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@eatingelsewhere-blog
It’s been a quick, sweet week because I’ve had these lovelies to get me through it. Thursday night or Friday morning is the perfect time to start your croissant dough. Have these tasty treats ready for your weekend! Do you see how crispy, how gloriously layered that croissant in my hands is? And that could be yours. Two recipes on the blog as of today! (at Bloomington, Indiana)
It was a close call at first, but the results are clear - you all will run over an almond croissant on your way to the chocolate. I’m torn about this, to be honest, because as much as I love chocolate, almond croissants have my heart. But no need for concern, we have recipes for both! The chocolate croissant you can find on the blog now and the almond croissant will be up this week. So start your dough today! Croissants mean business and take some time, but are always worth the effort 🥐 ❤️🥐 (at Bloomington, Indiana)
My sweet S.O. is galavanting in D.C. so, I’m alone on Valentine’s Day. I threw myself (and him too, I guess) a pity party this weekend that featured this chocolate tira-miss-you with homemade ladyfingers. Sadly, this sweet little cake didn’t make it through the weekend, much less all the way to Valentine’s Day, but it doesn’t have to be the same for you! Make this tonight, chill for tomorrow, and skip straight to dessert and wine. Whether you’re celebrating single, boycotting the capitalist holiday, or smooching with a honey, this dessert is the perfect addition to your night. (at Bloomington, Indiana)
Baking, especially chocolate, is one of the best cures for travel exhaustion. What I love about this recipe for Kladdkaka, or Swedish chocolate cake, is how easy it is to put together. You can make this gorgeous, rich, fudgy cake in one bowl, bake it in your favorite cake dish, and serve it hot, warm, or cool. All in less than an hour. It’s the perfect midweek treat, so quick and easy, it’s infallible no matter how tough your Tuesday was. For me, this was the perfect recipe to re-familiarize myself with my kitchen and my oven. I knew this uncomplicated, sweet, flavorful cake, just like a good partner or your best friend, wouldn’t let me down. Recipe on the blog today❤️ (at Bloomington, Indiana)
I’m been back in the US from three, long, adventurous months in Greece. Coming back before the holiday season meant a lot of travel, a lot baking, and a lot of catching up on everything (and everyone) I missed during my time on Paros. To make things more interesting, we even moved just three weeks after I’d gotten home! Now I’m settled in enough to start thinking back to my trip, to beautiful moments like these scattering birds in the mountains, and re-envisioning the blog. Here’s to 2018, may it be better than what came before. (at PAROS Parikia's Seafront -Παραλιακή Παροικίας Πάρου)
Baking abroad has been a practice in adventure and homesickness. I’ll be away during Thanksgiving and these tasty caramel bites are helping me cope. Chocolate caramel turtles are one of my favorite holiday treats. Once you nail the fussy caramel, these are quick and easy holiday cookies that everybody can help put together. Then you eat these while you’re doing all the other baking! It’s the best! Seriously, chocolate, nuts, caramel, sea salt. These are so addictive! Check out the recipe on the blog and get some great caramel making tips too. (at PAROS Parikia's Seafront -Παραλιακή Παροικίας Πάρου)
Back in Greece and back to baking. November is National novel writing month, my last month in Greece, and a month before a big application is due for me. With that said, November is huge and important and I needed a lot of support going into it from one of my best buds, chocolate. These brownies are a huge comfort to me and are inspired by the one and only, Julia Child. They are the perfect fudgy brownie, so if you’re a cake brownie person, get out of here! Or at least try a different recipe. Otherwise, head over to the blog today for one of my favorite recipes and get ready for Friday ❤️🎉 (at PAROS Parikia's Seafront -Παραλιακή Παροικίας Πάρου)
My last night in Croatia and I don’t have all the words for this incredible week. Yesterday I spent the day hiking through Plitvice Lakes National Park. It was so striking. Parts of it, the beautiful mountains and the limestone, reminded me of where I grew up. Some parts were totally new and inspiring. I can imagine living here for years and not seeing each wonder in this place. (at Plitvice Lakes National Park)
Making my way through a bit of Croatia. Today I hiked through Marjan Forest Park and was stunned by the views. I walked through the rain, saw changing leaves, and met a gentlemanly Dalmatian. What a lucky day. Tomorrow more nature, and Wednesday is all about the awesome food, shopping, and art in Split. (at Marjan)
Croatia is exploding in popularity and after walking around Dubrovnik today, I can totally understand why. The city is enclosed in the best-preserved ancient Roman wall, the red tile on the buildings is stunning against the Adriatic, and the people have preserved through unbelievable hardship and heartbreaking war. I was humbled today walking though this city and experiencing some of its light. (at Lovrijenac)
This week has me homesick and missing the changing seasons. It’s getting colder here and the sea breeze is invigorating, but trees aren’t losing their leaves and no one is making pumpkin pie. But you’re not here for me to cry (and I am still having a wonderful time). My homesickness led me to this spiced apple baklava. On the blog today and ready for your autumn loving hearts. (at PAROS Parikia's Seafront -Παραλιακή Παροικίας Πάρου)
Sometimes #Santorini, #Greece looks like all the blue domed, white buildings you see all over Instagram. But sometimes it looks like this. Deep blue #sea, dark red #volcanic rock and totally memorizing. Grateful for a peaceful weekend on one of the most iconic #Greek #islands, the beginning #Aegean rain, and time to brainstorm recipes. (at Red Beach Santorini Μιχάλης)
Loukoumades, the #recipe I’ve shared on the blog today, are popular #treats here. Deep #fried to a golden crisp, drizzled with #honey #syrup, and sprinkled with #cinnamon and #almonds, these little treats have been popular since the OG Olympic Games when winning athletes were rewarded with these sweet treats. I might meet with some disagreement, but I can’t think of a better trophy. Everything about the past month has included self reflection, adventure, and lots of quiet meditation. My time in Greece has finally begun to include baking and some much needed yoga for creaky travel joints. These tasty donuts were exactly what I needed this week before heading off to Santorini for a few nights. Stay tuned ❤️#🇬🇷 (at PAROS Parikia's Seafront -Παραλιακή Παροικίας Πάρου)
This week marked one entire month since I arrived in Greece. Last week was especially worth celebrating. My love came to Paros, where I’m staying, and we went to our favorite restaurants, hung out at the beach, and took buses across the island. I kept meticulous mental notes the whole way, especially about our #tasty #foodadventures and I’m sharing them today on the blog! You’ll find some of my favorite Paros restaurants and some pictures around the island. More to come. (at PAROS Parikia's Seafront -Παραλιακή Παροικίας Πάρου)
I’m in the land of #honey, #nuts, and phyllo and that all adds up to tasty #homemade #baklava. Three weeks into my stay in #Greece and I’m all caught up on sleep, enjoying the beach (summer has lasted a little longer here! I had watermelon yesterday.), and switching #baking gears as I adjust to a smaller, European oven. It’s been a welcome adventure and I loved the way this sweet #recipe turned out. The best thing about this #treat? With the #clove and cinnamon, it makes the perfect #fall dessert. Check it out on the blog today and have a little mini vacation yourself ❤️. . . . #honeysyrup #syrup #dessert #almonds #walnuts #pistachio #cinnamon #nuts #Greek #huffposttaste #buzzfeast #thefeedfeed @thefeedfeed.baking #styleonmytable #Paros #tasty #foodgasmic #foodporn #food52 (at Paroikía, Kikladhes, Greece)
Docking on #Paros has been a breath of fresh, #sea air. Salty and warm and perfect, my sleep hasn't caught up by my mindset is getting there. I'm working on being present, on being grateful for evenings like these: a #glass of #wine, #homemade #bread, #tzatsiki, and #calamari straight from the sea. What a glorious way to cap off a long week of #travel. I reflect on it a little on the blog. Next week, I'll share my favorite #restaurants and a recipe for baklava. Until then ❤️. . . #Greek #Cyclades #Cycladic #Parikia #fish #Squid #Seafood #Greek #GreekSalad #Salad #Fresh #travelblogger #travelgirl #buzzfeast (at Πάρος- Παροικιά)
Ordering #Greek style #chickensalad at my favorite restaurant in #Parikia was one of my top priorities when I got off the ferry in #Paros. Unfortunately, it was midnight and I was dead tired after about three days of #international #travel. Thanks be to siesta, I've since caught up on my sleep, had the good fortune of eating at said restaurant, and replicating as best I can their fantastic #fresh #dill and #cucumber #chicken sad. The #recipe is on the blog today. It's simple, full of flavor, and perfect for all your final (😥) garden #veggies. . . #Greece #Lemon #Shallot #Onion #Herbs #Yogurt #GreekYogurt #thefeedfeed #huffposttaste #buzzfeast #styleonmytable #healthyeating (at Πάρος- Παροικιά)