Beer and bretzel were the major food groups fulfilling my dietary needs while brauhaus hopping in the home of Oktoberfest. With the offseason being too cold for outdoor biergartens and the world's largest beer festival having passed, I got my taste of München (Munich) the more traditional way. While many tourists flock to the Hoftbrauhaus or Augustiner breweries, locals also go there for a liter of helles (light blonde beer) or Bavarian dishes like weisswurst (white sausage) and knödel (bread- or potato-based dumplings). In fact, this is almost exactly how I discovered these two famous brauhausen, along with a few other treasures of this city. Not knowing anyone in Munich before beginning my travels, I reached out to the faithful Couchsurfing community for a place to stay. Jana, a 27-year-old PhD student originally from Hamburg, excitedly accepted my request to spend a few nights at her apartment. "Stay as long as you want!" was one of the first generous offers she made when I arrived. "Are you hungry? Do you want some wine?" followed soon after, and the two of us spent our first night drinking to traveling and discovering the similarities in our family lives. Like me, Jana's parents separated when she was 10, and she became a quasi-mother figure to her younger siblings while living with her father. Jana, however, doesn't often see her mother but rather her grandparents who she said give her unconditional support. In talking to Jana, I reflected on my life since my parents' divorce, and I realized how happy I was to not be trapped in the past, which blocks one's self from being fully present in the now. Only in hearing Jana tell a story I knew all too well did I begin to dissociate from it, not wanting the past to define my current state of happiness or my positive family relationships. After a late night of deep chats with Jana, I walked it off for at least 15 kilometers the next day. The sun was shining, though the November winds were heavy, so I seized the dry, cloudless weather and headed straight for the parks! Jana lives only a few blocks from Hirschgarten, so I began my green tour of Munich with a stroll through there. I passed by a few people walking dogs, some joggers and a group of old men playing shuffle board before reaching the biergarten, which was already closed for the season. I stared amusingly at the two dozen deer fenced in a square plot next to the biergarten, with a big sign describing them as protected wildlife, which is quite opposite the "pest problem" they're labeled as in the U.S. Not having much of a reason to stay longer at Hirscharten, I continued walking toward Schloss Nymphenburg, the Baroque-styled summer palace of former German rulers. The best part is the outdoor park, which stretches for 490 acres and contains random pavilions like Magdalenenklause, a prayer room resembling a Spanish grotto, and Pagodenburg, an octagonal building whose design has Chinese influence. With the pavilions and allegedly beautiful botanical gardens already closed, I decided to escape the nippy wind rushing through the open park and continue strolling on. Following bike signs to Olympia Park, I arrived almost one hour later to the site of the 1972 Olympic Games. While tourists flock to this park to see the TV tower or climb up a hill for a 360-degree view of Munich, unfortunately there is not much else to do. And the giant Olympic stadium just sits there unused, and is quite an eyesore compared to the rest of the park. Not very impressed, I left Olympia world and headed to my second-to-last stop of the day: Englischer Garten. As one of the world's largest public parks -- even bigger than New York City's Central Park -- the English Garden attracts active bikers and runners as well as the casual walkers who want an escape from Munich's city streets for some stunning natural scenery. Rivers and streams flow in between twisting pathways allowing people to get lost in the garden. Long fields of grass and big lakes are surrounded by giant trees bearing red and yellow autumn leaves that block out the city skyline. My first time to the garden, I only managed to see a quarter of it before the sun went down. I came back a second time with Armin, a 19-year-old living just outside Munich who I got in touch with via Couchsurfing. We spent one afternoon in the garden, walking and chatting, and also stopping to see in famous surfers riding the single standing wave on the Eisbach stream. With a temperature of about 2 degrees Celsius in mid-Novemeber, I applauded the eight surfers for not only their skill but also their bravery. Another region of Munich where I spent quite a bit of time was around the Viktualienmarkt, the market where people shop for all types of wurst, bread, booze, produce and fish! I discovered an amazing little both with all vegan spreads, dips and other products, all of which come from the produce grown on five farms close to Munich. The farms use whatever in-season crops they have to make the spreads, which when bottled last the whole year. The flavors were so dynamic and powerful on the palette, providing me with yet another delicious incentive to make a dietary switch! After some nibbles at the market my first full day in Munich, I met Jana at Zwickl, a chic restaurant serving typical Bavarian dumplings. I ordered a wildflower salad with zucchini stuffed potato dumplings on top, dashed with some of the house-made curry mustard, and a large Paulaner weissbier (wheat beer) to wash it all down. Mmm! This was just the first of a few other traditional licks I would get in Munich, for Jana was quite the queen of finding perfect spots for us to grab a drink or a bite to eat. One night, the two of us went to a Bavarian pub where I ordered knödel, one potato-based ball and the other bread-based, both soaked in a warm gravy sauce. After, we went to Schneider Weiss for some more drinks and a taste of obatzda, a spread mix of soft cheese, butter and a dash of beer and spices topped with onions and parsley. It was the perfect dip for the bretzels piled into a basket on our table. We were good and managed to eat just one each, for pretzels are not free like most bread served in other restaurants worldwide. Rather, each pretzel is an additional cost. I got this tip from my friend Sarah, who had warned me prior to arriving in Munich about the sneaky trap, and I was reminded once again when I met Patrick, an Irish expat working in Germany, for a beer at the famous Augustiner Keller. Brewing since 1328, the Augustiner eventually built a cellar to store its beer once demand grew for the craft, and the original site is now a pub that sells the Augustiner brews and traditional Bavarian food. When Patrick and I arrived, the Keller was jam packed with people. We entered through the top floor and headed below to the original cellar for a drink at one of the few open tables. I also connected with Patrick via Couchsurfing when I first sent requests out to the community living in Munich. While he couldn't offer a place to stay, Patrick willingly met up for a drink to spend some time getting to know a bit about me, my travels and my Irish roots. I found Patrick's background quite interesting, as his mother is German and his father Irish, both of who live and work on a farm outside Galway. Patrick left the farm to pursue a degree in Germany, attending university in Heidelberg and then moving to Munich for a position after completing a temporary project management job in India. With Patrick, I was engaged even while covering the basic in our introductions, which is usually one of my least favorite and most routine parts when chatting with new people I meet in my travels. Patrick's background as a tour guide soon led to an interesting history lesson about Munich, and in particular places like Dachau and Hoftbrauhaus, both of which I visited before leaving the city. Not wanting to experience the Hoftbrauhaus alone, I reached out to Wenke, a friend of a friend of my friend Medhi, who I met in Cologne for the 11/11 Karnivale kick off. Wenke is currently studying law in Munich, and happens to have no Wednesday classes, which made an afternoon visit to Hoftbrauhaus ideal. We entered the old building, which was formerly the main Nazi meeting hall during the Third Reich era. In fact, Hitler formed many of his policies inside the beer hall. Today, the Hoftbrauhaus remains the most famous brewery where locals and tourists alike visit, particularly to see the oompah band playing traditional Bavarian music while donning feathered caps and lederhosen. Careful observers can still notice traces from the Nazi Regime, as swastika marks have been painted over some ceilings and bathroom floors, according to Patrick. Wenke and I toured parts of the brewery ourselves, opening random doors and climbing a staircase to rooms where private functions are held. We then sat at one of the long hall tables, just across the stammtisch (table reserved for VIPs) where a group of old men sang along to the band and swing their personalized beer mugs to the tunes. Observing this table was entertainment enough in the three hours Wenke and I spent at the brewery, chatting about everything from the social pressure of being posh and materialistic in Munich, to our shared passion for human rights. One aspect I loved about Munich was how many chances I had to meet new people who I genuinely enjoyed spending time with. My last night in Münich encapsulated this feeling particularly well. Jana hosted a dinner party with a few of her colleagues, who I got chatting with instantly about my traveling. We enjoyed the delicious lasagne Jana had made, while sipping on the beer, wine and Italian spritz her colleagues brought. With enough booze to keep us going until 3 a.m., our conversation had shifted toward spiritual mediation, shamanism and pharmacists partying with pure ethanol in university. The crazy topics caused both belly laughter and insightful reflection about life. By the end of the night, I felt so happy to be in the company of yet another great group of people, who sent me off to my next travel stop with high spirits and only a small hangover.