My go-to stir fry nowadays - mushroom veggie noodles. I added some enoki and shitake mushroom from my fridge and used rice vermicelli. Black pepper always makes things better.
Keni
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My go-to stir fry nowadays - mushroom veggie noodles. I added some enoki and shitake mushroom from my fridge and used rice vermicelli. Black pepper always makes things better.
Earth be wildin. Happy Earth Day 🌏🌍🌎
Part II : Landscape, here.
Olympic National Park, Washington
North Cascades National Park, Washington
Mount Saint Helens, Washington
Sonoran Desert, Arizona
Atacama Desert, Chile
Mount Hood, Oregon
Andes Mountains, Bolivia
Oregon Coast, Oregon
Acadia National Park, Maine
Arches National Park, Utah
I made a vegan alternative for bounty bars 🍫🥥
Vegan Cheese Crumble Cake with Juicy Berry Filling
My messy chinese noodle bowl (also my meal prep for the next 3 days) so excited for the weeks to come but also feel like there’s a constant lump in my throat like something awful might happen soon. (Does it make sense) have a great week!!!
you have this idea in your head that the only time you’re worthy of being loved is when you’re at your best. you’re still worthy of being loved when you’re at your lowest. you’re still worthy of being loved when you don’t want to go on anymore. you are still worthy of being loved even when you don’t love yourself. you are a human and therefore always worthy of being loved and don’t you fool yourself into thinking otherwise.
Chilli con carne vegan style!!! 🌶 Okay maybe its not the most traditional vegan chili but this is how I like it. Packed with protein from a can of kidney beans and some spinach. Half a medium pumpkin and a few button mushrooms I got at a reduced price! Really proud of this one 😋
Breakfast bowl filled with soy milk, frozen nanas and berries for my sister and I. I topped mine with crunchy peanut butter and pumpkin seeds. My sister had her with chocolate granolas.