Edible Scribbles

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Long Beach musician, tea enthusiast and now bread maker Arturo Enciso of http://communiteaculture.us/ made a batch of French sourdough bread, "Pain Au Levain" in a magical little cob oven. 

I made these drawing while he made the bread.

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Illustrated Recipe for Felicia Odell's Sweet Treats recipe. 

Based on this video http://youtu.be/9VXQltHSkyY

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Notes for Stuffed Zucchini

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Hanging out with a buddy while he makes beer.

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This sandwich is too big

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My buddy Eric is head chef at a restaurant and on occasion he gets pretty ballsy with his creations. These are notes for a dish he was creating the following day; one of the main ingredients was Kimchi and although it is a very acquired taste his dish was a hit.

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Pollo Arvejado

I have still haven’t done notes for my moms rice which is pretty essential to make this dish complete for me, but you can substitute with your own rice recipe. 

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For a few months now, I've been going to my parents house and recording my moms recipes, most of which are traditional Chilean recipes. I'll be sharing my notes on this page and once these recipes are proofed and tested i'll post the final drawings.

This recipe is for Casuela de Ave, very similar to many chicken soups around the world, but of course this one holds a special place in my heart/tummy.

Disclaimer: These are just notes, not the final drafts, if you plan to make this yourself and it tastes like crap that is my excuse.

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Welcome to Edible Scribbles, where you'll find doodles, notes and art about food.