When I was little my momâs meatloaf was my favorite food. But ONLY her meatloaf. I didnât like anyone elseâs, and she told me that she would teach me how to make it when I was older. And when I was like 19? She finally taught me, but she told me never to tell anyone else and I was like weird but okay
Anyway, she was super fucking homophobic and abusive to me when I told her I was gay, so hereâs the recipe
4-6 lbs of Hamburger/turkey burger
1 pk onion soup mix OR ranch mix
1 TBs ketchup
1 Tbs spicy brown mustard,
1 Tbs bbq sauce
1 Tbs steak sauce
1 egg
mix, shape into a loaf in a big pan, and bake at 350 for 2 hrs (maybe 2 and a half if youâre feeling dangerous)
You can get almost all of these ingredients at the dollar store, and have leftovers if itâs just you. The leftovers make great tacos if (taco seasoning is also like a dollar). Enjoy your revenge loaf
here's a mashed potato recipe from my homophobic mother that i swore to never share that would pair perfectly!
(6 servings)
-2lbs red potatoes
-1 cup butter (2 sticks)
-1 cup cream cheese (1 pack)
-Chives (optional)
-Salt & Pepper to taste
1. drop those bad boys (potatoes) in a big ol pot. U don't even have to chop them just wash them
2. boil til soft!
3. Drain
4. Mash (usually they're small enough you can use a fork if u don't have one of those squashers) until its a pretty chunky mix
5. add the other stuff. Keep mashing
I like my mashed potato consistancy more lumpy but its all up to you!! Peel the potatoes or keep them on, it literally makes the creamiest fluffiest mashed potatoes which she always served with the nastiest fuckin meatloaf
Now if anybody got some revenge rolls and revenge green bean casserole we'll get a full meal
Got room for desert? Cus my Grandma was just a generaly evil old hag who was abusive to my mum and my siblings also you guessed it since I came out I was not said hello to at christmas
She made pretty god Dampfnudeln (its like a sweet bread rool you eat hot and with vanilla sauce)
1. Put 300 gram flour into a bowl and make an indent in the middle
2.combine
20 gram yeast
1 tea sp. Brown sugar
3 tbsp milkÂ
mix until smooth
3.mix into part of the flour but leave a big flour rim on the outside
4.set 30 gram of Butter on the flour rim and cover everything with a towel
let sit till you see bubbles in the dough
5. add
 1/8 liter luke warm milk
30 gram Sugar
one pack of vanilla sugar
a pinch of salt
2 eggsÂ
and knead the dough until smooth
6. put
 1/8 luke warm milk
30 gram of Butter
1 pack of vanilla sugarÂ
into a heat resistant glass bowl and let melt (the glass bowl is quite important)
7. Form about 12 dough rolls and put them into the milk
8. Cover with a lid (any lid will go it does not need to be sealed air tight)
Let bake in the pre heated oven at 200°C for about 30 minutes or until they start to get brown and fluffy
9. Serve with vanilla sauce or fresh fruit
Behold the Fuck You buffet
So, I never came out to my evil grandmother, for two reasons. One, my dad asked me please not to because he didnât want to deal with her shit, and two, see âevilâ. Not fucking worth it. I was glad she died before I got married.
These were her mamaâs biscuits, and her mama was a mean old woman, too. Iâll spite âem both and post it for yâall.
Angel Biscuits 2 pkg. yeast 1 T. warm water 2 T. sugarâšâš5 C. sifted flour 3 t. baking powder rounded 1 1/2 t. salt 1/2 t. baking soda rounded 1 C. shortening or oleo 2 C. buttermilk Dissolve yeast in water and sugar. Sift flour, baking powder, salt and soda into a large bowl. Cut in shortening. Add buttermilk and yeast mixture. Mix well. Turn dough out onto a floured board and knead 2 or 3 times. Roll dough out 1/2 inch thick. Cut biscuits. Let set 45 minutes to 1 hour to rise. Bake at 400F. for 12-15 minutes. Note: Dough may be stored in a plastic bag in the refrigerator until needed.
This is excellent.
this post is a true gift
Since someone mentioned a revenge green bean casserole, here you go. I follow my evil grandmother's recipe this way, and it turns out rather well for me, every harvest time holiday, but one can always replace the canned beans with frozen or fresh. 'Cause gods know fresh always tastes better, when you can afford it. 1 can green beans, long cut 1 can mushroom soup 2 tablespoons dried minced onions 1 tablespoon dried minced garlic 1 container of French's fried onions (canned goods aisle, usually, if you've never seen these) Preheat to 325. Mix the beans, the soup, the minced onions, and the minced garlic. Pour into your baking dish. Bake this thing for about 30 minutes (longer if you needed a giant batch or if it hasn't turned a bit golden across the top; I am the most haphazard of cooks), and then add the French's fried onions across the top. Put the mess back in the oven for 10-15 minutes, until the fried onions look crispy. Not burned, just crispy. Hopefully you'll enjoy it as much as I always do.
























