#SuperBowls of American history
Isn’t it great that we have a whole day set aside to honor the super bowls of our nation’s heritage?
Julia Child whisked eggs for an omelet in this French copper bowl on the first test episode of The French Chef in 1963.
This Hamilton Beach stand mixer was one of the appliances Louisan Mamer used to demonstrate the convenience and proper use of electrical kitchen appliances to farm women in rural areas that were newly connected to the electrical grid. Mamer worked for the Rural Electrification Administration, which was part of the New Deal.
This large Chinese export bowl features a panoramic view of the hongs—the office, warehouse, and living spaces for foreign merchants in Canton, China, in the late 18th century.
This 1917 cut glass bowl with sterling silver (newly fashionable at the time) was made by T. G. Hawkes & Company of Corning, New York.
Thanks for joining us to spend some time appreciating these historic bowls. If you’d like to see more examples as you continue Super Bowl Sunday, check out these superb examples on our blog.
Our @amhistorymuseum is getting into the Super Bowl spirit…in their own way.












