My favorite coffee is Turkish coffee.
Turkish coffee is one of the oldest coffee preparation and cooking methods that have come to the present day from the Ottoman Empire, which has an important place in Turkish culture. It has a unique identity and tradition with its unique taste, foam, smell and presentation style. It is the only type of coffee served with grounds.
In 1543, Yemen Governor Özdemir Pasha brought the coffee he admired to his taste to Istanbul. Thanks to the brand new preparation method found by the Turks, it was cooked in coffees, chunks and coffers, and took the name Turkish Coffee. The beverage, which was first obtained by boiling the coffee fruit in the Arabian Peninsula, has gained real coffee flavor and unique aroma with this brand new method of preparation and cooking. Europe meets with coffee thanks to Turks; For many years, he prepared and consumed coffee as Turkish coffee with this method.
In a short time, the taste and reputation of Turkish Coffee enveloped Europe and then the world, thanks to both merchants and travelers, who passed the way to Istanbul, and Ottoman ambassadors.