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❣ Chile in a Photography ❣
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@dressdishdwell
Lychee Italian Ice Lychee Italian Ice - - sugar, water, fresh lychee (peeled and pitted), orange peel (finely shredded), lemon peel (finely shredded), lime peel (finely shredded), orange juice, lemon juice, lime juice, In a medium saucepan combine sugar, water, and peels.
Baked Cinnamon Sugar Mini Donuts with Chocolate Dipping Sauce Baked Cinnamon Sugar Mini Donuts with Chocolate Dipping Sauce - - Donut Ingredients: unsalted butter (softened), sugar, egg, milk, vanilla extract, baking powder, all purpose flour, salt, Cinnamon Sugar Toppings: butter (melted), sugar, cinnamon, Chocolate Dipping Sauce: heavy cream, bittersweet chocolate, Preheat oven to 325º.; Lightly oil mini donut pan and set aside (alternatively you can use mini muffin pans).; In a medium bowl, cream together the butter and sugar.; Add the egg, milk, and vanilla and mix until combined (mixture will look curdled).; Mix in the baking powder, then the salt.; Mix in the flour just until combined; If using mini donut pan, transfer mixture into a piping bag fitted with a large round tip or into a ziplock bag with the tip cut off.; Pipe into the pan only filling ½ of the way fill.
Ombre Vanilla Birthday Cake
Coffee Liqueur Sweet Crepes
Apple Crostata Apple Crostata - - all-purpose flour, granulated sugar, kosher salt, very cold unsalted butter (divided), ice water, McIntosh, Macoun, or Empire apples (3 large or 4 medium), finely grated orange zest, ground cinnamon, ground allspice, cold unsalted butter (diced), For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade and pulse a few times to combine.; Add the butter and pulse 12 to 15 times, or until the butter is the size of peas.; With the motor running, add the ice water all at once through the feed tube.
Grilled Artichoke with Lemon Tarragon Butter
Grilled Artichoke with Lemon Tarragon Butter
[wpurp-searchable-recipe]Grilled Artichoke with Lemon Tarragon Butter – – fresh artichokes, sea salt, lemons (for steaming), extra virgin olive oil, white wine vinegar, crushed garlic, unsalted butter (cold), flaky sea salt (for sauce), fresh meyer lemons (juiced), fresh tarragon (minced), cracked black pepper (to taste), Bring a large (I mean HUGE) stock pot 3/4 filled with water to a boil. If…
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Spicy Black Bean Hummus with Toasted Pita Chips Spicy Black Bean Hummus with Toasted Pita Chips - - garlic (peeled), fresh lemon juice, tahini, ground cumin, kosher salt, can of black beans (drained and rinsed), harissa (depending on how spicy you like it), extra virgin olive oil, pita, extra virgin olive oil, kosher salt and fresh ground pepper (to taste), Place garlic in a food processor; process until finely chopped.; Add lemon juice, tahini, cumin, salt, black beans and harissa; process until smooth.
Charred Corn Salad with Lime Basil Vinaigrette Charred Corn Salad with Lime Basil Vinaigrette - - Charred Corn Salad: fresh corn (shucked), can of black beans (rinsed and drained), bell peppers, red onion, mini heirloom tomatoes, haas avocados and 3 mini ones, Lime Basil Vinaigrette: basil leaves (packed), extra virgin olive oil, lime juice, lime zest, garlic (minced), kosher salt, cayenne pepper, honey, Heat a barbecue or indoor grill to medium-high heat.
Grilled Potatoes with a Scallion Drizzle
Shrimp, Lentil and Avocado Salad with Pancetta Vinaigrette Shrimp, Lentil and Avocado Salad with Pancetta Vinaigrette - - Salad Ingredients: shrimp, beluga lentils (cooked and drained), avocados (chopped), persian cucumbers (seeded and sliced), mini heirloom tomatotes (halved), corn (grilled (optional)), canola oil, salt and pepper (to grill shrimp), Dressing Ingredients: pancetta (cooked in a pan), extra virgin olive oil, white wine vinegar, dijon mustard, kosher salt and fresh ground pepper (to tast), Skewer the shrimp and brush with canola oil then season with salt and pepper.; Grill over a medium-high flame, about 3-5 minutes each side and remove from the heat.; If using, grill the corn at the same time, about 5 minutes on each side - just until it begins to char and remove from the flame.; Put the pre-cooked lentils in a large mixing bowl.; Remove the seeds from the cucumbers, slice them and add to the bowl.; Cut the tomatoes in half and add to the bowl.; Once they have cooled enough to handle, cut the kernels off of the cob and place into the bowl.; Heat the pancetta in a non-stick pan over medium heat just before it begins to brown.; In a small mixing bowl, combine the dressing ingredients including the cooked pancetta.; If you are prepping up to 6 hours ahead of time, cover the salad and dressing separately and refrigerate.
Mushroom Pesto Grilled French Bread Pizza Mushroom Pesto Grilled French Bread Pizza - - dried porcini mushrooms, cremini or white button mushrooms (stems removed), canola oil, salt and freshly ground pepper, roasted garlic (pulp removed), toasted walnuts, fresh parsley (loosely packed), fresh thyme leaves, extra virgin olive oil, pecorino romano (+ 2 tablespoons), french bread (24" long, cut in half lengthwise), fontina cheese (grated), Place the porcini mushrooms in a bowl and cover with boiling water.
Spaghetti With Fresh Tomato and Basil Sauce Spaghetti With Fresh Tomato and Basil Sauce - - Tomato and Basil Sauce: ripe roma tomatoes, extra virgin olive oil, Kosher salt and freshly ground pepper (with a light hand, flavor intensifies as you cook the sauce), Sauce Finishing Ingredients: unsalted butter, parmigiano reggiano, basil (finely chopped), spaghetti (either high quality dry or homemad), Basil and Garlic Infused Oil: fresh basil , garlic, extra virgin olive oil, crushed red pepper flakes, Use a pairing knife to core the tomatoes (if fresh) and cut an X on the bottom.; Prep a large bowl filled with ice and water as an ice bath.; Bring a large pot of water to a boil and submerge the tomatoes in the boiling water for about 30 seconds.; Immediately transfer the tomatoes to the ice bath to stop the cooking process.; Using the pairing knife, remove the tomato peel, cut the tomatoes in half and remove the seeds over a bowl with a strainer over the top.
Fleur De Sel Caramel Scones
Vodka Lemonade Vodka Lemonade - - Ice cubes or frozen berries (to keep the drink cool), lemons (Meyer lemons preferred), fresh mint leaves (torn), soda water, vodka, simple syrup (2 parts water to 1 part sugar), lemon (sliced into wheels for garnish), vanilla benas, Into a pitcher, put about 2 scoops of ice cubes or frozen berries.
Orange Spiked Rosé Sangria
Orange Spiked Rosé Sangria
[wpurp-searchable-recipe]Orange Spiked Rosé Sangria – – oranges (sliced), ripe strawberries (halved), lime (thinly sliced), lemon (thinly sliced), rosé wine, fresh orange juice, orange vodka (chilled), simple syrup (depending on how sweet you like it), ice, Combine the orange, strawberries, lemon and lime in a pitcher. ; Then add the rose, grapefruit juice, vodka and simple syrup. ; Cover and…
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Goodbye #nyc #i❤️u always #theedition #empirestate (at The New York EDITION)
The #weddingdress search begins...#tulle #lace #beading #illusion #strapless #trumpet #mermaid - so many decisions (at Monique Lhuillier.)