysia
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@dreaming0nce
Ischia, Italy
Mong Kok, Hong Kong 2015
Herb and flower teas. © Brent Parker Jones
Opulent jewel like cookies from Leckerbaer Pastry Shop in Copenhagen. See all of their cookies here: http://bit.ly/1OFHRCh
Broths and juices by chef Yoji Tokuyoshi. “Chef Yoji’s reasons for incorporating an assortment of paired broths are two-fold: the first, of course, is to add more flavor in a liquid form. Second, is to invite patrons to stop for a moment, sip the broth as a classical Japanese gesture, and to “pay attention to the food, the liquid, the textures, their scents, and overall taste,” says the chef. “I do believe food deserves the right time to be enjoyed.” © Tokuyoshi - See more at: http://bit.ly/1XJw9In