Fajar Kurniawan

My name is Fajar Kurniawan. This is an artblog for my sketches, fan arts, and illustrations.Contact : [email protected]

[fajar-art]

Hello I just wanted to say that your art is amazing and I don't understand the lack of love here okay goodbye

Hi, first of all sorry for the late reply because I’m not really active on tumblr. Second, I want to say thank you for your message and support. I really appreciated it.

If you want to see my newest works, you can check my instagram: instagram.com/artoffajarr

Thank you

[fajar-art]

Monica

[fajar-art]

Under the sea

[fajar-art]

Beef Pepper Rice

[fajar-art]

Nasi Pecel

Steamed rice with mixed veggies and peanut sauce dressing

[fajar-art]

Cottage Garden

https://society6.com/fajarkurniawan

[fajar-art]

Mushroom

[fajar-art]

Food Illustration

[fajar-art]

Gegege no Kitaro

[fajar-art]

Blue

[fajar-art]

Rogue One

[fajar-art]

Balcony Garden

[fajar-art]

Tempe Mendoan

Tempe Mendoan is a tempeh that is battered and cooked instantly in very hot oil, resulting in cooked batter on the outside but half cooked tempeh inside. Compare to the fully cooked tempeh, it has much softer texture. It’s usually served with Bird’s eye chilies and Sambal Kecap (sweet and spicy soy sauce).

[fajar-art]

Digimon

[fajar-art]

Tahu Gejrot

A sweet, spicy, and sour dish from Cirebon. It consist of fried tofu that is cut into small pieces and served with a dressing made from a mixture of palm sugar, sweet soy sauce and vinegar. Pounded garlic, shallot, and bird’s eye chilies are also added to enhance the flavor.

[fajar-art]

Gudeg

A traditional Javanese cuisine from Yogyakarta made from young jack fruit that is cooked with palm sugar and coconut milk. Typically, it is served with steamed rice, chicken, hard-boiled egg and Sambal Goreng Krecek.

[fajar-art]

Soto Betawi

A type of soup from Jakarta made of beef, potatoes, and tomatoes. Cooked in coconut milk broth.