Claire Keane
@theartofmadeline
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Today's Document
Monterey Bay Aquarium
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Janaina Medeiros
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Lint Roller? I Barely Know Her
Alisa U Zemlji Chuda
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let's talk about Bridgerton tea, my ask is open
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Kiana Khansmith
i don't do bad sauce passes
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@earthbartender
Aztec Rejuvenation - Tequila Cocktail Corralejo Triple Distilled Tequila, Coconut Water, Basil, Jalapeño, Nimbu juice, St Germain Elder Flower Liqueur #CorralejoTripleDistilled #corralejoTequila, #CoconutWater, #Jalapeño, #StGermainElderFlower #cocktailblogger #cocktailrecipe #cocktail #cocktails #tequilacocktail #mixology #craftcocktail
Kentucky Pie - Raisin infused Buffalo Trace, Red Apple Caramelized with Cinnamon infused icing sugar, Custard.
This is one of the many drinks I have created based on my favourite Dessert, Apple Pie.Raisin infused Buffalo Trace, Caramelized Red Apple, Custard and Cinnamon infused icing sugar, Kentucky Pie was created for the Harbour Bar Menu at the Taj Mahal Palace and Tower Hotel in Mumbai. Buffalo Trace is a beautiful Bourbon with Strong Raisin Notes, you will also taste notes of Caramelized Apple and Custard as well spices and Cinnamon at the finish, so Buffalo Trace is the perfect match for Apple Pie. The Harbour Bar at the Taj Mahal in Mumbai has beautiful views out over Mumbai harbour and is a wonder bar to relax and enjoy a cocktail in the early evening. In 2013, Buffalo Trace Distillery became a National Historic Landmark for North America which shows what a prestigious Bourbon Buffalo Trace is! About 3 months before I created this Menu at the Harbour Bar, I had been home in Australia. I visited one of the true legends of the Australian Bartending Industry Hayden Wood, Author of the Liquid Kitchen, series of cocktail books. It was agreed that I would bring a bottle of something and Woody would cook up a feast. At the bottle shop, I had a tough decision to make Rittenhouse Rye or Buffalo Trace. I decided on Buffalo Trace, Woody was most impressed with my choice. An afternoon, Evening and Night of Old Fashions, Bourbon Cocktails, Great Food and Great storytelling. I owe Woody so much my first major international contracts came via Woody's company Mondo Bartender.
Bombay Sapphire Gin, Cointreau, Golden Sparrow Pinot Grigio, Fermented Eggplant, Egg Whites
Bombay Sapphire Gin, Cointreau, Golden Sparrow Pinot Grigio, Fermented Eggplant, Egg Whites Cocktail created at the Blue Bar, Taj Palace Hotel New Delhi by Joel Scholtens Lindsay
Homemade Creme De Cacao, Dark chocolate compound, Buffalo Milk, Rimmed with melted dark Chocolate Hot Cocktail Created at the Blue Bar, Taj Palace Hotel New Delhi by Joel Scholtens Lindsay in 2020
The Blue Bar was visited by an Instagram Influencer after he enjoyed a few Cocktails, I gave him a selection of my homemade Liqueurs to taste, He was a chocolate lover. He was blown away when he tried my homemade Creme de Cacao.
I have a video on youtube on how to make Creme De Cacao unfortunately only the first video got uploaded as when I made the second half the Video got corrupted.
The process of making my Creme de Cacao recipe starts with 1 Old fashioned glass of Cacao Nibs, half an Old fashioned Glass of Sugar, 10 Coffee Beans, 2 Vanilla pods split, infused with Half a bottle of Vodka and Half a Bottle Dark Rum.
I then allow the mix to infuse for 3 weeks, before adding about 20% water and straining out the Cacao Nibs, Vanilla and Coffee Beans. My Creme De Cacao is a lot less sweet than traditional Creme De Cacao's, it is exceptionally full-flavoured.
Knob Monk Knob Creek Bourbon Whiskey, Old Monk Rum, Sprig Vanilla Extract, Cleary's Maple Syrup, Vietnamese Green Tea, Orange Twist. A Cocktail Created at Home during Corona Virus Lockdown in 2020 by Joel Scholtens Lindsay A potent whiskey and Rum lead cocktail, the good news is this Cocktail was a little bit strong for my wife, so I got to enjoy it all. Ingredients 40mls Knob Creek Bourbon Whiskey, 20mls Old Monk Dark Rum, 2.5mls Vanilla Extract, 5mls Maple Syrup, 30mls Vietnamese Green Tea, 1 Orange Twist #knobcreek #knobcreekbourbon #oldmonkrum #oldmonk #sprigvanillaextract #bourboncocktail #bourboncocktails #rumcocktail #rumcocktails #lockdowncocktails #cocktailsathome #cocktail #cocktails #craftcocktail #craftcocktails #mixology #mixologist #tastydrinks #bartenderlife #joelscraftcocktails #maplesyrup #greentea #clearysmaplesyrup
Brazilian Hustle
Sagitiba Pura Cachaca, Basil, Strawberries, Raspberry liqueur, cranberry juice, Cajan spices, Ground Black pepper.Cocktail Created at the Blue Bar, Taj Palace Hotel New Delhi in 2013 by Joel Scholtens LindsayThe Brazilian Hustle is based off a Cocktail off the Livingroom Cocktail Menus from my Days in London named the Basil Grande.
It is a combination of Basil, Strawberries, Raspberry liqueur, cranberry juice, pepper and Sagitiba Pura Cachaca.
Beachside Bellini
Moët Rosé Imperial Champagne, Peach and Orange Foam, Mixed Berry Popsicle
Cocktail created at the Blue Bar, Taj Palace Hotel New Delhi in 2016 by Joel Scholtens LindsayThis Cocktail is an innovative twist on both the Bellini and Mimosa. A refreshing summertime Cocktail.
The Base of the Beachside Bellini is Moët Rosé Imperial Champagne a non-vintage Rosé Champagne, a blend of 40%-50% Pinot Noir, 30%-40% Pinot Meunier and 10%-20% Chardonnay.On the Nose, Moët Rosé Imperial Champagne gives a Bouquet of Strawberries, Raspberries, Cherry, Red Currants, Rose, hints of Peach, Floral notes and subtle Pepper.
Corralejo Resposado Tequila, Virgin Mary Mix, Cherry Tomato Jalapeño syrup, Earl Grey smoke
Smoked Mexican
Corralejo Resposado Tequila, Virgin Mary Mix, Cherry Tomato Jalapeño syrup, Earl Grey smoke
Cocktail Created at the House of Nomad, Taj Lands End Hotel in Mumbai in 2018 by Joel Scholtens LindsayThis cocktail is a twist on a Bloody Maria, which is a twist on a Bloody Mary.
The Base of the Cocktail is Corralejo Reposado Tequila from Guanajuato in Mexico.
Corralejo Reposado Tequila is aged for four months on three different kinds of oak French, American and Encino. This leads to a lovely Oak influence on Corralejo Reposado Tequila, its also a very Unique ageing process for Tequila in general.The ageing process also mellows in Agave Flavour of Tequila.
White Passion
White Chocolate Infused Corralejo Blanco Tequila, Homemade Vanilla Syrup, Passion Fruit Puree, clove powder.Cocktail Created at the Blue Bar, Taj Palace Hotel New Delhi in 2014 by Joel Scholtens LindsayI know White Chocolate and Tequila is a little bit left-field, it works a treat, with the sourness of passion fruit and the elegance of Vanilla the finish is a zing of clove on your lips.
Corralejo Blanco Tequila comes straight off the copper pot still and is bottled unaged. Unaged Tequila's best capture the authentic character of the Blue Weber Agave. On the Nose, Corralejo Blanco Tequila gives Aromas of Peppercorns with herbal undertones.
The Taste of Corralejo Blanco Tequila gives a strong Agave flavour, spearmint.
I Infused Corralejo Blanco Tequila with White Chocolate, White Chocolate pairs beautifully with Agave, Vanilla and Passionfruit, It gave the cocktail a lovely creaminess and subtle chocolate taste.
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Tiny Dancer
Baked Brie infused Johnnie Walker Black Label Scotch Whisky, Crème de Cacoa, Tanqueray Gin, Pale Ale.
Cocktail Created at the House of Nomad, Taj Lands End Hotel in Mumbai in 2018 by Joel Scholtens LindsayWhile I was writing the Cocktail Specs for this Cocktail unsure what to name the Cocktail Elton Johns Classic song Tiny Dancer was playing on my laptop, I started to sing along, it's a great song, so I called this Cocktail Tiny Dancer after the song.
Hold me closer Tiny Dancer, Feel the headlights on the Highway your a legend Elton!
Johnnie Walker Black Label Whisky is a 12-year-old blended Scotch whisky, The worlds most famous blended Whisky. Johnnie Walker Black Label is a blend of around 40 whiskies from across Scotland, In India so much Black Label is sold every year, The number of bottles officially sold outnumbers what Johnnie Walker actually makes Globally. If you think that makes no sense a lot of fake Johnnie Walker is sold in India. Lucky working for Taj Hotels Black Label comes directly from the supplier, you'll never get phoney stuff in a Taj Hotel. In India, Black Label is a Speedwell Scotch drunk by the masses, so it's easy to forget its a bloody good whisky. On the Nose, Johnnie Walker Black Label gives an Aroma of Winter spice, treacle, subtle white pepper and a touch of citrus.
Neurotic Obsession
Ballantine's Finest Blended Scotch Whisky, Chocolate sauce, Butterscotch Sauce, Alphonso Mango and Cinnamon
Neurotic Obsession at the Starboard Bar
Original Cocktail Created at The Blue Bar at the Taj West End Hotel in Bangalore in 2007 by Joel Scholtens Lindsay
This Cocktail was first made for a Masala Cocktail promotion at the Blue Bar Taj West End Hotel in Bangalore. A Masala Cocktail Menu was incredibly cutting edge in Bangalore back in 2007.
The Cocktail then became one of the Cocktails that launched the highly Successful Masala Klub Restaurant at the Taj West End in Bangalore.
It was then on the Starboard, Taj Mahal Palace and Tower Hotel Mumbai, Cocktail Menu I created that was never launched due to the 26-11 Terrorist attacks in Mumbai in 2008.
Finally, this Cocktail was on the Zest Bar and Restaurant Launch Cocktail Menu in 2009. It was highly successful in every Menu.
Originally the Whisky used at the Taj West End Hotel Bangalore was Teachers Highland Cream an Indian Blended Whisky.
Hibiscus and Vanilla Daiquiri Rhum Clement VSOP Agricole Rum, Ron Zacapa 23 Solera Rum, Strong Hibiscus tea, Homemade Vanilla syrup, Lim...
Rhum Clement VSOP Agricole Rum, Ron Zacapa 23 Solera Rum, Strong Hibiscus tea, Homemade Vanilla syrup, Lime, Red ChilliCocktail Created at the Blue Bar, Taj Palace Hotel New Delhi in 2014 by Joel Scholtens LindsayThe Base of this Cocktail Rhum Clement VSOP Agricole Rum which is a stunning Rum from Martiniquais a French Caribbean Island. Agricole Rum is Rums made in French Islands of the Caribbean from Sugar Cane Juice, and they usually are made with the same attention to detail as Liquor from France, so you should expect an exceptional Quality. Rhum Clement VSOP doesn't Disappoint it is a stylish Rum. Rhum Clement is aged for a minimum of 4 years in both Brand New Limousine Oak and Ex-Bourbon Barrels. On the nose, Rhum Clement VSOP gives Aromas of Caramel, Spice, and dried fruit.On The Palate Rhum Clement VSOP gives Flavour of coconut, Banana, Creme Brulee, Nuts, and dried fruit, it is very Dry for a Rum with a lot of influence from the Oak.Rhum Clement VSOP Finishes with Charred Oak, sugarcane, coconut, Creamy Custard, Pepper, Spices and Damp Oak.I Originally add Hibiscus Tea to Rhum Clement VSOP which is Delightful tea I regularly have at Home, It's Sour and Floral in FlavourI made a robust brew as I wanted the Hibiscus flavour to stand up to the Rum.After trying the Combination of Rhum Clement VSOP and Hibiscus Tea, I decided to add Homemade Vanilla Syrup which paired Beautifully with the Hibiscus Tea a couple of lime Squeezes later, and I had a delicious cocktail.That's when I did something I would never normally do, Rhum Clement VSOP is a stunning Rum. Still, I wanted a slightly Richer Rum flavour, so I added 15mls of my Favourite Rum Ron Zacapa 23 Solera Rum and the result was absolutely Magnificent. The Ron Zacapa added the extra Richness I was looking for and paired Beautifully with Rhum Clement VSOP like they had been dating for years.
Salt on Cucumber Sour Hendrick's Gin, Homemade Thyme Syrup, Cucumber, Lemon, Salt and Thyme Rim Created at The Blue Bar, Taj Pal...
Hendrick's Gin, Homemade Thyme Syrup, Cucumber, Lemon, Salt and Thyme Rim
Created at The Blue Bar, Taj Palace Hotel New Delhi in 2013 by Joel Scholtens Lindsay
The salt on cucumber sour is a concept I stole from a bar in Surry Hills, Sydney, sorry I forget the name of the Bar.I recreate a variation of the drink, knowing that Indians love salt in cocktails and Mocktails, also Cucumber.The Cocktail has a lovely sourness from freshly squeezed Lemon, Hendrix Gin matches anything with Cucumber delightfully well.Hendrick's Gin from Scotland is the most famous of all the Trendy new Gins, It is very fresh yet creamy slightly savoury taste with a strong flavour of Cucumber, Rose, oak, light citrus and vanilla, with a refreshing, floral finish.
Pistachio Dark and Stormy Pistachio infused Ron Zacapa 23 Solera Rum, Homemade Molasses Vanilla Syrup, Lime, Angus O'Neil's Ginger Bee...
Pistachio infused Ron Zacapa 23 Solera Rum, Homemade Molasses Vanilla Syrup, Lime, Angus O'Neil's Ginger Beer.Cocktail created at The Blue Bar, Taj Palace Hotel New Delhi in 2013 by Joel Scholtens LindsayThis Cocktail is a twist on the classic Dark and Stormy Cocktail, The Pistachio Dark and Stormy was one of the Blue Bars most popular cocktails in the Summer of 2013.The base spirit of the Pistachio Dark and Stormy is one of the wonders of the Spirit world Ron Zacapa 23 Solera Rum.Ron Zacapa 23 Solera is a Blend of Rums between the age of 6 -23 years old. Aged in the Highland of Guatemala. Ron Zacapa 23 Solera Rum is phenomenal, an epic masterpiece of spirit making. A Rum with the Complexity of a Cognac and typical Rum Richness.
Spicy Passion Silver Swan Vodka, Red Chilli, Fenugreek Water, Homemade Vanilla syrup, fresh lime and Passion fruit. Created at the...
Silver Swan Vodka, Red Chilli, Fenugreek Water, Homemade Vanilla syrup, fresh lime and Passion fruit.Created at the Blue Bar, Taj Palace Hotel New Delhi in 2014 By Joel Scholtens LindsaySpicy passion has a lovely Passion fruit and Fenugreek taste, with a tingly Chili finish that hits the back of your tongue. The Vanilla sits in the background, balancing and soothing the other more dominant flavours in the Cocktail. My experiments with Fenugreek seeds lead me to boil them with water as it is much easier to work within a liquid form. Fenugreek has a lovely bitterness matched with flavours that are similar to toffee and Maple syrup-like without the sweetness. It acts as the perfect foil to the light sourness of passion fruit and heat from the Chilli. While the sweetness of the Homemade Vanilla Syrup brings out those lovely Toffee notes in the Fenugreek water.I usually like to make jokes about Vodka, but Silver swan for me is the perfect cocktail Vodka. Silver Swan Vodka from Estonia is one of the smoothest Vodka's I've ever tasted, and Silver Swan Vodka is significantly less expensive compared to many more significantly more high profile Vodkas. Most Vodka cocktail drinkers don't like to taste Alcohol, they are having a Vodka Cocktail because they want a mocktail that will get them Drunk.
Atlantic Catch Smoke Salmon infused Tanqueray Ten Gin, Sauvignon Blanc, Milk powder, Lemon squeeze, Capers. Cocktail Created at the ...
Smoked Salmon infused Tanqueray Ten Gin, Sauvignon Blanc, Milk powder, Lemon squeeze, Capers.Cocktail Created at the Blue Bar, Taj Palace Hotel New Delhi in 2011 by Joel Scholtens Lindsay I put Cocktail stories online, and the first reply I got was from my Cousin Ben who wrote "I read Atlantic Catch, and it made me vomit in my mouth...seafood in drinks, milk powder and wine?? The rest sounds awesome!! Maple syrup ...genius!!- seafood=mad scientist!! . Atlantic catch is a combination of Smoked Salmon Infused Tanqueray Ten Gin, Capers, Lemon, Milk Powder and Sauvignon Blanc.