her imperial majesty

a side blog dedicated to atla. angie, she/her, 21. ask me about my headcanons but beware.

[fire-lady-ilah]

w e l c o m e

basic details

name: you can call me either Angie or Ilah!

ao3: uhmeduh

pronouns: she/her.

age: 18+ (this blog may have some less than sfw content, however I do tag it all as “nsft” for viewing pleasure).

misc facts: this is a side blog; I’m a multishipper; this blog is primarily focused on the fire nation royal family.

M A S T E R L I S T S

Good Dad Ozai AU

My Writing

My Headcanons

My Meta

My Art

misc stuff

a very nice poem I got for lieutenant jee

a little bending theory + chemistry, piggybacking off of ray’s post

I assault orange with MORE bending theory

orange is assaulted with even more bending theory, but they asked for it

birthday gift for me from kacey

[solo-walker]

Among the various foods from different cultures that we see incorporated in ATLA (albeit with a fantasy twist), may I humbly suggest the fire paan? It's basically your usual south/south-east asian paan (aka betel leaves, areca nut, slaked lime, assorted spices etc.) except...

IT'S LITERALLY ON FIRE.

yeah, the seller sets it on fire after making it, and you fold and pop it into your mouth while it's still aflame. no, it doesn't burn your palate because it extinguishes once it's inside your mouth. and no, i haven't had the fortune of personally trying it, despite it being a popular and thrilling street food here.

so yeah, i don't know what 'fireflakes' are but this thing seems like something you'd find in a FN fairground or marketplace stall.

[clacy2812]

Chatting away~

[chiptrillino-art]

(ID in ALT text)

out of frame someone probably just called him zuzu or hotman. or honestly just adressed him. (my last avviable time lapse under the cut. thanks for your patience. unlikely to do this again in the near future!)

[aisatsaa]

and the house learns to laugh again

[atlaculture]

What food from their 'cultures' do you think the gang would like? Real life food

Oh, this will be a fun question to answer! I'll make this an ongoing series for as many characters as I can think of.

Favorite Foods: Aang

Seeing as Aang has always loved traveling the world on Appa, he strikes me as someone who prefers food he can easily carry and eat while in the air. He's more a snack guy than a meal guy, is what I'm saying. He's also shown to be very fond of egg custard tarts and fruit pies, so I assume he also really likes rich desserts. With these considerations in mind, here's Aang's food board:

Momos - Tibetan stuffed dumplings. They're easy to carry around and eat on the go. Plus, they share a name with everyone's favorite flying lemur. I think Aang's favorite momo filling would be cheese with mushrooms or veggies.

Shom-Dae - Tibetan rice pudding. It's made by mixing fresh steamed rice with yogurt and sugar. Tibetan yogurt is made from yak milk, so it's very rich in fat content. Yogurt is so beloved in Tibet that it even has its own festival there, called Sho Dun.

Bhatsa Marku - A cheesy dessert pasta from Tibet. The primary ingredients are gnocchi-like noodles, dried yak cheese, butter, and sugar. I've also seen non-dessert versions comprised of the gnocchi noodles with mushrooms and butter. I think Aang would love both.

Chhurpi - A rock-hard cheese traditional to the Himalayas. It's typically a yak cheese that has been smoked and dried to remove all the moisture content. This allows it to be easy to carry and transport, as it can remain mold-free and edible for up to 20 years. One cube of chhurpi can be chewed on for hours, as it takes quite a while for the cheese to soften in the mouth.

Ngarchur - A dried Tibetan sweet cheese made from boiled yogurt. Like chuurpi, it's keeps well and is easy to transport, although it's not hard.

Khapse - Tibetan fried dough. Depending on how you shape the dough, it can be crunchy like chips or soft like youtiao.

Sanga Balep - A crispy Tibetan pastry covered in powdered sugar. Not much to say other than it looks really satisfying to eat.

I also have a series on possible Air Nomad cuisine here:

Part 1

Part 2

Part 3

Part 4

Like what I’m doing? Tips always appreciated, never expected. ^_^

https://ko-fi.com/atlaculture

[aisatsaa]

thinking about my dark fantasy gaang au-

[aisatsaa]

pt.2 dark fantasy au

[alpyguo]

Adult ripped Azula

Everyone was ripped in the new movie, Azula deserves to be ripped too

[poodpoopsie]

I wonder if you'll ever know how you make me feel... I think Maizula deserves some fluff for once in life... even if it is ooc...

[chiptrillino-art]

(id in ALT text)

lets look threatening with papa vs. lets look pretty with mamma

[demaparbat-hp]

Cradled

[fire-lady-ilah]

Um so like I like the fact that your name is ilah like Azulon's wife....no one really knows her or cares about her and I'm glad you do!!!

Thank you!! This whole blog was made based on the fact that I had some super intense headcanons about Ilah and lowkey obsession with her for a while (my waterbending Ilah, they could never make me give you up). I’ve just been… busy. And a little out of my ATLA phase.

[never-ending-fanfic]

The retired lieutenant and his favourite pain in the ass all grown up ✨️

[meomeo137145]

They fight a lot....like a lot

[permanent-detention]

they’re on time for the meeting, everyone else is late

[jen-iii]

The Estate's Secret

(I saw the movie leaks and I was INSTANTLY thrusted back into ATLA hyperfixation and I wanted to give it a go at drawing one of my all time favorite characters because Toph's story is so wonderfully done and theres so much nuance that I HAD to draw em out. This is a two parter piece AND I still have more ideas so buckle up)