Taxidermy

[everyoceantellsastory-blog]

(со страницы https://www.youtube.com/watch?v=8WDEdLWG5Uk)

[everyoceantellsastory-blog]

Teresa Palmer

[mxsiclyrics]

Bastille - Fake It

[everyoceantellsastory-blog]

saint motel - to my enemies

[shakeitoffs]

Puzzle Pieces by Saint Motel

[saint-motel-fans]

Puzzle Pieces

[everyoceantellsastory-blog]

You deserved better. I once had a wife, Princess. Sara was her name. When I came back from the wars I carried with me the stench of death and the anger of the lost. I wasn't worth saving, that's for sure. She did so anyway. And I loved her so much. I loved her more than anyone or anything. Then I let her out of my sight and she was gone. And I became myself again. A self I never cared for. Until you. See, you remind me of her. Her heart, her spirit. But now you, too, have gone. You both deserved better and I'm so sorry I failed you. I'm so sorry. But you'll be a queen in Heaven now and sit among the angels.

[everyoceantellsastory-blog]

“I’ve learned that home isn’t a place, it’s a feeling.”

[everyoceantellsastory-blog]

Let me give you some advice bastard. Never forget what you are. The rest of the world will not. Wear it like armor, and it can never be used to hurt you.

Game of Thrones 

[quotemadness]

I’m always inspired by people who choose to do what is right, not what is easy.

Sherri Saum (via quotemadness)

[scienceandfood]

Citrus Suprême

“Suprême” refers to the classic culinary technique of removing the flesh of citrus from the pith, or the white spongy layer in between citrus segments composed mainly of pectin and cellulose. Removing the pith, which is characterized by a distinctly bitter flavor, enhances the perceived sweetness in citrus fruit [1]. Though “suprême” may sound like a fancy-schmancy technique reserved for the finest of dining, citrus suprême can be found in common everyday foods such as mandarin orange slices on salads and garnishes in cocktails. Classic citrus suprême is made by cutting off the top and bottom of the fruit, removing the pith with a knife, and cutting each segment out from between the membrane. However, this produces a lot of waste, as it is not possible to completely clean the pith of the fruit. It is also not efficient for large-scale industrial processing. Solution: pectinase. Read more…

Photo Credit: Catie Baumer Schwalb (Pitchfork Diaries)

[jckeperalta]

things we lost in the fire // bastille

[everyoceantellsastory-blog]