Good Grill Chicken Reviews
it’s the most traditional one.
After enjoying that beautiful ice cream with Javier,
the owner, Paulino, he invited us up to watch how they
make the ice cream by hand, every day, and he even invited
me to try to make it myself.
So the owner, Paulino, has let us try to,
(laughs) like this? Traeger renegade elite grill
Oh, there we go, so you can mix it, you spin it
and then it freezes, and you notice they put the salt
on top of the ice, apparently that melts it a little bit,
but it also helps freeze this, and I’m definitely probably
not fast enough, this is probably not going to freeze.
Paulino’s probably going to have to get back to it.
Yeah, he’s the master, look at that, wow, it’s cool.
After spinning the burnt-milk in the ice
for about 15 minutes, it’s slowly became thick and creamy