EGIYOK RITU

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BROWN EGG

BROWN EGGS

The brown eggs are bigger in size and the yolk of the egg is darker than the white variant. Also, the brown egg comes from the chicken which has a big appetite. Nutrition difference: When it comes to calories, both of them are equal but the overall nutrient value of the eggs depend on the environment of the chicken. There is no nutritional difference between brown and white eggs. However, a hen’s diet and environment can affect an egg’s nutrition. 50 grams or one large egg contains: Energy: 71kCals Protein: 6.3g Carbohydrates: 0.3g Fats: 4.7g Vitamins and Minerals An egg also contains fair amounts of vitamins and minerals. Iron: 0.8mg Zinc: 0.6mg Selenium: 15.4mg Folate: 23.5mg Choline: 147 mg Vitamin B12: 0.4mcg

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POULTRY LITTER

Poultry litter is an excellent, low cost fertilizer if used properly. Land application of litter returns nutrients and organic matter to the soil, building soil fertility and quality. In addition to the macronutrients, N (NITROGEN), P(POTASIUM) and K (CALCIUM), poultry manure contains calcium, magnesium, sulfur, and micronutrients. Land application of poultry manure should be managed to recycle plant nutrients rather than for disposal. Increasing environmental concerns about agricultural non-point source pollution make it imperative to use poultry litter in the manner most beneficial for the environment – both on and off the farm. Steps to proper litter management are: 1.Determine crop nutrient requirement based on a realistic yield goal and soil test data. 2.Determine the nutrient content of litter. 3.Determine the fraction of litter nutrients available to the crop in the first year of application. 4.Determine litter application rate to supply crop nutrient needs. 5.Determine supplemental nutrients needed for optimum crop growth. These steps will assure that the proper amount of litter is applied. Avoiding excess litter application minimizes its impact on water quality.

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COLD STORE

MAJOR KEY PONIT OF COLD STORE:-

Cold storage is the most effective space for bulk handling perishable goods, especially in poultry products,fruits and vegetables, between production and marketing. It is used to preserve such commodities in a fresh state by controlling various gases, maintaining adequate temperature and humidity within the storage system. It keeps your products at a set temperature of your choosing, which keeps them fresh and makes them last longer.

Floor, walls and ceiling should be washable and scrubbed thoroughly with hot water and soap or an odourless detergent should be used. At least 1 to 3 days before placing the food the temperature and humidity should be maintained at the cold store.

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Egiyok is a one-stop destination for all poultry industry needs. It is a conscious effort to transform poultry into a digitally empowered industry and knowledge economy. Set to be India's largest digital portal for poultry products and services, it aims at providing an effortless experience for people involved in it such as producers, farmers, dealers, Poultry service providers & consumers across the country. It’s a marketplace to fill the gap between demand and supply of poultry products & services. EGIYOK APPLICATION ALSO THERE